Banana Pineapple Passion Recipes

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LAYERED BANANA PINEAPPLE DESSERT



Layered Banana Pineapple Dessert image

Provided by Vintage Recipe Project

Categories     Dessert Recipes

Number Of Ingredients 10

1½ cups graham cracker crumbs
¼ cup sugar
⅓ cup margarine o rbutter, melted
3 DOLE Bananas, sliced
1 package (8 ounces) cream cheese, softened
3½ cups cold milk
2 packages (4-serving size) JELL-O Vanilla Flavor Instant Pudding & Pie FIlling*
1 can (20 ounces) of DOLE crushed pineapple, drained
1 tub (8 ounces) COOL WHIP Whipped Topping *, thawed
*Or use JELL-O Vanilla Flavor Sugar Free Reduced Calorie Instant Pudding and Pie Filling and COOL WHIP Lite Whipped Topping.

Steps:

  • MIX graham cracker crumbs, sugar and margarine in 13x9-inch pan.
  • Press evenly onto bottom of pan.
  • Arrange banana slices on crust.
  • BEAT cream cheese in alrge bowl with wire whisk until smooth.
  • Gradually beat in milk.
  • Add pudding mixes.
  • Beat until well blended.
  • Spread evenly over banana slices.
  • Spoon pineapple evenly over pudding mixture.
  • Spread whipped topping over pineapple.
  • REFRIGERATE 3 hours or until ready to serve.

BANANA PINEAPPLE DELIGHT



Banana Pineapple Delight image

A delicious no-bake dessert, this is the kind for any occasion that everyone loves and wants the recipe for. Vary crusts using chocolate or vanilla wafers. Garnish with nuts or cherries.

Provided by Connie Banks

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 30m

Yield 24

Number Of Ingredients 11

2 cups crushed graham crackers
½ cup margarine, melted
½ cup margarine
2 cups confectioners' sugar
2 eggs
4 tablespoons cornstarch
1 tablespoon vanilla extract
3 bananas
¼ cup lemon juice
1 (20 ounce) can crushed pineapple in heavy syrup, drained
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Combine graham cracker crumbs and melted margarine, and pat into bottom of 9x13-inch pan.
  • In medium, non-stick saucepan over medium heat, combine remaining margarine, confectioners' sugar, eggs, corn starch and vanilla. Bring to a boil, stirring frequently. Continue stirring, reduce heat and simmer 8 to 10 minutes. Let cool, then spread over crust.
  • Peel and slice bananas, dipping each piece in lemon juice to prevent browning, and layer over custard mixture. Layer pineapple on top of bananas. Cover all with whipped topping. Keep refrigerated until serving.

Nutrition Facts : Calories 214.5 calories, Carbohydrate 27.2 g, Cholesterol 53.4 mg, Fat 11.1 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 3.4 g, Sodium 132.4 mg, Sugar 15 g

BANANA PINEAPPLE PASSION



Banana Pineapple Passion image

Have a passion for pineapple and banana? Then this fruity dessert, coated with rich, pudding-y sauce, is right up your alley.

Provided by My Food and Family

Categories     Home

Time 10m

Yield Makes 7 servings, 1/2 cup each.

Number Of Ingredients 3

1 can (20 oz.) pineapple chunks in juice, undrained
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
2 bananas, sliced

Steps:

  • Add pineapple with liquid to dry pudding mix in medium bowl. Stir 2 min. or until well blended. (Mixture will be thick.)
  • Add bananas; mix lightly.
  • Serve immediately. Or, cover and refrigerate until ready to serve.

Nutrition Facts : Calories 130, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 0 g

BANANA-PINEAPPLE BREAD



Banana-Pineapple Bread image

This is my mom's recipe for banana bread with canned pineapple. It comes out nice and moist, but not overly oily as some banana breads do.

