EASY CLASSIC GOULASH
This version of classic American beef goulash makes an easy one-pot meal for the whole family. We love it.
Provided by Dawn Bohler
Categories Main Dish Recipes Pasta
Time 1h25m
Yield 8
Number Of Ingredients 12
Steps:
- Heat a large pot or Dutch oven over medium-high heat. Cook and stir beef in the hot pot until browned and crumbly, about 10 minutes; drain and discard grease. Stir onion and garlic into beef; cook and stir until onion is translucent, about 10 minutes.
- Stir tomato sauce, diced tomatoes, water, sofrito, Worcestershire sauce, Italian seasoning, seasoned salt, and bay leaves into beef mixture. Bring mixture to a boil, reduce heat to low, cover the pot, and simmer, stirring occasionally, until flavors blend, about 20 minutes.
- Pour macaroni into beef mixture, cover the pot, and continue simmering until pasta is tender and flavors are completely blended, about 25 minutes. Discard bay leaves.
Nutrition Facts : Calories 442.4 calories, Carbohydrate 41.5 g, Cholesterol 68.6 mg, Fat 18.1 g, Fiber 4.8 g, Protein 28.3 g, SaturatedFat 6.4 g, Sodium 1270.8 mg, Sugar 10.2 g
CHEF JOHN'S AMERICAN GOULASH
One of my all-time favorite comfort food meals growing up was the beef goulash they served in my school cafeteria alongside a slice of buttered white bread and a carton of milk. Little did I know that it wasn't really goulash, but an Americanized version, invented to stretch a small amount of beef into enough food for a not-so-small family. This is one of those very simple dishes that does not taste simple--perfect for your weeknight dinner rotation.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 1h15m
Yield 12
Number Of Ingredients 18
Steps:
- Heat oil in a pot over medium-high heat. Add onion and ground beef. Cook, breaking the meat into small pieces, until browned, about 5 minutes. Cook and stir until liquid is evaporated, 3 to 5 minutes more. Add garlic, salt, black pepper, cayenne, paprika, Italian seasoning, and bay leaves.
- Cook and stir until flavors come together, about 3 minutes. Pour in chicken broth, diced tomatoes, and marinara sauce. Rinse out the jar with 1 cup water and pour into the pot. Add soy sauce, stir, and bring soup to a simmer. Reduce heat to medium and simmer to let flavors intensify, about 30 minutes.
- Increase heat to medium-high and bring soup to a simmer. Add macaroni; simmer, stirring occasionally, until just barely tender, about 12 minutes. Check for doneness after 10 minutes.
- Remove goulash from heat. Discard bay leaves; stir in parsley and Cheddar cheese. Cover and let rest for 5 minutes. Taste and season as desired.
Nutrition Facts : Calories 336.3 calories, Carbohydrate 25.1 g, Cholesterol 58.1 mg, Fat 17.3 g, Fiber 3.2 g, Protein 18.9 g, SaturatedFat 6.9 g, Sodium 1168.9 mg, Sugar 7.4 g
AMERICAN GOULASH
Growing up in Boston, I never knew that this 50's "once-a-week-at-home dinner" and "once-a-week-at-school lunch" was a regional dish! I still make this probably once every 2 weeks. Easy, cheap and comfort food all rolled into one huge pot! (It is always called American Chop Suey here, but while I was living in LA friends called it Goulash - so I've compromised!)
Provided by davianng
Categories One Dish Meal
Time 30m
Yield 1 pot, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Brown ground beef, onion and pepper.
- Season with garlic salt and pepper.
- Add tomatoes and tomato sauce.
- Simmer 10 minutes while macaroni is cooking.
- Boil macaroni al dente, drain, rinse.
- Return macaroni to pot, add beef and tomato mixture.
- Serve in bowls with shredded cheese.
- Even better left over and reheated (add a little water or tomato juice when reheating, if too dry).
AMERICAN GOULASH
This skillet meal is perfect for weeknight dinners-it's beefy, creamy and cheesy and packed with tomatoes and macaroni--and everyone will ask for seconds!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- Heat 12-inch nonstick skillet over medium-high heat; add beef and onion. Cook 7 to 9 minutes, stirring frequently, until beef is brown; drain, and return to skillet. Add garlic; cook about 1 minute or until garlic is fragrant. Stir in broth, tomato sauce, tomatoes, Italian seasoning, paprika and pepper. Heat to simmering, stirring occasionally. Reduce heat; cover and simmer about 20 minutes or until slightly thickened.
