Banana Cake With Kahlua Whipped Cream Recipes

BANANA CAKE WITH KAHLUA WHIPPED CREAM

Steps:

• Adjust oven rack to lower-middle position and heat oven to 350°F. Spray an 8x8-inch baking pan with nonstick spray and line it with a parchment paper sling (with a 2-inch overhang on each side). Set aside.
• Whisk the flour, baking soda, salt, and cinnamon together in a medium bowl. Set aside.
• In a separate medium bowl, mix the bananas, sour cream, and vanilla together. Set aside.
• In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium speed until creamy, about 3 minutes.
• Add the granulated sugar and brown sugar and continue beating until light and fluffy, about 3 minutes. Scrape down the sides of the bowl, as needed.
• Add the eggs and mix until incorporated.
• Add the flour mixture and mix on low speed until just a little flour still shows.
• Add the banana mixture and mix, on low speed, until combined.
• Remove the bowl from the mixer and scrape down the sides with a rubber spatula. Finish mixing until all ingredients are incorporated.
• Pour the cake batter into the prepared baking dish and bake at 350°F for 45-55, minutes or until a toothpick inserted in the center comes out clean. The top will be a dark golden brown.
• Transfer the cake to a cooling rack and cool 20 minutes. Use the parchment sling to carefully remove the cake from the pan. Peel the sides of the parchment paper away from the cake and cool completely.
• Pour the cream into the bowl of an electric mixer fitted with the whisk attachment.
• Whisk the cream, on high speed, until it begins to thicken.
• Add the remaining ingredients, and continue whisking until the cream thickens to the desired consistency.
• Serve pieces of cake with a dollop of cream on top and a cup of hot coffee (or tea) on the side. If desired, serve a slice or two of a perfectly ripened banana along with the whipped cream.

KAHLUA BANANA BRUNCH CAKE

Steps:

• Preheat oven to 350 degrees.
• Grease a 10 inch tube pan well.
• Cream butter and sugar until fluffy.
• Beat in flour, 1/2 cup at a time.
• ,with remaining ingredients except coconut and nuts.
• Beat on low speed until mixture is well blended.
• On medium speed, beat 2 minutes scraping bowl as you beat.
• Turn into prepared pan.
• Bake 45 to 50 minutes or until golden brown.
• Remove from oven and let stand 10 minutes.
• Invert on cake rack and cool.
• When fully cooled dust with confectioner's sugar if desired.

FLUFFY BANANA CAKE WITH WHIPPED BANANA ICING

Steps:

• Preheat the oven to 350 degrees. Spray and flour a 9x13 pan.
• Cream the shortening, eggs, and vanilla together. Mix in the flour, sugar, banana, and buttermilk; beat until creamy.
• Bake approximately 30 minutes or until a toothpick comes out clean.
• Icing:.
• Beat the egg whites, salt, sugar and vanilla until stiff peaks form. Spread on cake and top with banana slices (dip in lemon juice to prevent browning).