Provided by marinda123

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes

Time 1h

Yield 24

Number Of Ingredients 10

3 cups all-purpose flour
2 cups white sugar
2 cups mashed bananas
1 cup vegetable oil
½ cup unsweetened applesauce
1 (8 ounce) can crushed pineapple
3 large eggs
1 teaspoon ground cinnamon
1 teaspoon baking soda
1 teaspoon salt

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease and flour 2 loaf pans.
  • Mix flour, sugar, bananas, oil, applesauce, pineapple, eggs, cinnamon, baking soda, and salt together in a large bowl until blended. Pour into the prepared loaf pans.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 60 minutes.

Nutrition Facts : Calories 236.1 calories, Carbohydrate 35 g, Cholesterol 23.3 mg, Fat 10 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 1.4 g, Sodium 158.8 mg, Sugar 20.9 g

PINEAPPLE AND BANANA SMOOTHIE



Pineapple and Banana Smoothie image

A gorgeous and indulgent smoothie, but totally healthy!

Provided by VERITY78

Categories     Breakfast and Brunch     Drinks

Time 3m

Yield 1

Number Of Ingredients 4

4 ice cubes
¼ fresh pineapple - peeled, cored and cubed
1 large banana, cut into chunks
1 cup pineapple or apple juice

Steps:

  • Place ice cubes, pineapple, banana, and pineapple juice into the bowl of a blender. Puree on high until smooth.

Nutrition Facts : Calories 312.5 calories, Carbohydrate 78.7 g, Fat 0.9 g, Fiber 5.7 g, Protein 3 g, SaturatedFat 0.2 g, Sodium 10.1 mg, Sugar 53.2 g

BANANA PINEAPPLE PUNCH



Banana Pineapple Punch image

This was served at my daughters baby shower, her MIL made it and it was fantastic! Even great the next day (we took the leftovers home). Easy to make ahead and have in the freezer for unexpected guests.

Provided by Buzymomof3

Categories     Lemon

Time 2h30m

Yield 2 gallons, 30 serving(s)

Number Of Ingredients 7

6 cups water
4 cups sugar
1 (46 ounce) can pineapple juice
1 (12 ounce) can , frozen orange juice- thawed
3 lemons, juice of
5 bananas, mashed
2 liters soda Sprite or 2 liters diet Sprite

Steps:

  • On stovetop, heat sugar in water until fully dissolved. Let cool.
  • Add the rest of the ingredients except the soda and mix well. Freeze this mixture overnight. Be sure to pour it into something you can get it out of easily while still in frozen state. I use quart or gallon size freezer bags.
  • When ready to use - allow mixture to thaw a couple hours prior to serving. Place in punch bowl and add the bottle of soda. Serve and enjoy!

PINEAPPLE PASSION



Pineapple Passion image

Banana and pineapple flavors melded together for a taste of the Caribbean. You'll think you're on the beach again!

Provided by K c6462

Categories     Smoothies

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

1 (20 ounce) can crushed pineapple
1 (18 ounce) bottle tropical fruit juice
1 (8 ounce) container vanilla yogurt
1 banana, very ripe
2 teaspoons fresh ginger, grated
mint, for garnish

Steps:

  • Freeze can of pineapple for 4 hours or overnight.
  • Remove can from freezer. Rinse can under warm, running water for 2 minute.
  • Remove both ends of can, push frozen pineapple onto cutting board. Slice into chunks, transfer to blender.
  • Add fruit juice, yogurt, banana (peeled and cut into chunks) and ginger.
  • Blend until thick and smooth. Pour into glasses. Garnish with pineapple wedges and mint.
  • For a pina colada passion, omit the banana and ginger. Replace the yogurt with 1 pint coconut sorbet, lime juice.

Nutrition Facts : Calories 98, Fat 1.4, SaturatedFat 0.8, Cholesterol 5, Sodium 18.8, Carbohydrate 21.2, Fiber 1.3, Sugar 17.9, Protein 1.9

BANANA PINEAPPLE CAKE



Banana Pineapple Cake image

Make and share this Banana Pineapple Cake recipe from Food.com.