- Stir in macaroni; cover and cook 16 to 18 minutes, stirring occasionally, until pasta is tender. Stir in cream cheese until completely melted, about 3 minutes. Sprinkle with shredded cheese; top with crushed croutons.
Nutrition Facts : Calories 410, Carbohydrate 33 g, Cholesterol 80 mg, Fat 2, Fiber 3 g, Protein 24 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 6 g, TransFat 1 g
AMERICAN GOULASH
American goulash is an easy, old-fashioned, and comforting meal that is insanely delicious and perfect for the cold winter months. Everything cooks in one pot, even the pasta!
Provided by Alyssa Rivers
Categories Dinner
Time 1h
Number Of Ingredients 16
Steps:
- Brown ground beef in a large stockpot. Remove from pan and drain. Leave about 1-2 tablespoons grease in the. Add the diced onion and cook for about 5 minutes over medium heat until tender. Add the garlic and cook another minute.
- Return ground beef to pot along with the water, beef base, cans of tomatoes and sauce, soy sauce, bay leaves, seasoned salt, Italian seasoning, paprika, and black pepper. Stir together, bring to a boil, cover, reduce to low, and let simmer for 20 minutes.
- Stir in the noodles, cover, and simmer 15-20 minutes or until al dente. Stir occasionally to prevent noodles from sticking to the bottom.
- Just before serving, stir in the cheese. Serve garnished with fresh parsley.
Nutrition Facts : Calories 562 kcal, Carbohydrate 45 g, Protein 29 g, Fat 29 g, SaturatedFat 12 g, Cholesterol 95 mg, Sodium 1601 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
CLASSIC GOULASH
Easy recipe for making a classic goulash. Can also be done in a slow cooker. Inspired by Paula Deen's Bobby's Goulash.
Provided by pathunt
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Cook and stir the ground beef in a large Dutch oven over medium-high heat, breaking the meat up as it cooks, until the meat is no longer pink and has started to brown, about 10 minutes. Skim off excess fat, and stir in the onions and garlic. Cook and stir the meat mixture until the onions are translucent, about 10 more minutes.
- Stir water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, bay leaves, and seasoned salt into the meat mixture and bring to a boil over medium heat. Reduce heat to low, cover, and simmer 20 minutes, stirring occasionally.
- Stir macaroni into the mixture, cover, and simmer over low heat until the pasta is tender, about 25 minutes, stirring occasionally. Remove from heat, discard bay leaves, and serve.
Nutrition Facts : Calories 385.5 calories, Carbohydrate 34.1 g, Cholesterol 74.3 mg, Fat 14.6 g, Fiber 4.4 g, Protein 28.2 g, SaturatedFat 5.6 g, Sodium 1466.1 mg, Sugar 9.1 g
CLASSIC AMERICAN GOULASH
American goulash (AKA slumgullion) is nothing like Hungarian goulash, it is a totally different recipe. A budget recipe, hard to mess up and open to many variations. If desired, leave out the meat and make it vegetarian or even vegan.
Provided by Andtototoo
Categories < 60 Mins
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook the elbow macaroni pasta (or other small pasta) in salted water until tender. Drain.
- In a dutch oven or large soup pot, put the oil and diced onion. Cook the onion for about 4 minutes over medium heat.
- Add the bell pepper and cook until just tender.
- Add the garlic and cook one more minute.
- Add the ground meat and cook until browned.
- Drain off any fat.
- Add the soy sauce (or use Worcestershire sauce), dried Italian herbs, salt and pepper. (Instead of salt I usually use bouillon.) Stir to combine.
- Add the tomatoes. If you want a stronger tomato flavor, add some tomato paste also.
- Add the drained pasta and mix well.
- You will probably need to add more salt at this time. Serve hot with grated cheese for garnish. I also sometimes serve sour cream on the side. This dish is often better the next day.
- Variations: Some people like to add corn or a can of condensed mushroom soup to their American goulash. You could also add taco seasoning mix and give it a Mexican twist.
Nutrition Facts : Calories 625, Fat 24.6, SaturatedFat 10.2, Cholesterol 36.2, Sodium 1840.9, Carbohydrate 78.3, Fiber 6.8, Sugar 5.6, Protein 25.1
More about "classic american goulash recipes"
CLASSIC AMERICAN BEEF GOULASH - IT'S WHAT'S FOR DINNER
From beefitswhatsfordinner.com
Cuisine AmericanCategory EntréeServings 4Total Time 55 mins
- Heat large stock pot over medium heat until hot. Add Ground Beef, onions and garlic; cook 8 to 10 minutes, breaking into 1/2-inch crumbles, stirring occasionally, or until onions are translucent.
