Banana Pepper And Bacon Hot Dip Recipes

CREAMY RANCH STUFFED BANANA PEPPERS WITH BACON

Creamy Ranch Stuffed Banana Peppers with Bacon image

I received this recipe from a customer while working at my sister's produce market. The peppers can be made a day in advance, making them great for get-togethers. -Cathy Kidd, Medora, Indiana

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 8-10 servings.

Number Of Ingredients 5

Ingredients

2 packages (8 ounces each) cream cheese, softened
1 envelope ranch salad dressing mix
1 cup (4 ounces) finely shredded cheddar cheese
5 bacon strips, cooked and crumbled
8 mild banana peppers (about 6 inches long), halved lengthwise and seeded

Steps:

In a small bowl, combine the cream cheese, salad dressing mix, cheese and bacon until blended. Pipe or stuff into pepper halves. Cover and refrigerate until serving. Cut into 1-1/4-in. pieces.

Nutrition Facts : Calories 239 calories, Fat 21g fat (13g saturated fat), Cholesterol 65mg cholesterol, Sodium 487mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 2g fiber), Protein 8g protein.

BANANA PEPPER AND BACON HOT DIP

Banana Pepper and Bacon Hot Dip image

Tangy tasty banana peppers and crispy salty bacon in a warm and creamy cheese dip.

Provided by Erica

Categories Appetizer

Time 35m

Number Of Ingredients 10

Ingredients

2 (8 oz) pkgs cream cheese
½ a small yellow onion (finely diced (~1/4 cup))
½ cup heaping finely chopped pickled banana pepper rings (see Notes)
6 strips bacon (cooked and crumbled)
1 ½ cup shredded pepperjack cheese
1 clove garlic (minced)
1 pinch kosher salt
¼ cup reserved juice from the banana pepper jar
1 pinch red pepper flakes (optional)
garnish: banana pepper rings and more crumbled bacon

Steps:

Put all the ingredients in a small crock pot or slow cooker, and let it go an hour on high or 2 hours on low, stirring occasionally.
Alternatively, the dip can be made in the oven, baking at 350°F for 30 minutes, stirring every 10 minutes. Or the microwave can be used as well. Serve with tortilla chips.

Nutrition Facts : Calories 351 kcal, Fat 23 g, Carbohydrate 8 g, Protein 25 g, SaturatedFat 13 g, Cholesterol 64 mg, Sodium 1985 mg, Sugar 5 g, UnsaturatedFat 1 g, ServingSize 1 serving

HOT BACON CHEESE DIP

Hot Bacon Cheese Dip image

I've tried assorted appetizers before, but this one is a surefire people-pleaser. The thick bacon cheese dip has lots of flavor and keeps my guests happily munching as long as it lasts. I serve it with tortilla chips or sliced French bread. -Suzanne Whitaker, Knoxville, Tennessee

Provided by Taste of Home

Categories Appetizers

Time 2h15m

Yield 4 cups.

Number Of Ingredients 8

Ingredients

2 packages (8 ounces each) cream cheese, cubed
4 cups shredded cheddar cheese
1 cup half-and-half cream
2 teaspoons Worcestershire sauce
1 teaspoon dried minced onion
1 teaspoon prepared mustard
16 bacon strips, cooked and crumbled
Tortilla chips or toasted French bread slices

Steps:

In a 1-1/2-qt. slow cooker, combine the first 6 ingredients. Cover and cook on low for 2-3 hours or until cheeses are melted, stirring occasionally., Just before serving, stir in bacon. If desired, top with crumbled bacon. Serve warm with tortilla chips or toasted bread.

Nutrition Facts : Calories 261 calories, Fat 23g fat (14g saturated fat), Cholesterol 77mg cholesterol, Sodium 417mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 11g protein.

BANANA PEPPER DIP RECIPE - (3.8/5)

Banana Pepper Dip Recipe - (3.8/5) image

Provided by á-356

Number Of Ingredients 7

Ingredients

6 Hungarian peppers, chopped, seeds removed (you can also used canned banana peppers)
3 packages (8 ounce) cream cheese
1 cup mozzarella, shredded
1/2 cup grated parmesan
1/4 cup gorgonzola
1/2 cup Italian bread crumbs
Olive oil

Steps:

Mix softened cream cheese, all the cheeses, and the peppers and spread in a pie dish . Sprinkle bread crumbs on top, drizzle olive oil. Bake at 425 degrees fahrenheit for 15-20 minutes or until bubbly. Serve with crackers or tortilla chips.

BACON WRAPPED BANANAS

Bacon Wrapped Bananas image

Hawaiian-style appetizer great for parties. This recipe was given to me by my mother-in-law and is a huge hit with everyone!

Provided by charmed_1

Categories Meat and Poultry Recipes Pork Bacon Appetizers

Time 55m

Yield 10

Number Of Ingredients 5

Ingredients

¼ cup soy sauce
1 tablespoon honey
4 ripe bananas, each cut into 5 chunks
10 slices bacon, halved crosswise
20 toothpicks

Steps:

Whisk soy sauce and honey together in a large bowl; add bananas and stir to coat bananas in marinade. Refrigerate for 30 minutes. Remove banana chunks and reserve marinade.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Wrap bananas with bacon and secure by threading a toothpick through the bacon. Dip wrapped bananas in reserved marinade and arrange on a baking sheet.
Broil in the preheated oven until bacon is browned and crispy, 8 to 10 minutes.

Nutrition Facts : Calories 98.3 calories, Carbohydrate 13 g, Cholesterol 10 mg, Fat 4.1 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 1.4 g, Sodium 554 mg, Sugar 7.6 g

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Banana Pepper And Bacon Hot Dip Recipes

CREAMY RANCH STUFFED BANANA PEPPERS WITH BACON

I received this recipe from a customer while working at my sister's produce market. The peppers can be made a day in advance, making them great for get-togethers. -Cathy Kidd, Medora, Indiana

BANANA PEPPER AND BACON HOT DIP

Tangy tasty banana peppers and crispy salty bacon in a warm and creamy cheese dip.

HOT BACON CHEESE DIP

I've tried assorted appetizers before, but this one is a surefire people-pleaser. The thick bacon cheese dip has lots of flavor and keeps my guests happily munching as long as it lasts. I serve it with tortilla chips or sliced French bread. -Suzanne Whitaker, Knoxville, Tennessee

BANANA PEPPER DIP RECIPE - (3.8/5)

BACON WRAPPED BANANAS

Hawaiian-style appetizer great for parties. This recipe was given to me by my mother-in-law and is a huge hit with everyone!

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