Banana Greek Yogurt Muffins Recipes
BANANA-BLUEBERRY MUFFINS WITH GREEK YOGURT
With blueberries in season, what better way to prepare them than to combine with a banana muffin base? The use of whole wheat flour and replacing much of the sugar in a traditional banana muffin recipe with natural sources like honey, Greek yogurt, and applesauce results in a moist, dense texture. These banana-blueberry muffins make a light, satisfying breakfast or dessert.
Provided by aschwarz16
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease the bottom of 12 muffin cups or use paper liners.
- Beat bananas, honey, applesauce, brown sugar, yogurt, milk, oil, molasses, and sugar together in a large bowl using an electric mixer. Gently stir whole wheat flour, baking powder, and salt into the batter.
- Roll blueberries and 2 teaspoons flour together in a bowl. Fold floured blueberries into the batter.
- Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 15 to 20 minutes. Cool in the tin until safe to handle, about 10 minutes. Quickly remove muffins from tin to prevent sticking; let cool.
Nutrition Facts : Calories 153 calories, Carbohydrate 30.9 g, Cholesterol 1 mg, Fat 3.1 g, Fiber 2.8 g, Protein 2.8 g, SaturatedFat 0.6 g, Sodium 206.2 mg, Sugar 16.5 g
BANANA YOGURT MUFFINS
I had bananas and yogurt in the house, and I wanted to bake some muffins, so I combined two recipes and came up with these moist muffins. Because they have yogurt in them, they have less oil and no butter, making them healthier than most!
Provided by SJG3483
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine flour, sugar, baking powder, salt and cinnamon and mix In another bowl, combine yogurt, egg, milk, and oil.
- Add contents of wet mixture to dry ingredients and mix- do not over mix.
- Stir in bananas (you can also add chopped nuts or other fruits if you want) Place batter in muffin tins.
- Bake at 400 degrees for 20-25 minutes or until golden.
Nutrition Facts : Calories 173.4, Fat 5.2, SaturatedFat 0.8, Cholesterol 15.6, Sodium 195.7, Carbohydrate 29.2, Fiber 1.1, Sugar 10.8, Protein 3
GREEK YOGURT BANANA MUFFINS
Fluffy chocolate chip banana muffins made extra moist and packed with a protein boost from greek yogurt!
Provided by Tiffany
Categories Breakfast
Time 30m
Number Of Ingredients 12
Steps:
- Preheat oven to 350. Line muffin tins (regular size, not jumbo, not mini) with baking cups/cupcake wrappers.
- In a medium bowl whisk together flour, baking soda, baking powder, and salt. In a larger bowl cream together butter and sugars. Add mashed bananas, greek yogurt, eggs, and vanilla, and mix well. Add flour mixture to wet ingredients and mix until combined. Stir in chocolate chips if desired.
- Pour about 1/4 cup of batter into each muffin cup. Bake for 15-20 minutes until tops are lightly golden. Allow to cool for a few minutes in the muffin tins before removing and allowing to cool completely. Serve warm or at room temperature, store in airtight container.
Nutrition Facts : Calories 152 kcal, Carbohydrate 32 g, Protein 4 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 21 mg, Sodium 165 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving
BANANA-YOGURT OATMEAL MUFFINS
A healthy, tasty muffin your family is sure to love. For the Greek yogurt, I highly recommend Oikos or Chobani. It lends a very delicate texture to the end product. The blueberry flavor doesn't come through on its own, but adds a nice depth of flavor.
Provided by cloroxxy
Categories Quick Breads
Time 23m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Combine all dry ingredients and set aside.
- In a separate bowl, combine all wet ingredients.
- Slowly mix in the dry mixture until well combined.
- Spray your muffin pans with nonstick spray.
- Fill each muffin cup 3/4 full and sprinkle with oats.
- Bake at 350 for 18-20 minutes, depending on how moist you like your muffins.