- Stir in tomato sauce, diced tomatoes, water, soy sauce, paprika, Italian seasoning, seasoned salt and bay leaf; bring to a boil. Reduce heat, cover tightly and simmer 20 minutes, stirring occasionally.
- Stir in macaroni, cover and simmer 20 minutes or until pasta is tender, stirring occasionally. Remove from heat. Discard bay leaf. Garnish with parmesan cheese, if desired.
EASY GOULASH RECIPE (ONE POT AMERICAN STYLE)
From cookingclassy.com
HOW TO MAKE OLD-FASHIONED AMERICAN GOULASH | KITCHN
From thekitchn.com
AMERICAN GOULASH RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
EASY ONE-POT AMERICAN GOULASH - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
GRANNY'S CLASSIC AMERCIAN GOULASH RECIPE - SELF …
From selfproclaimedfoodie.com
CLASSIC AMERICAN GOULASH RECIPE - RECIPES.NET
From recipes.net
CLASSIC AMERICAN GOULASH - THE KITCHEN MAGPIE
From thekitchenmagpie.com
GRANDMA'S AMERICAN GOULASH (+VIDEO) - THE COUNTRY …
From thecountrycook.net
CLASSIC ALL AMERICAN GOULASH RECIPE - RECIPES STUDIO
From recipesstudio.com
CLASSIC AMERICAN GOULASH | COMMISSARIES
From commissaries.com
CLASSIC BEEF GOULASH OR AMERICAN CHOP SUEY - GRUMPY'S …
From grumpyshoneybunch.com
CHEESY AMERICAN GOULASH - 101 COOKING FOR TWO
From 101cookingfortwo.com
EASY AMERICAN GOULASH RECIPE | DINNERS, DISHES, & DESSERTS
From dinnersdishesanddesserts.com
CLASSIC AMERICAN GOULASH RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
CLASSIC GOULASH RECIPE - SBREXPRESSINC.COM
From sbrexpressinc.com
CLASSIC AMERICAN GOULASH RECIPE ⋆ REAL HOUSEMOMS
From realhousemoms.com
EASY 1 PAN CLASSIC AMERICAN GOULASH RECIPE - YEYFOOD.COM
From yeyfood.com
CLASSIC AMERICAN-STYLE GOULASH » MOTHER THYME
From motherthyme.com
GOULASH RECIPE | CLASSIC AMERICAN STYLE GOULASH RECIPE
From anaffairfromtheheart.com
CLASSIC AMERICAN GOULASH MADE EASY - COOK N' SHARE
From cooknshare.com
OLD FASHIONED GOULASH - THESTAYATHOMECHEF.COM
From thestayathomechef.com
HOW TO MAKE GRANDMA’S AMERICAN GOULASH (GROUND BEEF)
From slowcookerliving.com
OLD-FASHIONED GOULASH PIONEER WOMAN RECIPE (ORIGINAL)
From hotsalty.com
ONE-POT AMERICAN GOULASH RECIPE + VIDEO - A SPICY PERSPECTIVE
From aspicyperspective.com
CLASSIC AMERICAN GOULASH RECIPE ~ MENUIVA.COM
From menuiva.com
AMERICAN GOULASH - BAKING MISCHIEF
From bakingmischief.com
ONE POT AMERICAN GOULASH [VIDEO] - THE RECIPE REBEL
From thereciperebel.com
EASY GOULASH RECIPE - HOW TO MAKE BEEF GOULASH - DELISH
From delish.com
OLD FASHIONED GOULASH - MOMSDISH
From momsdish.com
CLASSIC AMERICAN GOULASH MADE EASY - YOUTUBE
From youtube.com
CLASSIC AMERICAN GOULASH - WHAT SHOULD I MAKE FOR...
From whatshouldimakefor.com
OLD FASHIONED AMERICAN GOULASH - JULIAS SIMPLY SOUTHERN
From juliassimplysouthern.com
GROUND BEEF GOULASH RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
EASY 1 PAN CLASSIC AMERICAN GOULASH - BEST CRAFTS AND RECIPES
From bestcraftsandrecipes.com
AMERICAN GOULASH (ONE POT + WITH VIDEO!) - GONNA WANT SECONDS
From gonnawantseconds.com
AMERICAN GOULASH WITH FRESH TOMATOES - THERESCIPES.INFO
From therecipes.info
AMERICAN GOULASH RECIPE (AKA SLUMGULLION) | KITCHN
From thekitchn.com
OLD FASHIONED GOULASH - ALL WE COOK
From allwecook.com
AMERICAN GOULASH - AVERIE COOKS
From averiecooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love