Banana Carob Muffins Recipes

VEGAN BANANA-NUT-CAROB MUFFINS

Vegan Banana-Nut-Carob Muffins image

Try these vegan banana muffins with walnuts and carob chips for a healthy, yummy start to your day.

Provided by Guarin Family

Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes

Time 45m

Yield 24

Number Of Ingredients 12

Ingredients

3 cups all-purpose flour
½ cup brown sugar, or more to taste
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt
4 medium ripe bananas, mashed
1 cup water
½ cup soy milk
½ cup oil
2 teaspoons vanilla extract
1 cup walnut pieces
¾ cup vegan carob chips

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cup muffin tins or line cups with paper liners.
Combine flour, brown sugar, baking powder, baking soda, and salt in a large bowl. Make a well in the center.
Whisk bananas, water, soy milk, oil, and vanilla extract together in a separate bowl until evenly blended. Pour banana mixture into the center of the dry ingredients and stir just until batter is combined. Fold in walnut pieces and carob chips until well combined.
Use an ice cream scoop to fill the prepared muffin cups 2/3 full.
Bake in the preheated oven until tops spring back when lightly pressed, about 20 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.

Nutrition Facts : Calories 193.2 calories, Carbohydrate 25.9 g, Fat 9.2 g, Fiber 1.3 g, Protein 2.8 g, SaturatedFat 2.1 g, Sodium 197.9 mg, Sugar 9 g

BANANA CAROB CHOCOLATE MUFFINS

Banana Carob Chocolate Muffins image

Make and share this Banana Carob Chocolate Muffins recipe from Food.com.

Provided by jewelsf

Categories Quick Breads

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups all-purpose flour
1/4 cup toasted carob powder
1/4-1/2 cup sugar (adjust according to your sweetness preference)
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon (prefer canela cinammon)
1 cup mashed overripe banana
4 ounces unsweetened berry applesauce (1 of those prepackaged snack cups)
1/3 cup coconut oil
1 egg
1/2 cup semi-sweet chocolate chips
1/2 cup carob chips

Steps:

mix dry ingredients in a large bowl.
Mix wet ingredients in a separate bowl. Make a well in dry ingredients and add wet ingredients. Stir until just mixed. Add chocolate and carob chips and stir until incorporated. Bake in regular sized muffin tin at 350 degrees for 20 to 25 minutes, until a toothpick tests clean. Makes 1 dozen muffins.

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