Banana Daiquiri Slush Recipes

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FROZEN BANANA DAIQUIRI



Frozen Banana Daiquiri image

Frozen banana daiquiris are the ultimate island drink. Made with banana liqueur, brown sugar, lime juice, frozen bananas, and rum. You'll instantly feel like you're transported to St. Thomas.

Provided by Marta Rivera

Categories     Cocktail

Time 5m

Number Of Ingredients 7

2 1/2 ounces dark rum
1 1/2 ounces banana liqueur
1 tablespoon freshly squeezed lime juice
1 tablespoon light brown sugar
1 cup frozen banana chunks (from 1 large, ripe banana)
1/2 cup ice cubes
Maraschino cherries, for garnish

Steps:

  • Add cocktail ingredients into the blender: Add the dark rum, banana liqueur, lime juice, brown sugar, banana chunks, and ice into the blender.
  • Blend the cocktail: Blend the ingredients on high until the mixture is smooth and no chunks of banana or ice remain.
  • Taste and adjust cocktail flavoring: Taste the daiquiri for sweetness and add more brown sugar, if desired. If the daiquiri is too thick, like the consistency of pudding, add more rum to thin out the daiquiri a bit. You want the daiquiri to have the consistency of a slushie or loose smoothie.
  • Garnish and serve cocktail: Pour the daiquiri into a hurricane glass and garnish with a maraschino cherry. Enjoy while frozen.

FRESH BANANA DAIQUIRI



Fresh Banana Daiquiri image

A nice change of pace from the usual strawberry daiquiri.

Provided by Patrick Washburn

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 5m

Yield 1

Number Of Ingredients 6

½ large banana, sliced
1 ½ fluid ounces light rum
1 fluid ounce fresh lime juice
½ fluid ounce triple sec
1 teaspoon white sugar, or to taste
1 cup ice cubes

Steps:

  • Combine banana, light rum, lime juice, triple sec, and sugar in a blender; puree until smooth. Add ice cubes and blend on highest setting until slushy, 15 to 20 seconds. Pour into a glass and serve.

Nutrition Facts : Calories 233.7 calories, Carbohydrate 28.9 g, Fat 0.3 g, Fiber 1.9 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 2.7 mg, Sugar 19 g

BANANA DAIQUIRI SLUSH



Banana Daiquiri Slush image

A batch of icy, tart-sweet daiquiri slush brings the Caribbean islands to you.

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 5h15m

Number Of Ingredients 4

2 ripe bananas, peeled, cut up
1 (12-oz.) can frozen limeade concentrate, thawed
1 1/2 cups light rum
4 cups lemon-lime flavored carbonated beverage, chilled

Steps:

  • In blender container, combine bananas and limeade concentrate. Cover; blend until smooth.
  • In large nonmetal freezer container, combine banana mixture, rum and 2 cups of the carbonated beverage; mix well. Cover container; freeze at least 5 hours or until frozen.
  • Twenty to 30 minutes before serving time, remove mixture from freezer. To serve, add remaining 2 cups carbonated beverage to banana mixture; stir until slushy. Spoon into glasses. Garnish as desired.

Nutrition Facts : Calories 280, Carbohydrate 46 g, Cholesterol 0 mg, Fat 2, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Cup, Sodium 15 mg, Sugar 41 g

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BANANA DAIQUIRI SLUSH RECIPE - LIFEMADEDELICIOUS.CA
May 7, 2012 A batch of icy, tart-sweet daiquiri slush brings the Caribbean islands to you.
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