BANANA BREAD PUDDING
An easy Banana Bread Pudding recipe rich in banana flavor with a creamy custard center and a gorgeously golden, crusty top.
Provided by Kelly Anthony
Categories Dessert
Time 1h50m
Number Of Ingredients 17
Steps:
- Preheat the oven to 325°F and have ready a greased 9x13" casserole dish.
- Combine the butter, milk, brown sugar, sweetened condensed milk, salt, cinnamon, and nutmeg in a saucepan over medium heat. Stir often and remove from the heat as soon as the butter has melted. Set aside to cool slightly.
- In the meantime, cut the bread into 1" cubes and set aside.
- In your largest mixing bowl, whisk the eggs until combined. Very slowly stream in the butter mixture, whisking all the while.
- Add the cubed bread to the bowl and stir until the bread is coated in the custard. Fold in about 2/3's of the bananas and transfer the mixture to the prepared dish.
- Wedge the remaining bananas into the top into the bread pudding so the tops and sides are barely peaking through. Bake for 45-50 minutes. To check for doneness, gently poke down on the center of the casserole (using the back of spoon) and watch for any runny liquid to reveal itself. If you see any liquid rising up, the dessert is not yet ready and should continue to bake a few minutes longer.
- Set aside to cool and set up completely on a wire rack for about 45 minutes. Serve and enjoy!
- Add the butter to a small saucepan over medium heat. As soon as the butter has melted, stir in the flour and whisk for about 1 minute.
- Add the milk one big splash at a time, whisking well after each addition. Once all the milk has been incorporated, add the brown sugar, cream, and salt and stir.
- Allow the mixture to simmer for about 5 minutes, or until slightly thickened, stirring occasionally. Add the vanilla and stir once more.
- Pour the sauce over the bread pudding just before serving and enjoy!
Nutrition Facts : Calories 434 kcal, Carbohydrate 64 g, Protein 9 g, Fat 17 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 96 mg, Sodium 550 mg, Fiber 3 g, Sugar 33 g, ServingSize 1 serving
BANANA BREAD PUDDING
When I visited my grandmother in summer, I always looked forward to the comforting banana bread pudding she'd make. With its crusty golden top, custard-like inside and smooth vanilla sauce, this pudding is a real homespun dessert. Now I make it for my grandchildren. -Mary Detweiler, Middlefield, Ohio
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- Place the bread cubes in a greased 2-qt. casserole; pour butter over top and toss to coat. In a medium bowl, lightly beat eggs; add milk, sugar, vanilla, cinnamon, nutmeg and salt. Stir in bananas. , Pour over bread cubes and stir to coat. Bake, uncovered, at 375° for about 40 minutes or until a knife inserted in the center comes out clean. , Meanwhile, for sauce, melt butter in a small saucepan. Combine sugar and cornstarch; add to butter. Stir in milk and corn syrup. Cook and stir over medium heat until the mixture comes to a full boil. Boil for 1 minute. Remove from the heat; stir in the vanilla. Serve warm sauce over warm pudding.
Nutrition Facts : Calories 439 calories, Fat 21g fat (12g saturated fat), Cholesterol 157mg cholesterol, Sodium 561mg sodium, Carbohydrate 56g carbohydrate (38g sugars, Fiber 1g fiber), Protein 9g protein.
BANANA BREAD PUDDING
Make and share this Banana Bread Pudding recipe from Food.com.
Provided by OceanIvy
Categories Dessert
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375°.
- Place bread cubes into greased 2-quart casserole; pour butter over and toss to coat.
- In medium bowl, lightly beat eggs. Add the milk, sugar, vanilla, cinnamon, nutmeg and salt.
- Stir in the bananas. Pour over bread and stir to coat.
- Bake uncovered for 40 minutes or until a knife inserted near the center comes out clean.
- While baking, melt butter in a small saucepan. Combine sugar and cornstarch; add to butter.
- Stir in milk and corn syrup. Cook, stirring, over medium heat until mixture comes to a full boil.
- Boil 1 minute then remove from heat; stir in vanilla.