Provided by Aroostook

Categories     Dessert

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 15

3 cups flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
14 ounces crushed pineapple
3 eggs
1 1/2 cups oil
2 cups mashed ripe bananas (approx 6)
1 1/2 cups pecans, chopped
2 teaspoons vanilla
3 tablespoons pineapple juice
1/3 cup crushed pineapple, drained
1/4 cup margarine, softened
3 cups sifted icing sugar

Steps:

  • Cake Instructions: Combine first 5 dry ingredients in large bowl.
  • Measure 1 cup undrained pineapple.
  • Reserve rest for icing.
  • Add measured pineapple and remaining ingredients to bowl.
  • Mix just until thoroughly combined.
  • Turn into greased and floured 10" cake pan.
  • Bake at 350 F for 50 to 70 minutes, or until cake tester comes out clean.
  • Cool on rack 20 minutes, then remove from pan and cool completely.
  • Icing Instructions: Drain reserved pineapple well.
  • Whip margarine, icing sugar and pineapple juice together until smooth.
  • Fold in pineapple.
  • Spread on top and side of cake.

Nutrition Facts : Calories 797, Fat 42.5, SaturatedFat 5.6, Cholesterol 46.5, Sodium 363.1, Carbohydrate 101.9, Fiber 3.2, Sugar 72.6, Protein 6.5

BANANA AND PINEAPPLE CAKE



Banana and Pineapple Cake image

Make and share this Banana and Pineapple Cake recipe from Food.com.

Provided by Evie3234

Categories     Dessert

Time 1h30m

Yield 1 round cake

Number Of Ingredients 13

2 medium ripe bananas, mashed
1/2 cup drained crushed pineapple
1 1/4 cups caster sugar
1 2/3 cups self raising flour
2 teaspoons ground cinnamon
2/3 cup oil
1/4 cup pineapple juice
2 eggs
60 g butter
125 g cream cheese
1 1/2 cups icing sugar
1 -2 teaspoon lemon juice
1 -2 teaspoon honey

Steps:

  • Preheat oven to 180C degrees.
  • Brush a 9 inch round cake tin with melted butter.
  • Line sides with baking paper.
  • Place bananas, pineapple and sugar in a large mixing bowl.
  • Add sifted flour and spice.
  • Stir together with a wooden spoon until combined.
  • Whisk together the oil, juice and eggs in a jug.
  • Pour onto the banana mixture and stir until combined and the mixture is smooth.
  • Spoon into the prepared tin.
  • Bake 1 hour, or until a skewer comes out clean when inserted in to the centre.
  • Leave cake at least 15 minutes before turning onto a wire rack to cool.
  • Icing- Beat the butter and cream cheese until smooth.
  • Add icing sugar gradually alternately with the juice and honey.
  • Beat until thick and creamy.
  • Spread over the cooked cake.

MOIST PINEAPPLE BANANA BREAD



Moist Pineapple Banana Bread image

Our four kids like slices of this moist tropical-tasting banana bread for breakfast. I sometimes bake it in mini loaf pans, then freeze the loaves so we can enjoy a small portion at a time. -Mary Watkins, Chaska, Minnesota

Provided by Taste of Home

Time 1h15m

Yield 2 loaves (16 slices each).

Number Of Ingredients 10

3 cups all-purpose flour
2 cups sugar
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
3 eggs
1-1/4 cups canola oil
2 teaspoons vanilla extract
1 can (8 ounces) crushed pineapple, drained
2 cups mashed ripe bananas (4 to 5 medium)

Steps:

  • In a large bowl, combine the flour, sugar, salt, baking soda and cinnamon. In another bowl, whisk the eggs, oil and vanilla; add pineapple and bananas. Stir into the dry ingredients just until moistened. Pour into two greased 8x4-in. loaf pans., Bake at 350° for 60-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 191 calories, Fat 9g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 120mg sodium, Carbohydrate 26g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.

TROPICAL PINEAPPLE BANANA BREAD



Tropical Pineapple Banana Bread image

Banana bread travels to the tropics with the addition of pineapple and macadamia nuts. Excellent with coffee in the morning or as a snack with a glass of milk in the afternoon. These loaves freeze well, too. Wrap tightly in plastic wrap, and wrap again in aluminum foil or a freezer bag.

