Banana Cake With Cream Cheese Frosting No Grain No Sugar Recipes
BANANA CAKE WITH CREAM CHEESE FROSTING - NO GRAIN, NO SUGAR
This banana cake with cream cheese frosting has absolutely no grain or sugar!
Provided by Thomas
Categories Desserts
Time 1h20m
Yield 12
Number Of Ingredients 10
Steps:
- For the Cake:
- Preheat oven to 350ºF.
- Combine all ingredients in a bowl and spread into a greased square cake pan. Bake for approximately 40 minutes.
- For the Frosting:
- Whip cream cheese and steviva blend with hand blender.
- In separate bowl, whip the heavy cream until stiff. Fold the cream into the the cream cheese and Voila!
- Spread over cake and enjoy!
Nutrition Facts : Calories 252, Carbohydrate 16, Cholesterol 89, Fat 23, Fiber 1, Protein 5, SaturatedFat 13, ServingSize 1 servings, Sodium 181
BANANA CAKE WITH CREAM CHEESE FROSTING
As a mother of three sons, sweets are a staple in my kitchen! I buy ripe fruit on sale and freeze it to make this cake. My banana cake with cream cheese frosting is a favorite among loved ones at my family picnics and dinners. -Bonnie Krause, Irvona, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 18 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Add egg yolks, 1 at a time, beating well after each addition. Add bananas and milk; mix just until combined. Combine flour, baking powder, baking soda and salt. Add to creamed mixture just until blended., In another bowl, beat egg whites until soft peaks form. Fold into batter. Pour into a greased 13x9-in. baking pan. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool completely on a wire rack., In a large bowl, beat cream cheese and butter until fluffy. Add the confectioners' sugar, vanilla and salt; beat until smooth. Spread over cake. Store in the refrigerator. If desired, serve with sliced bananas.
Nutrition Facts : Calories 416 calories, Fat 15g fat (6g saturated fat), Cholesterol 42mg cholesterol, Sodium 269mg sodium, Carbohydrate 66g carbohydrate (47g sugars, Fiber 1g fiber), Protein 4g protein.
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