- Serve warm over warm pudding.
Nutrition Facts : Calories 461.8, Fat 21.1, SaturatedFat 12.1, Cholesterol 144.3, Sodium 565.2, Carbohydrate 59.8, Fiber 1.5, Sugar 29.4, Protein 9.5
BANANA NUTMEG BREAD PUDDING
This is my way to make a bread pudding. I started doing this years ago to use up the ends of the loaves that were ageing. Since it's (almost) fat free a lot of the goodness comes from the bread it's self so use good quality bread. This works with most other fruits as well (I don't suggest apples or berries).
Provided by Annacia
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Lightly spray baking dish (8x8 or an 8 inch deep oval) & arrange the banana slices in the bottom.
- Top with the bread squares, being sure to cover the banana.
- Whisk the Splenda, egg whites, milk, and nutmeg together in a bowl and pour over the bread.
- Bake in the preheated oven for 30-40 minutes or until risen & golden.
Nutrition Facts : Calories 257.5, Fat 2.3, SaturatedFat 0.6, Cholesterol 1.5, Sodium 373.1, Carbohydrate 44.8, Fiber 5.4, Sugar 16.8, Protein 15.5
BANANA WALNUT BREAD PUDDING
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with cooking spray. Add the cubed bread to the baking dish.
- Place the walnuts in a dry skillet over medium-low heat; cook and stir until the walnuts are golden brown and fragrant, about 2 minutes. Remove from the heat and set aside to cool.
- In a large mixing bowl, whisk together the heavy cream, egg yolks, brown sugar, cinnamon, salt, vanilla and nutmeg. Once combined, stir in the mashed bananas and 3/4 cup of the walnuts.
- Pour the custard over the bread cubes. Carefully toss to coat, making sure that the bread cubes are submerged in the custard, and let stand to allow the bread to soak up the custard, 10 to 15 minutes. Top with the remaining walnuts.
- Bake until the center is set, about 45 minutes. Let cool for 5 minutes. Serve with vanilla ice cream.
BANANA BREAD CRUMB PUDDING
Bread crumbs and banana are spiced with sugar, cinnamon and nutmeg and sweetened with applesauce and brown sugar in this baked pudding.
Provided by sal
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 1-quart baking dish.
- In a bowl, combine banana, egg, applesauce, milk and honey to form a batter. Stir in brown sugar, cinnamon, nutmeg and cloves. Fold in bread crumbs. Stir in raisins. Pour into prepared dish.
- Bake in preheated oven 30 minutes, until set.
Nutrition Facts : Calories 595.3 calories, Carbohydrate 116.7 g, Cholesterol 46.8 mg, Fat 7.4 g, Fiber 7.1 g, Protein 17.6 g, SaturatedFat 1.9 g, Sodium 819.6 mg, Sugar 37.4 g
BANANA BREAD PUDDING WITH RUM SAUCE
Categories Rum Fruit Dessert Bake Kwanzaa Raisin Banana Pecan Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 6 to 8
Number Of Ingredients 17
Steps:
- FOR BANANA BREAD PUDDING:
- Combine raisins and 2 tablespoons rum in a small bowl. Let stand 20 minutes.
- Melt 2 tablespoons butter in heavy large skillet over medium heat. Add bananas and 2 tablespoons sugar and cook until bananas are tender, about 2 minutes per side. Remove from heat. Combine whipping cream, eggs, vanilla extract and remaining 1/4 cup rum and 3 tablespoons sugar in a medium bowl and whisk to blend.
- Preheat oven to 350°F. Butter 9X5X3-inch loaf pan. Arrange 1/3 of bread strips crosswise in bottom of prepared pan. Arrange 6 banana pieces atop bread. Sprinkle with half of raisins and half of pecans. Arrange 1/3 of bread strips crosswise atop bananas. Pour half of egg mixture over. Arrange remaining banana pieces atop bread. Sprinkle with remaining raisins and pecans. Arrange remaining bread strips crosswise atop bananas. Pour remaining egg mixture over. Press gently on top layer to compact. Let stand 15 minutes.
