BANANA-CINNAMON SNACK MIX
Banana Nut Cheerios® cereal, Cinnamon Chex® cereal and popcorn stir up into a flavorful munchie.
Provided by Betty Crocker Kitchens
Categories Snack
Time 55m
Yield 14
Number Of Ingredients 10
Steps:
- Heat oven to 300°F. Spray large roasting pan with cooking spray or grease with shortening. In large bowl, mix cereals, pretzels and walnuts; set aside.
- In medium bowl, beat egg white, orange juice, sugar and cinnamon with wire whisk until well blended. Pour over cereal mixture, stirring until evenly coated. Stir in popcorn. Spread in pan.
- Bake 25 to 30 minutes, stirring every 10 minutes, until light brown and crisp. Remove from oven; stir in apple chips. Cool completely, about 10 minutes.
Nutrition Facts : Calories 120, Carbohydrate 19 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 8 g, TransFat 0 g
4-HOUR GIANT BANANA CINNAMON ROLL RECIPE BY TASTY
This epic 4-hour giant banana and walnut cinnamon roll makes an amazing alternative to a birthday or special event cake. It takes a bit of time to make, but it's definitely worth the effort. If you don't like nuts, feel free to omit the walnuts--it will still taste amazing!
Provided by Katie Aubin
Categories Desserts
Time P10D
Yield 1 serving
Number Of Ingredients 19
Steps:
- Preheat the oven to 325˚F (160˚C). Generously grease a 10-inch (2.5 cm) cast-iron skillet or round cake pan with melted butter.
- Make the dough: In a large bowl, whisk together the milk, melted butter, and granulated sugar. The mixture should be just warm, registering between 100-110˚F (40˚C). If any warmer, let cool slightly before proceeding.
- Sprinkle the yeast evenly over the warm milk mixture and let sit for 1 minute, until the yeast starts to foam.
- Add 4 cups of flour and mix with a rubber spatula until just combined. Cover the bowl with a kitchen towel or plastic wrap and let rest in a warm place for 1 hour, until nearly doubled in size.
- While the dough is rising, make the banana filling: In a medium saucepan over medium heat, melt together the butter, brown sugar, cinnamon, and salt until syrupy. Add the bananas and cook for 5-7 minutes, until the bananas have softened and are starting to break down. Transfer to a medium bowl and let cool completely.
- To the risen dough, add the salt, baking powder, and ¾ cup flour. Stir well, then turn out onto a clean surface.
- Knead the dough lightly, adding more flour as necessary, until the dough just loses its stickiness and does not stick to the surface.
- Roll the dough out into a large rectangle, about 12 x 16 inches and ½ inch (1½ cm) thick.
- Spread the banana filling evenly over the dough. Sprinkle the chopped walnuts evenly over the filling.
- Using a pizza cutter, cut the dough lengthwise into 4 even strips. Starting from the top, roll the first strip up from right to left. Take the first roll and place it on top of the next strip and start rolling from left to right, building on the first. 11. Continue with the remaining strips until you have a giant cinnamon roll.
- Carefully transfer the giant cinnamon roll to the prepared skillet and cover with plastic wrap. Place in a warm spot to rise for 30 minutes, until the cinnamon roll expands to the edges of the pan.
- Uncover the cinnamon roll and bake for 45 minutes. Cover the roll with foil to prevent the outside from burning, then bake for another 35 minutes.
- While the cinnamon roll bakes, make the frosting: In a medium bowl, combine the powdered sugar, milk, cream cheese, melted butter, and vanilla until smooth. Beat with an electric hand mixer on medium speed until smooth.
- Remove the cinnamon roll from the oven and let cool in the pan for at least 20 minutes. Spread the frosting over the roll and sprinkle with the chopped walnuts before slicing and serving.
- Enjoy!
MOIST BANANA SPICE SNACK CAKE WITH CREAM CHEESE ICING
Packed with warm, comforting cinnamon, nutmeg, allspice, and cloves, the spices in this super-moist banana cake just get deeper and richer with time.
Provided by Kare for Kitchen Treaty
Time 35m
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees Fahrenheit. Butter and flour a 13-inch x 9-inch baking pan.
- In a medium bowl, stir together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, allspice, and cloves. Set aside.
- In the bowl of a stand mixer fitted with the beater blade attachment or in a large bowl using an electric mixer, beat together the butter and sugar on medium speed until pale and fluffy, about 1 - 2 minutes. Add the eggs one at a time and mix until well incorporated. Mix in the sour cream and the bananas.
- Pour in the flour mixture, a little bit at a time, beating continuously until well-incorporated.
- Spread batter into the prepared pan.
- Bake for about 25 minutes, or until the top of the cake is golden and a toothpick or tester inserted into the center comes out clean. Remove the cake from the oven and place on a wire rack to cool completely.
- To make the frosting, fit a stand mixer with the beater attachment or use a large bowl and an electric hand mixer. On medium speed, beat together the cream cheese and butter until smooth. Turn the mixer to low and gradually add the powdered sugar. Once all the powdered sugar has been added, increase the speed to medium and beat for another 30 seconds. Add the vanilla and pinch salt; beat for another minute or so until smooth. Add a little milk (a couple of teaspoons at a time) if the frosting seems too stiff to spread.
