Banana Muffins Food Network Recipe 45

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BANANA CRUNCH MUFFINS



Banana Crunch Muffins image

Provided by Ina Garten

Time 45m

Yield 18 large muffins

Number Of Ingredients 15

3 cups all-purpose flour
2 cups sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 pound unsalted butter, melted and cooled
2 extra-large eggs
3/4 cup whole milk
2 teaspoons pure vanilla extract
1 cup mashed ripe bananas (2 bananas)
1 cup medium-diced ripe bananas (1 banana)
1 cup small-diced walnuts
1 cup granola
1 cup sweetened shredded coconut
Dried banana chips, granola, or shredded coconut, optional

Steps:

  • Preheat the oven to 350 degrees F.
  • Line 18 large muffin cups with paper liners. Sift the flour, sugar, baking powder, baking soda, and salt into the bowl of an electric mixer fitted with a paddle attachment. Add the melted butter and blend. Combine the eggs, milk, vanilla, and mashed bananas, and add them to the flour-and-butter mixture. Scrape the bowl and blend well. Don't overmix.
  • Fold the diced bananas, walnuts, granola, and coconut into the batter. Spoon the batter into the paper liners, filling each 1 to the top. Top each muffin with dried banana chips, granola, or coconut, if desired. Bake for 25 to 30 minutes, or until the tops are brown and a toothpick comes out clean. Cool slightly, remove from the pan, and serve.

BANANA NUT MUFFINS



Banana Nut Muffins image

Tyler Florence's Banana Nut Muffins from Food Network are loaded with banana flavor, as he uses four whole overripe bananas and plenty of pecans for crunch.

Provided by Tyler Florence

Categories     dessert

Time 27m

Yield 12 muffins

Number Of Ingredients 9

2 cups all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
4 overripe bananas
1 cup brown sugar
3/4 cup (1 1/2 sticks) unsalted butter, melted and cooled
2 eggs
1 teaspoon pure vanilla extract
1/2 cup pecans, chopped

Steps:

  • Preheat oven to 375 degrees F and lightly butter 2 muffin tins.
  • In a large bowl, combine the flour, baking soda, and salt; set aside. Mash 2 of the bananas with a fork in a small bowl so they still have a bit of texture. With an electric mixer fitted with a wire whisk, whip the remaining bananas and sugar together like you mean it, for a good 3 minutes. Add the melted butter, eggs, and vanilla and beat well, scraping down the sides of the bowl once or twice. Mix in the dry ingredients just until incorporated. Fold in the nuts and the mashed bananas with a rubber spatula. Spoon the batter into the muffin tins to fill them about halfway. Give them a rap on the counter to get any air bubbles out.
  • Bake until a toothpick stuck in the muffins comes out clean, 18 to 20 minutes. Let cool for a few minutes before turning the muffins out. Serve warm or at room temperature.

EASY BANANA MUFFINS



Easy Banana Muffins image

Make and share this Easy Banana Muffins recipe from Food.com.

Provided by michelle baker

Categories     Quick Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 10

3 large bananas
1/2 cup white sugar
1 egg
1 teaspoon baking soda
1 teaspoon baking powder
1 1/2 cups all-purpose flour
1/3 cup melted butter
1/2 teaspoon salt (optional)
nuts (optional)
chocolate chips (optional)

Steps:

  • Mash bananas, add sugar and the slightly beaten egg.
  • Stir in melted butter.
  • Stir in dry ingredients.
  • Spoon into medium size muffin pan (I use the paper muffin cups inside pan).
  • Bake 20 minutes at 350F degrees - 375F degrees.

Nutrition Facts : Calories 170.7, Fat 5.8, SaturatedFat 3.4, Cholesterol 29, Sodium 186.8, Carbohydrate 28.1, Fiber 1.3, Sugar 12.5, Protein 2.6

EASY BANANA MUFFINS



Easy Banana Muffins image

They raise well, don't stick, and taste great!