Provided by Bibi

Categories     Banana Bread

Time 2h

Yield 20

Number Of Ingredients 11

2 cups white sugar
1 cup unsalted butter, at room temperature
3 large eggs, at room temperature
2 cups mashed bananas
1 (8 ounce) can crushed pineapple in juice, drained
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 cup chopped macadamia nuts

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8 1/2x4 1/2 loaf pans.
  • Beat sugar and butter in a large mixing bowl on medium speed until creamy, about 2 minutes. Add eggs, one at a time, beating after each addition until just combined. Stir in mashed bananas, crushed pineapple, and vanilla.
  • Whisk flour, salt, baking soda, and cinnamon together in a separate bowl until well blended. Add macadamia nuts and stir until coated. Add flour mixture to the banana mixture; stir until just combined.
  • Divide batter evenly between the prepared loaf pans.
  • Bake in the preheated oven until a toothpick inserted in the centers comes out clean, about 1 hour and 10 minutes.
  • Cool in the pans for 10 minutes, then remove to a wire rack and allow to cool completely, about 20 minutes longer.

Nutrition Facts : Calories 314.1 calories, Carbohydrate 42.3 g, Cholesterol 52.3 mg, Fat 15.3 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 6.9 g, Sodium 192 mg, Sugar 24.8 g

BANANA-PINEAPPLE SHAKE WITH SPIRULINA



Banana-Pineapple Shake with Spirulina image

Colorful and full of nutrients, this tropical-inspired banana-pineapple shake made with spirulina is a tasty treat on a hot day.

Provided by Sara s

Categories     Shakes and Floats

Time 5m

Yield 2

Number Of Ingredients 4

1 ½ medium bananas, sliced and frozen
½ cup frozen pineapple chunks
½ cup vanilla-flavored almond milk
¾ teaspoon spirulina powder

Steps:

  • Combine banana slices, pineapple chunks, almond milk, and spirulina powder in a blender; process until smooth. If needed, add a splash more milk to get the blender churning.

Nutrition Facts : Calories 150 calories, Carbohydrate 36.2 g, Fat 1.1 g, Fiber 3.3 g, Protein 2 g, SaturatedFat 0.1 g, Sodium 51.2 mg, Sugar 25.6 g

BANANA-PINEAPPLE CREAM PIES



Banana-Pineapple Cream Pies image

My mother gave me this simple and delicious recipe years ago. The recipe makes two pies, so it's perfect for a potluck. I've never met anyone who didn't like it! -Robyn Appenzeller, Portsmouth, Virginia

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2 pies (8 servings each).

Number Of Ingredients 6

1/4 cup cornstarch
1/4 cup sugar
1 can (20 ounces) unsweetened crushed pineapple, undrained
3 medium bananas, sliced
2 graham cracker crusts (9 inches)
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

  • In a large saucepan, combine cornstarch and sugar. Stir in pineapple until blended. Bring to a boil; cook and stir 1-2 minutes or until thickened., Arrange bananas over bottom of each crust; spread pineapple mixture over tops. Refrigerate at least 1 hour before serving. Top with whipped topping.

Nutrition Facts : Calories 205 calories, Fat 8g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 122mg sodium, Carbohydrate 33g carbohydrate (23g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

LAYERED BANANA PINEAPPLE DESSERT



Layered Banana Pineapple Dessert image

Make and share this Layered Banana Pineapple Dessert recipe from Food.com.

Provided by ThatJodiGirl

Categories     Bar Cookie

Time 20m

Yield 15 serving(s)

Number Of Ingredients 9

1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/3 cup margarine or 1/3 cup butter (melted)
3 bananas (sliced)
1 (8 ounce) package cream cheese (softened)
3 1/2 cups cold milk
2 packages instant vanilla flavor pudding and pie filling
1 (20 ounce) can crushed pineapple (drained)
1 (8 ounce) container whipped topping, thawed (I prefer Cool Whip)

Steps:

  • Mix graham cracker crumbs, sugar and margarine in a 13 x 9" cake pan.
  • Press evenly onto bottom of pan.
  • Arrange banana slices on crust.
  • Beat cream cheese in a large bowl with a wire whisk or electric mixer until smooth.
  • Gradually beat in milk.
  • Add pudding mixes.
  • Beat until well blended.
  • Spread evenly over banana slices.
  • Spoon pineapple evenly over pudding mixture.
  • Spread Whipped topping over pineapple.
  • Refrigerate for 3 hours before serving.