BANANA & GREEK YOGURT MUFFINS
Provided by Metro
Time 35m
Yield 12-16
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 °F (175 °C). In a bowl, combine the plain Greek yogurt 0%M.F no sugar added Maison Riviera and the baking soda. Set aside.Using an electric mixer, beat the butter with the brown sugar during 5 minutes. Add the eggs and the flavoring vanilla. Mix well.Mash the bananas and add to the mix of Greek yogurt and baking soda. Mix the flour and the baking powder together, then add to liquid ingredients. Mix well.Butter a muffin pan, and pour the preparation into it. Bake for 18 to 20 minutes or until a toothpick inserted into a muffin comes out clean. Let cool before serving.Add your personal touch to the recipe: chocolate chips, walnuts, pecans, dried cranberries ... SOURCE: MAISON RIVIERA
More about "banana greek yogurt muffins recipes"
HEALTHIER BANANA MUFFINS - THE CAREFREE KITCHEN
From thecarefreekitchen.com
4.7/5 (3)Total Time 35 minsCategory Breakfast, SnackCalories 177 per serving
- In the bowl of a standing mixer, add the ripe bananas, sugar, eggs, melted butter, and vanilla. Using the paddle attachment, mix them together for about a minute to break up any large pieces (you can also use a hand mixer if you want).
- Sift together the flour, baking soda and salt and add about half into the bowl with the banana mixture. Mix for a few seconds, and add the Greek yogurt.
- Add the rest of your dry ingredients and mix on low, just until the dry ingredients are incorporated. Do not overmix! Small lumps of banana are ok.
GREEK YOGURT BANANA MUFFINS (SOFT & FLUFFY)- KATHRYN'S …
From kathrynskitchenblog.com
4.6/5 (19)Total Time 28 minsCategory Breakfast, Dessert, SnackCalories 187 per serving
- Pre-heat oven to 350 degrees F. In a large mixing bowl, mash together the bananas until they are chunky with a whisk. Add in yogurt, egg, vanilla extract, honey, brown sugar and butter. Whisk together until everything is combined.
- In a separate bowl, mix together the cinnamon, flour, baking soda and chopped almonds just until combined. Pour in the banana mixture and stir until all ingredients are combined. The batter will be light and fluffy. It will be the consistency of cake batter—it will also smell sweet!
- Line a 12 muffin tin with cupcake liners or grease the muffin tin. Spoon in the batter into the muffin hole. These muffins will rise a bit but don’t be shy about filling the batter almost to the top. They won’t rise over too much! Sprinkle a pinch of chopped almonds, cinnamon and brown sugar onto each muffin. Bake for 20-25 minutes or until muffins are a golden brown. Once muffins are cool, remove wrapper or from the muffin tin and enjoy!
BANANA YOGURT MUFFINS RECIPE (EASY & SO ... - AVERIE COOKS
From averiecooks.com
5/5 (3)Total Time 25 minsCategory Bread, Rolls, Muffins & BreakfastCalories 186 per serving
- Preheat oven to 350F, line a 12-count muffin pan with liners or spray with floured cooking spray; set aside. Recipe make about 18 muffins so either prepare a second muffin pan or spray an 8-by-4-inch loaf pan with floured cooking spray; set aside.
- In a large mixing bowl, mash 2 1/2 of the 3 bananas, reserving half of one banana for garnishing the little loaf.
- Add the egg, yogurt (if using sour cream, add an additional 2 to 3 tablespoons granulated sugar to compensate because the yogurt is sweetened), oil, sugars, vanilla, cinnamon, and whisk to incorporate. Mixture will be lumpy because of the banana chunks.
- Add the flour, baking powder, baking soda, optional salt, and mix until just combined; don't overmix or bread will be tough.
EASY BANANA BREAD MUFFINS MADE WITH GREEK YOGURT - …
From momsdinner.net
4.7/5 (29)Category BreakfastCuisine AmericanTotal Time 30 mins
- Peel the over-ripe bananas. Using the back of a fork mash the bananas until they are smooth and no large chunks are remaining. Set aside
- In a mixing bowl stir together the Greek yogurt, butter, and sugar until it is creamed together. Add the bananas, salt, eggs, and vanilla. Stir to combine.
- Place a fine mesh colander over the banana mixture bowl. Sift the flour, baking soda, and baking powder into the mixture. Stir it into the batter just until all the flour is mixed in.