- Bake bread pudding until puffed and golden and knife inserted into center comes out clean, about 45 minutes. Transfer to rack and cool slightly.
- Cut bread pudding into slices. Arrange on plates; drizzle with warm Rum Sauce and serve.
- MAKE RUM SAUCE (Makes about 1 cup):
- Melt butter in heavy medium saucepan over medium-high heat. Add cream, sugar and salt. Bring to boil, stirring until sugar dissolves. Remove from heat. Stir in rum. (Can be prepared 2 days ahead. Cover and refrigerate. Rewarm over low heat, stirring constantly.)
BREAD PUDDING WITH NUTMEG
I always make this bread pudding recipe for my dad on his birthday and on holidays. He says it tastes exactly like the bread pudding with nutmeg he enjoyed as a child. -Donna Powell, Montgomery City, Missouri
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, lightly beat eggs. Combine milk and butter; add to eggs along with sugar, salt, spices and vanilla. Add bread cubes and, if desired, raisins; stir gently. , Pour into a well-greased 11x7-in. baking dish. Bake at 350° until a knife inserted 1 in. from edge comes out clean, 40-45 minutes. , Meanwhile, for sauce, combine the sugar, cornstarch and salt in a saucepan. Stir in water until smooth. Bring to a boil over medium heat; cook and stir until thickened, about 2 minutes. Remove from the heat. Stir in the butter, vanilla and nutmeg. Serve with warm pudding.
Nutrition Facts : Calories 419 calories, Fat 19g fat (11g saturated fat), Cholesterol 118mg cholesterol, Sodium 534mg sodium, Carbohydrate 56g carbohydrate (40g sugars, Fiber 1g fiber), Protein 7g protein.
WALNUT BANANA BREAD PUDDING
My mom has been making this recipe since I was little. This dessert is a big hit at every barbecue and potluck I bring this to! Sometimes I use pecans instead of walnuts. This is great with coconuts, raisins, and dried cranberries, too!
Provided by LoavesofLuv
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 10h5m
Yield 10
Number Of Ingredients 14
Steps:
- Grease a 9x13-inch baking dish with 1 tablespoon of butter; place the remaining butter in a saucepan over low heat, and melt the butter. Spread the French bread cubes out into the greased pan, and drizzle the melted butter over the bread.
- Place the walnuts into a dry skillet over medium-low heat; cook and stir until the walnuts turn a light golden brown and give off a toasted fragrance, about 2 minutes. Watch carefully so they don't burn. Remove from heat, and transfer walnuts into a bowl immediately to cool. Set walnuts aside.
- In a large mixing bowl, beat the eggs lightly just to break yolks, and mix in the cream, condensed milk, coconut milk, brown sugar, vanilla extract, cinnamon, nutmeg, allspice, and salt. Whisk to thoroughly combine until smooth. Stir in mashed banana and 3/4 cup of walnuts. Pour the banana mixture evenly over the bread cubes, and push bread cubes into the mixture to coat well with the custard. Sprinkle with remaining 1/4 cup of toasted walnuts. Cover the dish with plastic wrap, and refrigerate 8 to 12 hours.
- Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap, and cover dish with foil.
- Bake in the preheated oven for 15 minutes, then remove the foil and return to oven until the top is browned and the edges are pulling away from the pan, about 45 more minutes. Allow to cool before serving.
Nutrition Facts : Calories 734.3 calories, Carbohydrate 83.2 g, Cholesterol 144.7 mg, Fat 40.4 g, Fiber 3.6 g, Protein 14.7 g, SaturatedFat 22.5 g, Sodium 459.5 mg, Sugar 50.3 g
More about "banana nutmeg bread pudding recipes"
BANANA BREAD PUDDING IN 2022 | BREAD PUDDING, BREAD RECIPES …
From pinterest.com
520K pins
BANANA BREAD PUDDING - THE SOUTHERN LADY COOKS - RUM SAUCE
From thesouthernladycooks.com
BREAD PUDDING: BANANA BREAD PUDDING & RUM SAUCE
From recipecircus.com
BANANA FOSTER BREAD PUDDING RECIPE FROM THE POLYNESIAN RESORT!
