Banana Muffins Dairy Free Recipes

BANANA MUFFINS (DAIRY-FREE)

Banana Muffins (Dairy-Free) image

There is NO dairy in this recipe. These muffins are made with applesauce and are very moist. My family loves these.

Provided by Toadi

Categories Breakfast

Time 35m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 cup sugar
2 eggs
2 cups flour
3 bananas, mashed
1/4 cup applesauce
1/4 cup Crisco shortening
1 teaspoon baking soda
1 teaspoon vanilla

Steps:

Blend sugar and eggs in a mixer.
Add applesauce and shortening. Beat well.
Add the rest of the ingredients.
Muffins- Bake at 350 for 20-25 minutes.
Mini muffins- Bake 325 for 15 minutes.
Banana bread- Bake in a loaf pan at 350 for 1 hour 15 minutes, or until toothpick comes out clean.

Nutrition Facts : Calories 221.3, Fat 5.4, SaturatedFat 1.4, Cholesterol 31, Sodium 119.1, Carbohydrate 40.5, Fiber 1.4, Sugar 20.4, Protein 3.5

BANANA BREAD MUFFINS (EGG FREE & DAIRY FREE)

Banana Bread Muffins (Egg Free & Dairy Free) image

You'll go bananas for this healthier alternative to most banana bread recipes! It will be the most moist and tasty banana bread muffins you've had. It is super fast to make and low in calories. They will be nice and moist so a cupcake wrapper is recommended only because it will save you lots of time on cleaning your muffin tins and keep the muffins looking great! (you can substitute gluten free flour to make this a gluten free recipe or use all purpose flour instead if that's what you have laying around but either substitute will change the calories per serving).

Provided by experimentalbaker

Categories Quick Breads

Time 35m

Yield 16 muffins, 16 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup applesauce
1/3 cup grapeseed oil
2/3 cup Agave (light)
3 small bananas (less than 6 inches)
1 1/2 cups spelt flour
1 1/4 teaspoons baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt

Steps:

Mix all the dry ingredients
Mix all wet ingredients and bananas together.
Add the wet mixture to dry mixture.
Put in muffin tins in cupcake wrappers filled about 3/4 of the way towards the top of the wrapper.
Bake at 350 degrees for 15 minutes or until toothpick comes out clean.

Nutrition Facts : Calories 63.2, Fat 4.6, SaturatedFat 0.5, Sodium 179.1, Carbohydrate 6, Fiber 0.6, Sugar 2.3, Protein 0.2

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