Banana Peanut Butter Chocolate Chip Cookies Recipes

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PEANUT BUTTER-BANANA COOKIES



Peanut Butter-Banana Cookies image

Subtle flavors make these healthier peanut butter-banana-chocolate chip cookies. I mix up the ingredients all the time using whatever I have handy.

Provided by LAUREN3581

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 30m

Yield 12

Number Of Ingredients 8

cooking spray
1 egg
1 cup peanut butter
½ cup plain instant oatmeal
1 medium banana
¼ cup white sugar
¼ cup semisweet chocolate chips
1 tablespoon vanilla extract

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Coat a baking sheet with cooking spray.
  • Beat egg in a large bowl. Add peanut butter, oatmeal. banana, sugar, chocolate chips, and vanilla extract. Place 1-inch balls of dough onto the prepared baking sheet; press balls down using a spoon.
  • Bake in the preheated oven 9 to 12 minutes; cookies will look slightly raw. Cool 10 minutes before serving.

Nutrition Facts : Calories 189.4 calories, Carbohydrate 15.3 g, Cholesterol 13.6 mg, Fat 12.5 g, Fiber 2.1 g, Protein 6.6 g, SaturatedFat 3 g, Sodium 104.6 mg, Sugar 9.5 g

PEANUT BUTTER BANANA CHIP COOKIES



Peanut Butter Banana Chip Cookies image

Every kid loves peanut butter cookies, and every kid loves banana chips! So I put them together to make a very tasty, much-requested cookie.

Provided by EBSEPKE

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 30m

Yield 36

Number Of Ingredients 10

½ cup butter, at room temperature
½ cup smooth peanut butter
½ cup brown sugar
½ cup white sugar
1 egg
1 cup all-purpose flour
1 cup crushed banana chips
¼ teaspoon salt
¼ teaspoon baking soda
1 pinch ground nutmeg

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine butter, peanut butter, brown sugar, white sugar, and egg in a large bowl; beat with an electric mixer until creamy.
  • Mix flour, banana chips, salt, baking soda, and nutmeg together in a separate bowl. Blend into the creamed butter mixture. Dust your hands with flour and roll mixture into 3/4-inch balls.
  • Arrange cookie balls on ungreased baking sheets. Press down on each ball gently with a fork.
  • Bake in the preheated oven until lightly browned, about 10 minutes. Cool on a wire rack.

Nutrition Facts : Calories 99.5 calories, Carbohydrate 11.3 g, Cholesterol 11.9 mg, Fat 5.8 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 3.1 g, Sodium 62.6 mg, Sugar 7.4 g

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