Banana Coffee Cake Using Freshly Milled Flour Recipes

BANANA COFFEE CAKE (USING FRESHLY MILLED FLOUR)

Steps:

• Preheat oven to 350 degrees.
• Coat a 9" round cake pan sith cooking spray.
• Line bottom of pan with wax paper.
• Coat wax paper with cooking spray.
• Combine dry ingredients.
• Combine bananas, honey, oil, vanilla and egg.
• Beat until well blended.
• Add flour mixture and beat until blended.
• Pour batter into prepared pan.
• Bake at 350 degrees for 30 minutes or until pick inserted in center comes out clean. Cool in pan for 10 minutes, remove from pan and carefully remove wax paper.
• Prepare topping:.
• Combine Sucanat, water and butter in a small saucepan, bring to a boil.
• Cook 1 minute, stirring constantly.
• Remove from heat, stir in nuts and coconuts.
• Spread topping over baked cake.

SIMPLE BANANA COFFEE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
• Beat butter and sugar with an electric mixer in a large bowl until light and fluffy; beat in eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Stir bananas into butter mixture.
• Sift flour, baking soda, and salt together in another bowl. Stir flour mixture into banana mixture until batter is evenly blended. Pour batter into prepared baking dish.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.