Banana Brown Sugar Pancakes Recipes

BANANA PANCAKES

Banana Pancakes image

This is a good made from scratch recipe. I also made extras and put them in the freezer for another quick breakfast for my son. This recipe came from Allrecipes, submitted by Andrea. You can put any fruit in your pancakes. Also, when you want to freeze them, make sure they are cool and put them in a freezer bag layered between wax paper. Layer 3 at a time. Then put them into another storage bag. When your ready for a quick pancake fix, just put 3 pancakes on top of each other, on a microwavable plate,do not cover, and cook on high for about 30-45 seconds. That's it. Enjoy.

Provided by Aunt Dawn

Categories Breakfast

Time 30m

Yield 24 pancakes, 12 serving(s)

Number Of Ingredients 8

Ingredients

2 cups flour
2 tablespoons sugar
4 teaspoons baking powder
1/2 teaspoon salt
2 eggs, beaten
2 cups milk
4 tablespoons vegetable oil
4 ripe bananas, mashed (leave a few chunks)

Steps:

Combine flour, sugar, baking powder and salt.
In separate bowl, mix together egg, milk, vegetable oil and bananas.
Stir flour mixture into banana mixture; batter will be a little lumpy.
Heat a lightly oiled griddle or frying pan over medium high heat.
Pour or scoop batter onto pan, using about 1/4 cup for each pancake.
Cook until pancakes are golden brown on both sides.

Nutrition Facts : Calories 197.8, Fat 7.2, SaturatedFat 1.9, Cholesterol 36.7, Sodium 250.5, Carbohydrate 29.3, Fiber 1.6, Sugar 7, Protein 5

BROWN SUGAR PANCAKES

Brown Sugar Pancakes image

Make and share this Brown Sugar Pancakes recipe from Food.com.

Provided by D-girlcancook

Categories Breakfast

Time 22m

Yield 12 pancakes, 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup brown sugar (pref dark.)
3 tablespoons butter, softened
2 1/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 large eggs
2 cups milk, any kind
1 teaspoon vanilla extract

Steps:

In a small microwave-safe bowl, melt together brown sugar and butter.
Stir well, then set aside to cool slightly.
In a large bowl, whisk together flour, baking power and salt.
Pour in eggs, milk and vanilla extract, along with brown sugar mixture and stir until well combined.
Heat a skillet or griddle over medium-high heat, until a drop of water skitters around when dropped on the surface.
Lightly grease with butter or oil, and drop pancake batter by 1/4-cup measures on the pan.
Cook until pancake is slightly dry around the edges and small bubbles form in the batter (bottom will be browned).
Flip and cook for another minute or so on other side, until bottom is browned.
Serve with Brown Sugar Maple Syrup (below).

BROWN-SUGAR BANANAS

Brown-Sugar Bananas image

A spoonful of these sliced brown-sugar bananas are the perfect topping for a warm plate of buttermilk waffles.

Provided by Lauryn Tyrell

Categories Food & Cooking Breakfast & Brunch Recipes

Time 15m

Yield Makes 1 cup

Number Of Ingredients 4

Ingredients

2 tablespoons honey
2 tablespoon brown sugar
2 tablespoons salted butter
2 just-ripe bananas, peeled and sliced 1/2" thick

Steps:

In a small bowl, whisk together honey, brown sugar, and 2 tablespoons water; set aside. Melt butter in a skillet over medium-high heat. When foam from butter subsides, add bananas in a single layer; cook, flipping once, until dark brown, 7 to 9 minutes total.
Add reserved honey mixture; cook 45 seconds and serve immediately. Cooled bananas can be refrigerated in an airtight container up to 1 day. Reheat over medium-low before serving.

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