Barefoot Contessas Raspberry Champagne Recipes

BAREFOOT CONTESSA'S RASPBERRY CHAMPAGNE

Barefoot Contessa's Raspberry Champagne image

I just watched Barefoot Contessa and she made a romantic breakfast for dinner for her husband....I have posted the other things she made which are recipe #85443, recipe #85449 and recipe #85447. She also made sausage links which I'm sure everyone knows how to cook in a pan ;>

Provided by Bri22

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

vanilla bean
sugar (made by leaving a vanilla bean stick in your sugar over a long period of time, you need enough to co)
2 tablespoons Chambord raspberry liquor (raspberry liquor)
1 tablespoon Chambord raspberry liquor
2 -3 raspberries
enough champagne, to fill the rest of the glass

Steps:

Place the sugar in a small dish.
Place the 1 tbsp chambord in a small dish.
Dip rim of a flute glass (or other tall thin glass) into chambord then into sugar.
Let dry completely.
Place a few raspberries in bottom of glass.
Fill with 2 tbsps of chambord.
Fill rest of glass to top with champagne.

Nutrition Facts : Calories 2, Carbohydrate 0.5, Fiber 0.2, Sugar 0.2, Protein 0.1

CHAMPAGNE COCKTAILS

Champagne Cocktails image

Provided by Ina Garten

Categories beverage

Time 5m

Yield Varies

Number Of Ingredients 7

Ingredients

Champagne
Creme de cassis liqueur
Framboise liqueur
Sliced fresh strawberries
Fresh raspberries
Brandy
Sugar cubes

Steps:

Pour Champagne into glasses and allow your guests to create their own cocktails by adding creme de cassis or framboise with a slice of fresh strawberry or raspberry, or with brandy and a sugar cube.

FRESH RASPBERRY GRATINS

Fresh Raspberry Gratins image

Provided by Ina Garten

Categories dessert

Yield 6 servings

Number Of Ingredients 6

Ingredients

8 extra-large egg yolks
2/3 cup superfine or caster sugar
1 cup sweet Marsala wine
1/4 teaspoon pure vanilla extract
6 half-pints fresh raspberries
Granulated sugar

Steps:

Preheat the broiler for at least 15 minutes, with the rack about 5 inches away from the heat.
To make the sabayon, whisk together the egg yolks and sugar in a heat-proof bowl set over a pan of simmering (not boiling) water until thick and creamy, about 4 to 5 minutes. Whisk almost constantly, scraping the egg mixture from the bottom of the bowl. Slowly whisk in the Marsala wine and continue whisking over the simmering water for about 5 more minutes, until the mixture is thick and smooth, like a soft whipped cream. It should register about 150 degrees F on an instant-read thermometer. Whisk in the vanilla, remove from the heat, and set aside.
Place one snug layer of raspberries in 6 (6 to 7-inch) shallow gratin dishes. (Each of my dishes holds about one half-pint of raspberries.) Spoon enough sabayon over the raspberries to cover them. Sprinkle each one lightly with granulated sugar. Arrange the dishes on 2 sheet pans and place themone pan at a timeunder the broiler for 2 to 3 minutes, or until the tops of the gratins are lightly browned. Watch them carefully; they burn really quickly! Serve warm.

RASPBERRY ROYALE

Raspberry Royale image

Make and share this Raspberry Royale recipe from Food.com.

Provided by susie cooks

Categories Beverages

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 3

Ingredients

6 teaspoons raspberry liqueur
1/2 pint fresh raspberry
750 ml of good champagne, chilled

Steps:

Pour 1 teaspoon of raspberry liqueur into each champagne glass and add 2 or 3 raspberries.
Fill each glass with champagne.
Enjoy!

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