Provided by Easter Bunny

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Whole Wheat Muffin Recipes

Time 30m

Yield 16

Number Of Ingredients 11

cooking spray (such as Baker's Joy®)
¾ cup all-purpose flour
¾ cup whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
4 bananas, mashed
½ cup white sugar
⅓ cup canola oil
¼ cup brown sugar
1 egg

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray 16 muffin cups with cooking spray.
  • Sift all-purpose flour, whole wheat flour, baking powder, baking soda, and salt together in a large bowl.
  • Mix bananas, white sugar, canola oil, brown sugar, and egg together in a separate large bowl; fold banana mixture into flour mixture until just incorporated. Scoop batter into prepared muffin cups.
  • Bake in the preheated oven until muffins spring back when lightly tapped in the middle, 14 to 16 minutes.

Nutrition Facts : Calories 149.9 calories, Carbohydrate 25 g, Cholesterol 11.6 mg, Fat 5.3 g, Fiber 1.6 g, Protein 2.1 g, SaturatedFat 0.5 g, Sodium 187.8 mg, Sugar 13.3 g

ULTIMATE BANANA MUFFINS



Ultimate Banana Muffins image

My staple go-to recipe for overripe bananas! The key to super moist muffins is to mix the batter until only just combined, and not to over bake.

Provided by Anonymous

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Banana Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 13

1 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
1 dash ground nutmeg
3 very ripe bananas
½ cup white sugar
⅓ cup butter, melted
¼ cup lightly packed brown sugar
1 egg
1 teaspoon vanilla extract
¼ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin.
  • Sift flour, baking powder, baking soda, cinnamon, salt, and nutmeg together in a small bowl.
  • Mash bananas in a large bowl. Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract. Fold in flour mixture until just combined. Fold walnuts into the batter.
  • Divide batter evenly among the muffin cups.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.

Nutrition Facts : Calories 196.1 calories, Carbohydrate 30.7 g, Cholesterol 29.1 mg, Fat 7.4 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 3.6 g, Sodium 286.1 mg, Sugar 15.1 g

BANANA BREAD MUFFINS



Banana Bread Muffins image

Provided by Food Network Kitchen

Categories     side-dish

Time 45m

Yield 12 muffins

Number Of Ingredients 11

2 1/2 cups unbleached all-purpose flour
1/2 teaspoon baking soda
3/4 cup dark brown sugar
1/4 teaspoon ground cinnamon
2 cups smashed bananas (about 4 to 6 bananas)
1/2 cup vegetable oil
1/2 cup milk
2 large eggs, at room temperature
1/8 teaspoon fine salt
1/2 teaspoon pure vanilla extract
3/4 cups chopped walnuts

Steps:

  • Preheat the oven to 425 degrees F.
  • Lightly brush a 12-muffin tin with butter and set aside.
  • Whisk the flour, baking soda, brown sugar, and cinnamon together in a medium bowl; set aside.
  • Whisk the banana, oil, milk, eggs, salt, and vanilla in a large measuring cup with a spout or another bowl.
  • Make a small well in the center of the dry ingredients. Pour wet ingredients into the center; then stir with a wooden spoon until the dry ingredients are moistened but still lumpy. Do not overmix the batter or your muffins will come out dense. Gently stir in the nuts. Divide the batter evenly into the muffin tin.
  • Put the muffins in the oven and immediately reduce oven temperature to 375 degrees F. Bake until golden brown, about 25 minutes, rotating the pan halfway through the cooking. (Insert a toothpick into the center of a muffin to check if it is done. Toothpick should come out clean). Cool muffins in the pan on a rack for a couple minutes. Turn the muffins out of the pan and cool on the rack. Serve warm or at room temperature.

BANANA MUFFINS



Banana Muffins image

Make and share this Banana Muffins recipe from Food.com.

Provided by TGirl

Categories     Quick Breads

Time 20m

Yield 12 muffins

Number Of Ingredients 7

1 1/2 medium bananas, mashed
1/2 cup sugar
1 egg
1 cup self-rising flour
1/2 teaspoon baking soda
1/4 cup oil
1 tablespoon water

Steps:

  • Grease or line 12 muffin cups.
  • In large bowl, combine all ingredients, stirring until just moistened.
  • Pour batter into muffin cups, then bake at 375 degrees for 10-12 minutes, or until done.

