Banana Curry Pizza Recipes

BANANA CURRY

Banana Curry image

Provided by Marian Burros

Time 10m

Yield 2 servings

Number Of Ingredients 6

Ingredients

1 teaspoon olive oil
1 small red onion to yield 1/4 cup finely chopped
1 teaspoon curry powder
2 large, slightly underripe bananas
1/4 cup no-salt-added chicken stock
2 tablespoons currants

Steps:

Heat oil in nonstick pan until it is medium hot. Saute onion until it begins to brown; stir in curry, and cook 30 seconds more.
Slice the bananas about 1/4 inch thick.
Add the bananas, stock and currants to onion. Cook a couple of minutes longer, until bananas begin to soften.

Nutrition Facts : @context http, Calories 176, UnsaturatedFat 2 grams, Carbohydrate 38 grams, Fat 3 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 47 milligrams, Sugar 22 grams

SPICY BANANA CURRY

Spicy Banana Curry image

This recipe finds its harmony in the way the bold, bursting flavor of curry interacts with the soft sweetness of bananas and smooth yogurt. The amounts of the different spices in the powder mixture are meant to be guidelines - have fun experimenting with your own intuitive combinations. Serve with basmati rice.

Provided by kidcharlemagne

Categories World Cuisine Recipes Asian Indian

Time 40m

Yield 4

Number Of Ingredients 18

Ingredients

⅓ cup sunflower seed oil
2 onions, diced
½ cup curry powder
1 ½ tablespoons ground cumin
4 teaspoons ground turmeric
1 ¼ teaspoons salt
1 teaspoon white sugar
1 tablespoon ground ginger
1 teaspoon chili powder
1 ¼ teaspoons ground cinnamon
1 ½ teaspoons ground black pepper
4 teaspoons curry paste
8 cloves garlic, pressed
1 (10 ounce) can tomato sauce
⅔ cup plain yogurt
2 bananas, diced
3 tomatoes, chopped
¼ cup flaked coconut

Steps:

Heat the sunflower oil in a large saucepan over medium heat. Stir in the onions, and cook until the onions have softened and turned translucent, about 5 minutes. Sprinkle in the curry powder, cumin, turmeric, salt, sugar, ginger, chili powder, cinnamon, and black pepper. Cook and stir until fragrant, about 1 minute.
Stir in the curry paste and pressed garlic. Cook for about 1 minute. Pour in the tomato sauce and yogurt, and bring to a simmer. Stir in the diced banana, and simmer gently for 3 minutes. Mix in chopped tomatoes, and continuing to simmer 1 minute more. Stir in the coconut flakes just before serving.

Nutrition Facts : Calories 416.5 calories, Carbohydrate 46.1 g, Cholesterol 2.5 mg, Fat 25.8 g, Fiber 11.5 g, Protein 8.4 g, SaturatedFat 6.1 g, Sodium 1247.3 mg, Sugar 20.1 g

SWEDISH PIZZA

Swedish Pizza image

It's very much like an Italian pizza, but lighter and more delicate. It's usually made on a puff-pastry dough, though some recipes allow for the use of bread-dough. One warning is that the pizza is very light, specially if you use a puff-pastry dough, this means that you shouldn't count on people getting very filled with it. This recipe is for one pie that will serve four people, but you may want to double it and make two. It's that good. Popular pizza toppings in Sweeden include bananas and curry (or the Tropicana - curry, bananas, ham, and mushrooms), or artichoke hearts and roast beef,fried eggs and prawns. The Venus: Tabasco, ground beef, chili, garlic and onion. Africana: curry, bananas, pineapple. Cozze: Mozzarella, mussels, giant shrimp, garlic and parsley. Viking Pizza: prawns, curry powder, chilli, peanuts, pineapple and bearnaise sauce. Swedish pizzas employ a fascinating range of food combinations and that, usually, these food combinations are surprising delicious. The Fromage Blanc needs to chill for 12 hours.

Provided by NcMysteryShopper

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 sheet frozen puff pastry
olive oil
1/4 lb bacon
1 small yellow onions or 1 small white onion, thinly sliced
cornmeal
1 egg
1 tablespoon all-purpose flour
1/3 cup grated gruyere cheese
3/4 cup ricotta cheese
3 tablespoons plain yogurt
1 pinch salt

Steps:

Make the Fromage Blanc by blending the ricotta cheese, the yogurt and the salt for 30 seconds in a blender. Put into a covered bowl and chill for at least 12 hours.
Preheat oven to 425 degrees. Dust a pizza stone or a heavy baking sheet with the cornmeal.
Whisk together the Fromage Blanc, egg and 1 tablespoon of flour.
Fry bacon in olive oil until done. Remove bacon from pan, cool a little bit, and break into small pieces. Add onion slices to remaining oil and fry until soft.
Lay the puff pastry on pizza stone or baking sheet. Spread Fromage Blanc mixture to within a 3/4 inch from the edge. Top with onion slices, bacon pieces and grated cheese. Brush the edge of the dough with water.
Bake in 425 degree oven until golden brown (15 to 20 minutes). Serve hot.

Nutrition Facts : Calories 624.7, Fat 46.7, SaturatedFat 16.3, Cholesterol 107.1, Sodium 520.1, Carbohydrate 33.1, Fiber 1.2, Sugar 2, Protein 18

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