Banana Chocolate Chip Oatmeal Protein Pancakes Recipes

CHOCOLATE CHIP BANANA PANCAKES

Steps:

• Combine flour, sugar, baking powder and cinnamon in a large bowl.
• After mixing well stir in milk, banana, egg and vanilla.
• Fold in 1/4 cup chocolate chips.
• Heat a griddle, sprayed with oil on medium heat. Pour batter onto griddle making 3 inch rounds.
• Cook about two minutes or until tops are bubbly. Flip pancake and cook for another minute or until golden.
• Prepare remaining pancake batter as directed adding more spray if needed.
• Place on individual plates and sprinkle with remaining chocolate chips.

BANANA CHOCOLATE CHIP OATMEAL PROTEIN PANCAKES

Steps:

• Mix oats, flour, protein powder, and cinnamon together in a bowl.
• Place bananas, milk, eggs, brown sugar, and vanilla extract in a blender; blend until smooth. Slowly add oats mixture to banana mixture while blender is running until batter is smooth.
• Heat a skillet or griddle over medium-low heat; add butter. Pour batter over hot butter, about 1/4 cup per pancake; dot with chocolate chips. Cook until pancakes begin to bubble and edges are dry, 3 to 5 minutes. Flip and cook until other side is done, 3 to 5 minutes more.

OATMEAL CHOCOLATE CHIP PANCAKES

Steps:

• Preheat a lightly oiled griddle over medium heat.
• In a medium bowl, mix rolled oats, pastry flour, baking powder, baking soda, sea salt, flax seeds, and chocolate chips. Gradually blend in soy milk.
• Pour batter about 1/4 cup at a time onto the prepared griddle. Cook 1 to 2 minutes, until bubbly. Flip, and continue cooking until lightly browned.

COTTAGE CHEESE BANANA OATMEAL PROTEIN PANCAKES

Steps:

• Place all ingredients in a blender and blend until completely smooth, about 30 seconds.
• Lightly coat a large nonstick skillet or griddle nonstick cooking spray and heat over medium low heat. Drop batter by 1/4 cup onto skillet. Add desired toppings such as chocolate chips or blueberries.
• Cook until bubbles appear on top. Flip cakes and cook until golden brown on underside.
• Wipe skillet clean and repeat with more cooking spray and remaining batter. Makes 3-4 pancakes

EASY AND HEALTHY CHOCOLATE BANANA OAT PANCAKES

Steps:

• In a blender, combine the peeled banana, eggs, oats, baking powder, cocoa powder, vanilla and salt.
• Allow to blend until the mixture is as smooth as you want it and blended well. Allow the batter to stand for 10-20 minutes until thickened slightly. (Alternatively make the batter the night before and keep in a sealed container in the fridge.)
• Heat a non-stick frying pan over medium heat.
• Fry spoonfuls of the batter until golden brown on both sides.
• To make the macerated berries, combine the berries (slice the strawberries if using) with the honey and water and allow to stand for 10-15 minutes until the berries have started releasing their juices.
• Serve the pancakes with the macerated berries or simply with a drizzle of maple syrup.

BANANA CHOCOLATE CHIP PANCAKES

Steps:

• Preheat a griddle to 350F or a large frying pan over low-medium heat.
• In a large bowl mash the bananas.
• Whisk in the sugar, egg, vanilla extract and melted butter.
• Stir in the milk
• Gently fold in the flour, baking powder and salt using a rubber spatula or wooden spoon.
• Stir in the chocolate chips
• Lightly grease the frying pan or griddle.
• Pour about 1/4 cup of batter onto the griddle/frying pan per pancake.
• Cook for 2-3 minutes or until you see a few small air bubbles forming on the uncooked side. Flip and cook on the second side. *