- Spread frosting onto completely cooled cake. Cut into 12 pieces and serve. Cover and store leftover cake in the refrigerator; it keeps well (and keeps getting better) for 3 - 4 days.
3-INGREDIENT CINNAMON BANANA SLICE
An absolutely delicious done-in-a-snap snack, or breakfast treat (if you double/triple the recipe) that's as much fun to make as it is to eat! You end up with a slice with pretty, circular patterns, that's soft and sweet on the top, and crisp at the bottom!
Provided by Anu_N
Categories Breakfast
Time 5m
Yield 1 slice, 1 serving(s)
Number Of Ingredients 3
Steps:
- Heat a nonstick griddle over a low to medium flame, and place the bread slice on it.
- Let it just lie there for about a minute (you can slice the banana now!).
- Now carefully cover the bread with the sliced banana discs, overlapping if necessary, and sprinkle the cinnamon over this.
- Using a flat spoon or ladle, gently press the bread slice with with back-to-front movements (you will see part of the banana slices sinking into the bread and the cinnamon merging with the bananas).
- When the bottom of the bread slice is well browned, remove from the griddle and eat immediately!
Nutrition Facts : Calories 114.6, Fat 1.4, SaturatedFat 0.3, Sodium 148.1, Carbohydrate 24.7, Fiber 3.4, Sugar 7.7, Protein 3.3
BANANAS FOSTER CRUNCH MIX
Bananas Foster is one of my favorite desserts. So I thought that a crunchy, snackable version would be a hit. It is heated in the microwave and takes just a few minutes to make. -David Dahlman, Chatsworth, California
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 2-1/2 quarts.
Number Of Ingredients 9
Steps:
- Place the first 4 ingredients in a large microwave-safe bowl. Place butter, brown sugar and cinnamon in a small microwave-safe bowl; microwave on high for 2 minutes, stirring once. Stir in extracts. Pour over cereal mixture; toss to coat., Microwave cereal mixture on high for 3 minutes, stirring every minute. Spread onto baking sheets to cool. Store in an airtight container.
Nutrition Facts : Calories 358 calories, Fat 24g fat (9g saturated fat), Cholesterol 14mg cholesterol, Sodium 170mg sodium, Carbohydrate 36g carbohydrate (18g sugars, Fiber 4g fiber), Protein 4g protein.
BANANA CINNAMON SNACKING CAKE
Make and share this Banana Cinnamon Snacking Cake recipe from Food.com.
Provided by SJG3483
Categories Dessert
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Spray 9" square baking pan with non-stick spray.
- Combine flour, sugar, baking powder, baking soda, cinnamon and salt in large bowl.
- Combine yogurt, banana, oil, egg and vanilla in another bowl.
- Pour over dry ingredients and stir gently until just blended- do not overmix.
- Pour batter into pan.
- Bake about 20 minutes at 400 until top of cake is light brown and edges begin to pull away from sides of pan Loosen sides of cake, allow it to cool, and then remove from pan.
- Sprinkle with powdered sugar.
Nutrition Facts : Calories 209.6, Fat 4.4, SaturatedFat 0.7, Cholesterol 27.1, Sodium 426.5, Carbohydrate 37.6, Fiber 1.3, Sugar 17.3, Protein 5.2
CINNAMON SNACK MIX
The pleasant sweetness of this crisp, munchable mixture will surprise you. "I've taken it to my children's schools for parties or as a special treat," writes Donna Scully of Newark, Delaware. "I've also packaged it in bow-topped tins for special gifts."
Provided by Taste of Home
Categories Snacks
Time 30m
Yield about 6 quarts.
Number Of Ingredients 7
Steps:
- In a large bowl, combine graham crackers, cereal, pretzels and pecans. Combine butter and honey; drizzle over graham cracker mixture and mix well. Transfer to two greased 15x10x1-in. baking pans. Bake at 350° for 12-15 minutes, stirring once. Cool completely. Stir in chips.
Nutrition Facts : Calories 178 calories, Fat 8g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 204mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.
BANANA NUT BREAD CHEX™ PARTY MIX
All the flavors of America's favorite fruit bread now come together in a fun new snack mix made in minutes in your microwave.
Provided by Chex
Categories Trusted Brands: Recipes and Tips Chex® Party Mix
Time 15m
Yield 14
Number Of Ingredients 10
Steps:
- In large microwavable bowl, measure cereals and walnuts; set aside.
- In 2-cup microwavable measuring cup, microwave butter until melted, about 30 seconds. Stir in brown sugar and corn syrup; microwave 30 seconds longer or until mixture is boiling. Stir in vanilla and cinnamon. Pour over cereals, stirring until evenly coated.
- Microwave uncovered on High about 3 minutes, stirring every minute, until mixture is glazed. Stir in dried bananas. Spread on waxed paper to cool. Store in airtight container.
Nutrition Facts : Calories 169.8 calories, Carbohydrate 24.2 g, Cholesterol 8.7 mg, Fat 8.1 g, Fiber 1.7 g, Protein 2.1 g, SaturatedFat 3.5 g, Sodium 153.3 mg, Sugar 8.4 g
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