Banana Pb Chip Chip Chip Blondies Egg Free Recipes

HEALTHY BANANA BLONDIE RECIPE

Steps:

• Preheat Oven to 180'C / 350F
• Line a 9x13 inch baking tray with baking paper
• Mix all wet ingredients together.
• In a separate mixing bowl, sift all dry ingredients together.
• Add the dry ingredients to the wet mix and fold together with a spatula until just combined.
• Stir through choc chips.
• Pout into baking tray
• Bake for 15 - 20 minutes until golden and springs back on touching.

BANANA BLONDIES WITH CHOCOLATE CHIPS AND WALNUTS

Steps:

• Preheat oven to 350°F Grease a 13x9 inch metal baking pan.
• In a medium bowl, combine flour, baking powder and salt.
• In a large bowl, using electric mixer, beat butter and granulated and brown sugars until light and fluffly. Beat in vanilla. Add eggs and bananas, beating well. Add flour mixture and beat just until combined. Fold in chocolate chips and walnuts.
• Spread batter in prepared pan. Bake in preheated oven for 30 to 35 minutes or until light golden brown and starting to pull away from sides of pan. The center will be slightly soft to the touch.
• Let cool completely in pan or rack. Cut into bars.

BANANA PB CHIP CHIP CHIP BLONDIES (EGG-FREE)

Steps:

• In a large bowl combine all of the dry ingredients including the three types of chips.
• In a microwave safe bowl microwave the banana for about 2 minutes on high or until slightly melted and fragrant. Add the flax seeds and the 4 tbs of water. Microwave again for 45 seconds. Stir to combine making sure to mash up the banana (I used a fork for this). Add coconut milk and remaining 1/8 cup of water.
• Add wet ingredients to the dry and stir until a thick batter has formed (you might need to add a tad more water, but it should be quite stiff).
• Fill batter into a brownie tin or standard muffin tin that holds six muffins. Top either the dough in the brownie tin or each muffin with a bit of the peanut butter and swirl that into the batter.
• Bake in the preheated oven at 175°C/350°F for about 20 minutes or until nicely browned and almost set. Baked in a brownie tin this will take longer, probably up to 30 minutes.
• Allow to cool in the tin for 5 minutes, then remove to a wire rack to cool completely.