BANANA MUFFIN (WITH YOGURT) RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
5/5 (150)Calories 82 per servingServings 12
BANANA OAT GREEK YOGURT MUFFINS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
4.5/5 (4)Calories 140 per servingServings 12
HEALTHY BANANA OAT GREEK YOGURT MUFFINS WITH …
From yummiestfood.com
FERTILITY FRIENDLY RECIPE: GREEK YOGURT BANANA MUFFINS ...
From lauravonhagen.com
BANANA OAT GREEK YOGURT MUFFINS - . RUNNING WITH SPOONS
From runningwithspoons.com
4.7/5 (152)Total Time 20 minsEstimated Reading Time 4 mins
- Preheat oven to 400F (204C) and prepare a muffin pan by spraying the cavities with cooking spray or lining them with paper liners**. Set aside.
- Add all the ingredients except for the chocolate chips to a blender or food processor and process on high until the oats are broken down and batter is smooth and creamy. Stir in chocolate chips by hand.
- Pour batter into prepared muffin pan, filling each cavity until it is about 3/4 full. Optional: sprinkle a few chocolate chips over the top of each muffin.
- Bake for 15-20 minutes, until the tops of your muffins are set and a toothpick inserted into the middle comes out clean. Allow muffins to cool in pan for ~10 minutes before removing. Store in an air-tight container for up to a week.
MINI BANANA OAT GREEK YOGURT MUFFINS - RUNNING WITH SPOONS
From runningwithspoons.com
Estimated Reading Time 4 minsTotal Time 15 mins
- Preheat your oven to 375°F (190°C) and prepare a mini muffin pan by spraying the cavities with cooking spray or lining them with parchment paper liners. Set aside.
- Add all the ingredients except for the chocolate chips to a high speed blender or food processor and process on high until the oats have fully broken down and the batter is smooth and creamy, about 2 minutes. Stir in the chocolate chips by hand, reserving a few tablespoons to sprinkle on top.
- Pour the batter into the prepared muffin cavities, filling each one until it is about 3/4 full. Sprinkle the remaining chocolate chips on top.
- Bake for 10-12 minutes, until the tops of your muffins are set and a toothpick inserted into the center comes out clean. Allow the muffins to cool in the pan for ~10 minutes before removing. Store them in an air-tight container for up to 5 days, or freeze them for up to 3 months.
BANANA WALNUT GREEK YOGURT MUFFINS - THE HONOUR SYSTEM
From thehonoursystem.com
4.9/5 (17)Total Time 50 minsCategory Breakfast, SnackCalories 153 per serving
- In a medium mixing bowl, use a fork to mash the ripe bananas until they are smooth. Add the Greek yogurt, eggs, milk, and maple syrup and stir well to combine.
- Add oats into a blender and mix until it turns into a flour-like consistency. Empty the oat flour into another mixing bowl and whisk in the baking powder, baking soda, and coconut sugar.
- Bit by bit, tip the flour mixture into the Greek yogurt mixture, stirring until just combined. Don't overmix the batter. Gently fold in half of the walnuts
BLUEBERRY BANANA MUFFINS - ORGANIZE YOURSELF SKINNY
From organizeyourselfskinny.com
3/5 (2)Calories 184 per servingTotal Time 33 mins
- Next whisk in the mashed banana, Greek yogurt, pure vanilla extract, and unsweetened coconut milk.
HEALTHY BANANA MUFFINS – WELLPLATED.COM
From wellplated.com
4.9/5 (102)Calories 211 per servingCategory Breakfast
- Place rack in the upper third of the oven and preheat the oven to 350 degrees F. Line a 12-cup muffin tin with paper or foil liners, or lightly grease with nonstick spray.
- Mash bananas in the bottom of a large bowl until mostly smooth. Whisk in the egg, and then the yogurt and oil. Whisk in the brown sugar, maple syrup, and vanilla. Sprinkle the baking soda, salt, and cinnamon over the top, and then stir until combined. Gently stir in the flour until barely combined, and then fold in the walnuts.
- Scoop the mixture into the prepared muffin tin, filling each cup nearly to the top. Bake for 20 to 22 minutes, until a toothpick inserted in the center comes out clean and the muffins spring back lightly when touched in the center.
STRAWBERRY BANANA GREEK YOGURT MUFFINS - DRIZZLE ME SKINNY!
