Banana Cream Piecooks Country Recipes
BANANA CREAM PIE(COOK'S COUNTRY)
Use all-yellow to lightly spotted, not green-topped or all-brown bananas for this recipe. Peel and slice the bananas just before using to help prevent browning. When straining the half-and-half in step 2, do not press on the bananas or the custard will turn gray as it sits. The pie can be made up to 24 hours in advance.**Prep-time includes cooling time for pudding and pie shell.
Provided by Coppercloud
Categories Dessert
Time 35m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 12
Steps:
- 1. Peel 2 bananas and slice into 1/2-inch-thick pieces. Melt 1 tablespoon butter in medium saucepan over medium-high heat. Add sliced bananas and cook until they begin to soften, about 2 minutes. Add half-and-half, bring to boil, and boil for 30 seconds. Remove from heat, cover, and let sit for 40 minutes.
- 2. Whisk granulated sugar, egg yolks, and salt together in large bowl until smooth. Whisk in cornstarch. Strain cooled half-and-half mixture through fine-mesh strainer into yolk mixture-do not press on bananas-and whisk until incorporated; discard cooked bananas.
- 3. Transfer mixture to clean medium saucepan. Cook over medium heat, whisking constantly, until thickened to consistency of warm pudding (180 degrees), 4 to 6 minutes. Remove pan from heat; whisk in remaining 3 tablespoons butter and 1 teaspoon vanilla. Transfer pastry cream to bowl, press greased parchment paper directly against surface, and let cool for about 1 hour.
- 4. Meanwhile, roll pie dough into 12-inch round on lightly floured counter. Transfer to 9-inch pie plate, fold edge of dough under itself so edge of fold is flush with outer rim of plate, and flute edges. Refrigerate for 40 minutes, then freeze for 20 minutes. Adjust oven rack to lower-middle position and heat oven to 375 degrees.
- 5. Line chilled pie shell with 12-inch square of aluminum foil, folding foil over edges of dough. Fill with pie weights and bake for 20 minutes. Carefully remove foil and weights, rotate plate, and continue baking until crust is golden brown, 7 to 11 minutes. Let cool to room temperature.
- 6. Peel and slice remaining 3 bananas 1/4 inch thick and toss with orange juice. Whisk pastry cream briefly, then spread half over bottom of pie shell. Arrange sliced bananas on pastry cream. Top with remaining pastry cream.
- 7. Using stand mixer fitted with whisk, heavy cream, confectioners' sugar, and remaining 1/2 teaspoon vanilla on medium-low speed until foamy, about 1 minute. Increase speed to high and whip until stiff peaks form, 1 to 3 minutes. Spread whipped cream evenly over top of pie. Refrigerate until set, at least 5 hours and up to 24 hours. Serve.
More about "banana cream piecooks country recipes"
BANANA CREAM PIE - PAULA DEEN
From pauladeen.com
BANANA CREAM PIE - AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
SOUTHERN BANANA CREAM PIE - MY FAVORITE GO-TO NO BAKE DESSERT
From msn.com
BANANA PUDDING PIE | COOK'S COUNTRY
From americastestkitchen.com
FAVORITE BANANA CREAM PIE WITH CREAMY FILLING
From cheerfulcook.com
BANANA CREAM PIE COOK'S COUNTRY RECIPE, STEPS & NUTRITION FACTS
From u-recipes.com
BANANA CREAM PIE RECIPE - JUST PLAIN COOKING
From justplaincooking.ca
NEW YORK BANANA CREAM PIE - THE COUNTRY COOK
From thecountrycook.net
COOK’S COUNTRY BANANA CREAM PIE | ONEDADSKITCHEN
From onedadskitchen.com
BANANA CREAM PIE (COOK'S COUNTRY) RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
BANANA CREAM PIE COOKS COUNTRY RECIPES
From tfrecipes.com
BANANA CREAM PIE (COOK'S COUNTRY) RECIPE - EASY GF RECIPES
From easygfrecipes.com
BANANA CREAM PIE (COOK'S COUNTRY) RECIPE
From recipenode.com
COOK’S COUNTRY: BANANA PUDDING PIE (EP 1512) – WSKG
From food24h.net
BEST BANANA CREAM PIE RECIPE - HOW TO MAKE BANANA CREAM PIE
From delish.com
COOK'S COUNTRY: BANANA PUDDING PIE (EP 1512) - WSKG
From wskg.org
NO BAKE MINI BANANA CREAM PIES RECIPE – QUICK & CREAMY!
From cookerdiary.com
BANANA CREAM PIE - MY COUNTRY TABLE
From mycountrytable.com
BANANA CREAM PIE - RECIPE - COOKS.COM
From cooks.com
BANANA CREAM PIE - AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
BANANA CREAM PIE WITH PUDDING - MCCORMICK
From mccormick.com
BANANA CREAM PIE - RECIPE - COOKS.COM
From cooks.com
BANANA PUDDING LAYERED DESSERT - THE COUNTRY COOK
From thecountrycook.net
BANANA CREAM PIE RECIPE - FOOD NETWORK
From foodnetwork.com
THIS EASY BRITISH DESSERT HAS BEEN A POTLUCK STAPLE FOR 50 YEARS
From allrecipes.com
BANANA CREAM PIE (COOK’S COUNTRY) RECIPE - CHEF'S RESOURCE
From chefsresource.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
