Banana Chocolate Chip Spelt Flour Waffles Recipes

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BANANA CHOCOLATE CHIP WAFFLES



Banana Chocolate Chip Waffles image

Eat for breakfast sprinkled with powdered sugar, or top it with a scoop of ice cream for dessert. Recipe came with my Cuisinart waffle maker. Recipe called for 1 2/3 cups milk, but I ended up adding at least another 1/3 cup.

Provided by SharleneW

Categories     Quick Breads

Time 15m

Yield 8 6-1/2-inch waffles, 8 serving(s)

Number Of Ingredients 9

2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 2/3-2 cups low-fat milk
1 medium banana, mashed (1/2 cup)
6 tablespoons vegetable oil
2 large eggs
1/2 cup mini chocolate chip

Steps:

  • Place dry ingredients in large mixing bowl and stir until mixed well. Add remaining ingredients and combine until well blended and smooth.
  • Let batter sit 5 minutes before using.
  • Preheat waffle iron.
  • Use 1/2 cup batter per waffle and cook until done (approx. 2 minutes).
  • Serve immediately.

Nutrition Facts : Calories 321.2, Fat 15.5, SaturatedFat 4, Cholesterol 49, Sodium 323.6, Carbohydrate 40.3, Fiber 1.9, Sugar 13.6, Protein 7.1

BANANA CHIP MUFFINS I



Banana Chip Muffins I image

Cake-like texture with the popular banana chocolate taste.

Provided by Anne Williamson

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Banana Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 9

1 ¾ cups all-purpose flour
½ cup white sugar
1 tablespoon baking powder
½ teaspoon salt
½ cup semisweet chocolate chips
1 egg
¼ cup vegetable oil
¼ cup milk
1 cup mashed bananas

Steps:

  • Measure flour, sugar, baking powder, salt, and chocolate chips into a large bowl. Mix thoroughly, and make a well in the center.
  • Beat the egg in a small bowl until frothy. Mix in cooking oil, milk, and bananas. Pour mixture into the well. Stir only to moisten. Batter will be lumpy. Fill greased muffin cups 3/4 full.
  • Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes.

Nutrition Facts : Calories 198.4 calories, Carbohydrate 31.5 g, Cholesterol 15.9 mg, Fat 7.4 g, Fiber 1.4 g, Protein 3.1 g, SaturatedFat 2.1 g, Sodium 228 mg, Sugar 14.8 g

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