From drizzlemeskinny.com
5/5 (14)Category BakingServings 10Total Time 35 mins
- In a bowl beat together your egg, egg white and brown sugar. Add in yogurt, mashed banana and vanilla and continue beating for 1 minute.
ONE BOWL CHOCOLATE GREEK YOGURT BANANA MUFFINS - FORK ...
From forkknifeswoon.com
4.8/5 (31)Category BakingCuisine AmericanTotal Time 33 mins
- Prehear the oven to 375℉. Lightly grease a 12-cup muffin tin or line with paper liners. Set aside.
- In a large mixing bowl, use the back of a fork to mash the banana until only very small lumps remain. Add the yogurt and the egg and use the fork to whisk the mixture together until completely combined. Add the oil, milk, and vanilla, and stir to combine. Add the sugars and stir again.
- Using a spatula, stir in the cocoa powder, scraping down the sides of the bowl as necessary. Mix until the cocoa is completely incorporated. Stir in the salt and baking soda, then gently fold in the flour, until just combined.
- Divide the batter among 12 paper-lined muffin cups, about 3/4 full. A cookie scoop works best for this. Top with the chopped chocolate or chips, if using.
MOIST BANANA MUFFINS RECIPE MADE WITH YOGURT - HEALTHY AND ...
From brooklynfarmgirl.com
Estimated Reading Time 7 mins
- Combine flour, baking soda, salt, cinnamon and nutmeg in large bowl. Mix to combine everything.
GREEK YOGURT BANANA MUFFINS - TOGETHER AS FAMILY
From togetherasfamily.com
4/5 (40)Total Time 28 minsEstimated Reading Time 5 minsCalories 152 per serving
- Heat oven to 350 degrees and prepare 2 regular-sized muffin pans by lining with paper liners. Set aside.
- In a small mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, beat together the butter, granulated sugar, and borwn sugar until combined and fluffy. Add in the bananas, Greek yogurt, eggs, and vanilla extract. Blend together until well combined.
- Add the dry ingredients into the wet ingredients and stir together with a wooden spoon or spatula just until combined and no flour pockets remain. Add in chocolate chips and stir.** If wanted, reserve some of the chocolate to sprinkle on tops of the muffins before baking. I also like to mix the chocolate chips with 1 tablespoon of the flour mixture to prevent them from sinking to the bottom of the muffin while baking **
BANANA GREEK YOGURT MUFFINS - THE COOKIN CHICKS
From thecookinchicks.com
5/5 (1)Category Breakfast, SnackServings 12Calories 144 per serving
BANANA OAT GREEK YOGURT MUFFINS | KEEPRECIPES: YOUR ...
From keeprecipes.com
GREEK YOGURT BREAD WITH CRANBERRY - ALL INFORMATION ABOUT ...
From therecipes.info
BANANA OAT GREEK YOGURT MUFFINS | KEEPRECIPES: YOUR ...
From keeprecipes.com
HEALTHY ALMOND FLOUR MUFFINS WITH GREEK YOGURT - FOOD RECIPES
From recipes.studio
SCHOOL RECIPE CARD: GREEK YOGURT BANANA MUFFINS | U.S. …
From usdairy.com
21 HEALTHY BANANA DESSERT RECIPES THAT YOU WILL LOVE!
From crispyfoodidea.com
10 BEST BANANA MUFFINS WITH APPLESAUCE AND YOGURT RECIPES ...
From yummly.com
15 YOGURT MUFFIN RECIPES | ALLRECIPES
From allrecipes.com
BANANA MUFFINS WITH APPLESAUCE AND YOGURT RECIPES - YUMMLY
From yummly.com
HEALTHY BANANA MUFFINS - COOKINGTIPSTRICK.COM
From cookingtipstrick.com
SKINNY DOUBLE CHOCOLATE BANANA MUFFINS FOR REAGAN - SRECIPE
From srecipe.org
BANANA OAT GREEK YOGURT MUFFINS RECIPE - FOOD NEWS
From foodnewsnews.com
HOMEMADE - BANANA OATMEAL MUFFINS (WITH GREEK YOGURT, NO ...
From frontend.myfitnesspal.com
BANANA MUFFINS WITH GREEK YOGURT - ALL INFORMATION ABOUT ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love