Banana Hot Fudge And Caramel Passion Recipes

GRILLED BANANA SPLITS WITH HOT FUDGE AND RUM CARAMEL SAUCE

Steps:

• Preheat a grill to high, and lightly oil the grill grate.
• Place the banana halves, cut side up, on a baking sheet and drizzle the honey evenly over them. Sprinkle with the brown sugar. Place the bananas, cut side up, directly on the grill, arranging them so they are perpendicular to the grill grate. Close the grill cover and cook until the bananas are caramelized around the edges and the fruit is beginning to pull away from the peel, 3 to 5 minutes.
• Carefully transfer the grilled banana halves (still in their skins) to a small baking sheet. Using two small forks or a long, thin spatula, carefully remove the banana halves from their skins and place 2 pieces of banana on each dessert plate. (This is a little tricky because the bananas are now very soft.) Top each banana with 1 or 2 scoops of vanilla ice cream. Drizzle with the Hot Fudge Sauce and Rum Caramel Sauce. Top with dollops of whipped cream and sprinkle with chopped peanuts. Garnish each banana split with a maraschino cherry, and serve immediately.

BANANA OATMEAL CAKE WITH CARAMEL FUDGE FROSTING

Steps:

• In medium bowl mix together flour, rolled oats, baking powder, baking soda, salt and nutmeg.
• In large bowl, with electric mixer, cream together butter and sugar until light and fluffy.
• Add eggs and vanilla, beating well.
• Add dry ingredients alternately with bananas and buttermilk, mixing lightly after each addition.
• Pour batter into greased 13 x 9 inch (32 x 23 cm) cake pan.
• Bake at 350 F ( 180 C) for 35 - 40 minutes or until toothpick inserted in centre comes out clean.
• Cool completely on cake rack.
• Ice with Caramel Fudge Frosting.
• Frosting: 1/3 cup butter 1 cup lightly packed brown sugar 1/4 cup milk, 2% 2 cups sifted icing suga r Melt butter in saucepan.
• Stir in brown sugar.
• Heat to boiling, stirring constantly.
• Boil and stir over low heat 2 minutes.
• Stir in milk.
• Heat to boiling.
• Remove from heat. Gradually stir in icing sugar.
• Spread on cooled cake. Yield: 24 servings Garnish plate with a sliced strawberry and banana slices that have been dipped in orange or lemon juice.

SALTED CARAMEL AND BANANA HOT CHOCOLATE

Steps:

• In a large saucepan, heat cream over medium heat until bubbles form around sides of pan (do not boil). Remove from the heat; whisk in the chocolates, banana and caramel topping smooth. Return to the heat; cook and stir until heated through. If desired, strain before serving. Pour into mugs; top with whipped cream and additional caramel topping if desired.

BANANA AND CARAMEL BLISS

Steps:

• Place all the ingredients in a blender and mix by using the on/off pulse function until the ingredients are mostly blended. Continue mixing, gradually increasing the speed, until the mixture is smooth. Pour the smoothie into a glass and garnish with a Turtle on a Skewer (see Great Garnishes), if desired.From SINFUL SMOOTHIES: more than 130 dessert smoothies & other indulgences. Copyright © 2004 Donna Pliner Rodnitzky. All Rights Reserved.

BANANA, HOT FUDGE, AND CARAMEL PASSION

Steps:

• Line a baking sheet with freezer paper. Set aside.Melt the butter in a medium sauté pan over medium-high heat. Add the banana and brown sugar and blend well. Cook, stirring occasionally, for 3 to 4 minutes, or until the banana is tender. Remove the pan from the heat and place it on a cooling rack. When the banana mixture is cool, transfer it to the prepared baking sheet and freeze for 1 hour or more.When you are ready to make the smoothie, place the milk, optional honey, hot fudge sauce, banana mixture, and ice cream in a blender and mix by using the on/off pulse function until the ingredients are mostly blended. Continue mixing, gradually increasing the speed, until the mixture is smooth. Pour the smoothie into a glass and garnish with a Turtle on a Skewer (see Great Garnishes), if desired.From SINFUL SMOOTHIES: more than 130 dessert smoothies & other indulgences. Copyright © 2004 Donna Pliner Rodnitzky. All Rights Reserved.