Banana Custard Drip Cake Recipes

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BANANA CUSTARD FILLING



Banana Custard Filling image

Make and share this Banana Custard Filling recipe from Food.com.

Provided by Shandibear

Categories     Dessert

Time 20m

Yield 1 Batch of frosting

Number Of Ingredients 8

2 1/2 cups sugar
1/2 cup all-purpose flour
1/4 cup cornstarch
7 cups milk
4 egg yolks, beaten
1/4 cup butter, softened
1 teaspoon vanilla extract
9 medium bananas, mashed

Steps:

  • Combine sugar, flour, and cornstarch in a medium mixing bowl.
  • Mix well and set aside. Pour milk into a large saucepan, cook over medium heat until candy thermometer registers 160 degrees.
  • Gradually stir one fourth of the hot milk into yolks, stir into reserved dry ingredients, and add remaining hot milk.
  • Cook stirring constantly until mixture thickens and coats the spoon. Remove from heat and stir in butter, vanilla, and bananas.
  • Let cool to room temperature.

Nutrition Facts : Calories 4938.8, Fat 128.9, SaturatedFat 75.2, Cholesterol 1116.3, Sodium 1208.3, Carbohydrate 901.5, Fiber 29.6, Sugar 630.5, Protein 84.3

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