Easy Peach Punch Recipes

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EASY PEACH PARTY PUNCH RECIPE



Easy Peach Party Punch Recipe image

Serve cocktails to a crowd with this peach party punch that's full of real fruit flavor and effervescence. This easy recipe can be prepared in advance and chilled so it's ready when you are. It's a perfect shower punch too!

Provided by Celebrations At Home

Categories     drinks

Time 10m

Number Of Ingredients 6

1 (1 Liter) bottle Master of Mixes White Peach Daiquiri/Margarita Mixer, chilled
1 1/2 cups vodka
1/2 cup orange liqueur
1 (25 ounces) bottle sparkling mineral water, chilled
1 bottle Prosecco, chilled
Fresh peaches and an orange, sliced for garnish

Steps:

  • Combine the mixer, vodka, and orange liqueur in a large pitcher or punch bowl, and chill until ready to serve.
  • Add sliced fruit, sparkling water, and Prosecco just before serving the party.

EASY PEACH PUNCH



Easy Peach Punch image

You will find an alcohol version and a non-alcohol version here. This is really refreshing and especially fun for kids with the ice cream floating on top. If you want to get really creative, using extra juice, freeze it and float it on top in the punchbowl. A bundt pan or pretty much any round mold works well. Prep time does not include refrigeration time. Cheers!

Provided by BIG_CHIEF

Categories     Punch Beverage

Time 10m

Yield 6 1/2 cups, 5-6 serving(s)

Number Of Ingredients 4

4 cups orange juice
1 cup cranberry juice cocktail
1 cup peach schnapps
1/2 cup vodka

Steps:

  • Non-Alcohol Version: omit schnapps and vodka. Replace with 1 1/2 cups peach nectar.
  • Combine all ingredients in a pitcher. Refrigerate covered until cold. Serve over ice in tall glasses or fill a small punch bowl. Double or triple the recipe for a large bowl.
  • If serving in glasses, put a small scoop of vanilla ice cream or orange sherbet on top. Float scoops on top of frozen juice rings in the punchbowl.

Nutrition Facts : Calories 168, Fat 0.5, SaturatedFat 0.1, Sodium 3.2, Carbohydrate 27.5, Fiber 0.4, Sugar 22.7, Protein 1.4

SPARKLING PEACH PUNCH DRINK RECIPE



Sparkling Peach Punch Drink Recipe image

A delicious and fruity non alcoholic drink for your next get together!

Provided by Lauren

Categories     Drinks

Time 5m

Number Of Ingredients 6

1 64 ounce bottle V8 Splash Mango Peach Juice
1 liter bottle ginger ale soda
2 cups Simply Peach juice (or other peach juice, add more if desired)
2 10 ounce packages frozen peaches
1 lemon (sliced)
ice

Steps:

  • In a large punch bowl, mix together V8 juice, ginger ale soda, and peach juice.
  • Add in the frozen peach slices and lemon slices to float on top as garnish. Finish wish ice as desired.

Nutrition Facts : ServingSize 1 cup

SPARKLING PEACH PUNCH



Sparkling Peach Punch image

It only takes five minutes to stir up our Sparkling Peach Punch made with peach nectar, ginger ale and lemon-lime soda.

Provided by Deborah Harroun

Categories     Beverage

Time 5m

Yield 20

Number Of Ingredients 3

1 can (46 oz) peach nectar, chilled
1 bottle (1 liter) ginger ale (4 1/4 cups), chilled
1 bottle (1 liter) lemon-lime soda (4 1/4 cups), chilled

Steps:

  • In punch bowl or large pitcher, mix all ingredients. Serve immediately.

Nutrition Facts : ServingSize 1 Serving

PEACH TEA PUNCH



Peach Tea Punch image

Almost any type of fruit nectar can be substituted for peach for equally delectable results. We especially like the exotic flavor of mango.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes 2 1/2 quarts

Number Of Ingredients 6

3 tea bags
6 cups boiling water
4 cups peach nectar
1 bunch mint, trimmed and rinsed well
2 lemons, washed and thinly sliced
Ice cubes, for serving

Steps:

  • Brew tea bags in the boiling water to make a strong tea. Discard tea bags, and place tea in refrigerator until chilled.
  • Combine tea with peach nectar in a large serving bowl or pitcher. Add mint and lemon slices; let stand about 1 hour in the refrigerator to infuse the flavors. Add ice cubes, and serve immediately.

PEACH PUNCH



Peach punch image

Add a boozy kick to your summer party with this peachy cocktail

Provided by Sara Buenfeld

Categories     Buffet

Time 10m

Number Of Ingredients 8

4 tbsp caster sugar
zest and juice 1½ lemon
750ml bottle rosé wine
150ml peach schnapps
1 peach , sliced
1⁄2 lemon , sliced
ice cubes
1l bottle of soda water or tonic

Steps:

  • Heat the sugar with the lemon zest and 100ml water until the sugar dissolves. Cool, pour into a jug and add the wine, lemon juice and schnapps.
  • When ready to serve add plenty of ice and the fruit and top up with the soda or tonic to taste.

Nutrition Facts : Calories 161 calories, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar, Sodium 0.01 milligram of sodium

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