Smores Rice Crispy Treats Recipes

S'MORES RICE KRISPIES TREATS®

S'Mores RICE KRISPIES TREATS® image

Here are two childhood favorites-s'mores and RICE KRISPIES TREATS®-working together to bring you some yummy dessert squares. Brilliant!

Provided by My Food and Family

Categories Chocolate Recipes

Time 15m

Yield 15 servings

Number Of Ingredients 6

Ingredients

7-1/2 HONEY MAID Honey Grahams
3 Tbsp. butter or margarine
1 pkg. (10 oz.) JET-PUFFED Marshmallows
6 cups KELLOGG'S® RICE KRISPIES® cereal
1 cup mini bear-shaped honey graham snacks
3 HERSHEY'S® Milk Chocolate Bars (1.55 oz. each), coarsely chopped

Steps:

Arrange graham crackers on bottom of 13x9-inch pan sprayed with cooking spray.
Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
Add cereal, graham snacks and chopped chocolate; mix well. Press firmly over graham crackers in pan. Cool completely before cutting to serve.

Nutrition Facts : Calories 220, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

S'MORES CRISPY BARS

S'mores Crispy Bars image

My aunt always brought s'mores-style bars to our family's summer cottage. Plain or frosted, they're perfect for eating on the run. -Betsy King, Duluth, Minnesota

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 2 dozen.

Number Of Ingredients 12

Ingredients

1/4 cup butter, cubed
1 package (10 ounces) miniature marshmallows
6 cups Rice Krispies
1-1/2 cups crushed graham crackers
1 cup milk chocolate chips
FROSTING:
3/4 cup butter, softened
1 cup confectioners' sugar
1 jar (7 ounces) marshmallow creme
TOPPING:
1/4 cup crushed graham crackers
2 milk chocolate candy bars (1.55 ounces each)

Steps:

In a 6-qt. stockpot, melt butter over medium heat. Add marshmallows; cook and stir until melted. Remove from heat. Stir in cereal and crushed crackers. Fold in chocolate chips. Press into a greased 13x9-in. baking pan. Cool to room temperature., For frosting, in a small bowl, beat butter and confectioners' sugar until smooth. Beat in marshmallow creme on low speed just until blended. Spread over bars. Sprinkle crushed crackers over frosting. Cut into bars. Break each candy bar into 12 pieces; place a piece on each bar.

Nutrition Facts : Calories 270 calories, Fat 12g fat (7g saturated fat), Cholesterol 23mg cholesterol, Sodium 158mg sodium, Carbohydrate 40g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein.

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