BANANA CAKE WITH PECAN CRUMBLE CRUNCH
A wedge of this alongside a cup of tea makes for a perfect Sunday afternoon
Provided by Good Food team
Categories Treat
Time 1h20m
Yield Makes 8 - 10 slices
Number Of Ingredients 10
Steps:
- Heat the oven to 180C/fan 160C/gas 4, and line the base and sides of a deep 20cm (8 inch) loose-bottomed cake tin with baking parchment. For the crumble topping stir together 2 tbsp each of the sugar, flour and chopped pecans, then add the butter, cut into a few pieces, and rub together until you have sticky crumbs. Set aside.
- Break up the whole eggs with a fork, then mix with the mashed banana, oil and milk until all the wet ingredients are well combined. In a separate, large bowl tip in the remaining sugar, flour and pecans, and briefly stir with the cinnamon and baking powder. Whisk the egg whites until just stiff. To combine, tip the oily banana mixture into the bowl of dry ingredients and quickly stir in until you have a smooth, lump-free mix. Finally using a large metal spoon or spatula gently fold in the egg whites, then carefully pour the mixture into the prepared tin. Scatter over the crumble topping and bake for 1 hr, until a skewer stuck in to the middle comes out clean. Check the cake with 15 mins to go, if the surface is browning too quickly cover with another piece of baking parchment.
- Once the cake is ready leave it in its tin for 5 minutes, then finish cooling on a wire rack.
Nutrition Facts : Calories 591 calories, Fat 33 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 69 grams carbohydrates, Sugar 44 grams sugar, Fiber 2 grams fiber, Protein 8 grams protein, Sodium 0.62 milligram of sodium
BANANA CAKE WITH PECAN-CRUMB TOPPING
For best flavor, make sure to use very ripe bananas-the peels should be covered with black spots. This came from Good Housekeeping. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Dessert
Time 55m
Yield 18 cake, 18 serving(s)
Number Of Ingredients 17
Steps:
- Prepare Pecan-Crumb Topping: In medium bowl, combine brown sugar, flour, and cinnamon. With pastry blender or 2 knives used scissors-fashion, cut in butter until mixture resembles coarse crumbs. Stir in pecans; set aside.
- Preheat oven to 350. Lightly grease 13x9"-inch metal baking pan.
- Prepare Banana Cake: In small bowl, mix bananas, lemon juice, and vanilla. On waxed paper, mix flour, baking powder, baking soda, cinnamon, and 1/2 teaspoon salt.
- In large bowl, with mixer on medium speed, beat butter and sugars until light and creamy, 5 minutes, scraping bowl often. Add eggs, 1 at a time, beating well after each addition. On low speed, alternately add flour and banana mixtures, beginning and ending with flour mixture; beat until smooth.
- Spoon batter into prepared pan and spread evenly. Sprinkle with crumb topping. Bake 25-30 minutes or until toothpick inserted in center comes out clean. Cool cake in pan on wire rack.
Nutrition Facts : Calories 236, Fat 10.4, SaturatedFat 4.5, Cholesterol 40.5, Sodium 114, Carbohydrate 33.8, Fiber 1.2, Sugar 20, Protein 2.9
BANANA CAKE WITH PECAN PRALINE TOPPING..
this might just be a huge hit at your next cookout..I don't use rum I just use about 1 tbls rum extract
Provided by grandma2969
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- preheat oven to 350*.
- cream sugar, butter and bananas till smooth and creamy --
- beat in butter milk, rum (extract) and egg.combine well.
- blend in all remaining ingredients except topping --
- pour into greased and floured 9" square pan -- bake 25-30 minutes or toothpick test.
- cool completely and then spread with frosting --
- PECAN PRALINE TOPPING:.
- bring butter and sugar to boil in pan -- cook over medium het, stirring 1 minute or till slightly thickened.
- let cool 10 minutes.
- beat in milk, powdered sugar and vanilla.stir in nuts.
Nutrition Facts : Calories 395.6, Fat 17.5, SaturatedFat 7, Cholesterol 42.2, Sodium 232.5, Carbohydrate 57, Fiber 2.2, Sugar 41.7, Protein 4.5
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