Nutrition Facts : Calories 128.4, Fat 5.1, SaturatedFat 0.8, Cholesterol 15.5, Sodium 190.9, Carbohydrate 19.5, Fiber 0.7, Sugar 10.2, Protein 1.7

BANANA MUFFINS (FOOD NETWORK) RECIPE - (4/5)



Banana Muffins (Food Network) Recipe - (4/5) image

Provided by á-2641

Number Of Ingredients 11

2 1/2 cups all purpose flour
1/2 tsp. baking soda
3/4 cup dark brown sugar
1/4 tsp. ground cinnamon
2 cups mashed bananas (about 4 to 6 bananas)
1/2 cup vegetable oil
1/2 cup milk
2 large eggs at room temp
1/8 tsp. salt
1/2 tsp. vanilla extract
3/4 cups chopped walnuts

Steps:

  • Heat oven to 425 Lightly brush muffin tin with butter and set aside. Whish the flour, baking soda, brown sugar and cinnamon together and set aside. Whisk the banana, oil, milk, eggs, salt and vanilla in large bowl. Make a well in the center of the dry ingresidents. pour wet ingredients into the center then stir with a wooden spoon until the dry ingredients are moistened but still lumpy. Do not overmix the batter or your muffins will come out dense. Gently stir in the nuts. Divide the batter evenly into the muffin tin. Put the muffins in the oven and immediately reduce oven temperature to 375. Bake until gold brown, about 25 minutes, rotating the pan halfway through the cooking (insert a toothpick into the cent of a muffin to check if it is don. Toothpick should come out clena_. Cool muffins in the pack for a couple of minutes. Turn the muffins out of the pan and cool on the rack.

BANANA WALNUT MUFFINS



Banana Walnut Muffins image

Make and share this Banana Walnut Muffins recipe from Food.com.

Provided by stullerfamily

Categories     Quick Breads

Time 1h5m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 8

3 ripe bananas
1/2 cup butter or 1/2 cup margarine, softened
3/4 cup sugar
2 eggs
1/2 teaspoon salt
1 teaspoon baking soda
2 cups flour
1/2 cup chopped walnuts

Steps:

  • preheat oven to 350.
  • put bananas and butter in bowl, and mix until bananas are mashed.
  • Add eggs and sugar and mix well.
  • Add dry ingredients to batter and mix well.
  • Stir in walnuts.
  • portion batter into 12 prepared muffin cups.
  • Bake 45 mins or until golden brown, and poke tester comes out clean.

Nutrition Facts : Calories 262.4, Fat 12, SaturatedFat 5.5, Cholesterol 55.6, Sodium 268.7, Carbohydrate 35.9, Fiber 1.7, Sugar 16.4, Protein 4.3

BANANA MUFFINS



Banana Muffins image

Make and share this Banana Muffins recipe from Food.com.

Provided by Evie3234

Categories     Quick Breads

Time 30m

Yield 12 muffins

Number Of Ingredients 9

3 large bananas
3/4 cup white sugar
1 egg
1/3 cup butter, melted
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups all-purpose flour
1/2 cup walnuts, chopped

Steps:

  • Mash bananas.
  • Add sugar and slightly beaten egg.
  • Add the melted butter and chopped walnuts.
  • Add the dry ingredients stir to mix.
  • Fill greased muffin tray with mixture and bake for 20 minutes in a 375F degrees oven.

Nutrition Facts : Calories 218.7, Fat 8.9, SaturatedFat 3.7, Cholesterol 29, Sodium 283.8, Carbohydrate 33, Fiber 1.6, Sugar 16.8, Protein 3.3

BANANA MUFFINS



Banana Muffins image

Another recipe from the Gooseberry Patch girls. This recipe does not include any type of sweet topping. I like them with a cinnamon butter spread on top.

Provided by PrimQuilter

Categories     Quick Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 7

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
3/4 cup sugar
1 egg, beaten
1/3 cup butter, melted
3 bananas, mashed

Steps:

  • Preheat oven to 375.
  • In a medium bowl, mix flour, baking powder and baking soda together and set aside.
  • Blend bananas, sugar, egg and butter in a separate bowl.
  • Combine the 2 mixes together, stirring well.
  • Fill each greased muffin tin 2/3 full OR use paper liners filling 2/3 full.
  • Bake at 375 for 20 minutes.

Nutrition Facts : Calories 183, Fat 5.8, SaturatedFat 3.4, Cholesterol 31.2, Sodium 177.9, Carbohydrate 31.3, Fiber 1.2, Sugar 16.2, Protein 2.5

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