From chipandco.com
BANANA BREAD PUDDING - PIPING POT CURRY
From pipingpotcurry.com
BANANA BREAD PUDDING RECIPE - OFF THE MUCK MARKET
From offthemuck.com
BANANA BREAD PUDDING – MESS IN THE KITCHEN
From messinthekitchen.com
BANANA BREAD PUDDING. - CARIBBEANPOT.COM
From caribbeanpot.com
BANANA BREAD PUDDING – DAILY APPETITE
From dailyappetite.com
CREAMY BANANA BREAD PUDDING - FOOD FUSION
From foodfusion.com
OHANA’S BANANA BREAD PUDDING - DINNERATAMANDAS.COM
From dinneratamandas.com
MOIST AND DELICIOUS BANANA BREAD WITH CINNAMON, NUTMEG AND …
From photosandfood.ca
BANANA BREAD BREAD PUDDING - THE MIDNIGHT BAKER
From bakeatmidnite.com
BANANA BREAD PUDDING | DESSERT | THE BEST BLOG RECIPES
From thebestblogrecipes.com
BANANA BREAD PUDDING - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
BANANA BREAD PUDDING | RECIPE | BANANA BREAD PUDDING, BREAD …
From pinterest.com
EASY BANANA BREAD PUDDING RECIPE - AVERIE COOKS
From averiecooks.com
BANANA BREAD PUDDING RECIPE TOPPED WITH VANILLA CREAM SAUCE
From ladyandtheblog.com
BANANA WALNUT BREAD WITH NUTMEG GLAZE - THE VIEW FROM GREAT …
From theviewfromgreatisland.com
TASTEGREATFOODIE - EFFORTLESS BANANA BREAD PUDDING - DESSERTS
From tastegreatfoodie.com
BANANA NUTMEG BREAD PUDDING CANDLE BATH BODY WORKS
From poshmark.com
BANANA BREAD PUDDING - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
BANANA BREAD PUDDING RECIPE | ALL4WOMEN FOOD
From all4women.co.za
BANANA BREAD PUDDING RECIPE | SIDECHEF
From sidechef.com
SPICED BANANA BREAD PUDDING - GET CRACKING
From getcracking.ca
BISCUIT BANANA BREAD PUDDING RECIPE - HOW TO MAKE BISCUIT …
From parade.com
BANANA BREAD PUDDING | PUNCHFORK
From punchfork.com
BANANA BREAD PUDDING - BARBARA BAKES™
From barbarabakes.com
10 BEST BANANA BREAD WITH PUDDING MIX RECIPES - YUMMLY
From yummly.com
BANANA BRIOCHE BREAD PUDDING RECIPE | KITCHEN INFINITY RECIPES
From kitcheninfinity.com
BANANA FRENCH TOAST BREAD PUDDING RECIPE - BIRD'S EYE MEEPLE
From birdseyemeeple.com
BANANA BREAD PUDDING (EASY AND DECADENT DESSERT) | KITCHN
From thekitchn.com
SOUTHERN BANANA PUDDING - THE SPLENDID TABLE
From splendidtable.org
BANANA BREAD PUDDING, THE EASIEST RECIPE - HORNO MX
From hornomx.com
MOONSHINE BANANA BREAD PUDDING RECIPE - DELICIOUSCOOKS.INFO
From deliciouscooks.info
BREAD PUDDING: CARAMEL BANANA RUM BREAD PUDDING
From recipecircus.com
BANANA NUTMEG BREAD PUDDING/STRONG SCENTED WAX MELT …
From etsy.com
HALF HOUR RAISIN PUDDING - RECIPES | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #desserts #fruit #canadian #easy #beginner-cook #diabetic #low-fat #puddings-and-mousses #grains #dietary #low-cholesterol #low-saturated-fat #low-calorie #comfort-food #healthy-2 #low-in-something #tropical-fruit #bananas #pasta-rice-and-grains #taste-mood
You'll also love