BANANA PINEAPPLE SLUSH



Banana Pineapple Slush image

"This sunny tropical slush refreshes on summer days and is perfect for brunches, showers, weddings and neighborhood parties," confirms Beth Myers of Lewisburg, West Virginia.

Provided by Taste of Home

Time 10m

Yield about 9-1/2 quarts.

Number Of Ingredients 9

4 cups sugar
2 cups water
1 can (46 ounces) pineapple juice
3 cups orange juice
3/4 cup lemon juice
1/2 cup orange juice concentrate
8 medium ripe bananas, mashed
2 bottles (2 liters each) cream soda
3 cans (12 ounces each) lemon-lime soda

Steps:

  • In a saucepan, bring sugar and water to a boil over medium heat; cool. Pour into a freezer container; add juices, orange juice concentrate and bananas. Cover and freeze. To serve, thaw mixture until slushy; stir in cream soda and lemon-lime soda.

Nutrition Facts : Calories 119 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 30g carbohydrate (0 sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges

BANANA UPSIDE-DOWN CAKE



Banana Upside-Down Cake image

Like a cross between bananas Foster and pineapple upside-down cake, this homey dessert is topped with caramelized banana slices and crunchy walnuts. Cooking the brown sugar in a skillet before adding the fruit gives you a particularly deep, complex flavor. Because of the moisture in the topping, you'll need to bake this cake a little longer than other, similar butter cakes. Underbaked cake will be soggy and apt to fall apart, but an ideal result will have a well-browned surface and dark, slightly crunchy edges.

Provided by Melissa Clark

Categories     cakes, dessert

Time 1h

Yield 1 (10-inch) cake

Number Of Ingredients 16

4 tablespoons/56 grams unsalted butter
1/3 cup/71 grams light brown sugar
2 teaspoons freshly squeezed lemon juice (see Tip)
1/4 teaspoon fine sea salt
1 pound bananas (about 3 large bananas), sliced lengthwise into 1/2-inch-thick planks
1/2 cup coarsely chopped walnuts or pecans
1/2 cup unsalted butter, melted and cooled, plus more for greasing the pan
1 cup/200 grams granulated sugar
1 tablespoon vanilla extract
1 teaspoon finely grated lemon zest
2 large eggs, at room temperature
1/2 cup/118 milliliters sour cream or plain whole-milk yogurt
1 1/2 teaspoons baking powder
3/4 teaspoon fine sea salt
1/4 teaspoon baking soda
1 1/2 cups/195 grams all-purpose flour

Steps:

  • Heat oven to 350 degrees.
  • Make the topping: In an oven-safe 10-inch skillet, melt butter over medium heat. Add the brown sugar, lemon juice and salt, and whisk until the brown sugar melts, 1 to 2 minutes.
  • Let cook, whisking constantly, until the mixture starts to smell like caramel and darkens slightly, about 1 minute longer. (Don't walk away, or the mixture may burn.) The mixture will clump and separate, but that's OK.
  • Add bananas and nuts, gently tossing to coat with the caramel. Remove from heat and arrange fruit into an even layer on bottom of skillet. Ignore any sugar clumps; they will dissolve during baking.
  • Make the cake: In a large bowl, whisk together the melted butter, sugar, vanilla and lemon zest until thoroughly combined. Whisk in eggs, one at a time. Add sour cream and whisk until well mixed. Sprinkle in baking powder, salt and baking soda into the batter, one at a time, and whisking vigorously after each addition.
  • Using a rubber spatula, gently fold in flour until just incorporated. The mixture will be lumpy, but that's OK. Don't overmix. Scrape batter into the skillet over the fruit and spread evenly.
  • Bake until surface is deeply browned all over (with darker brown edges) and the fruit is lightly bubbling around the sides of the skillet, about 35 to 45 minutes, rotating halfway through. A toothpick inserted into cake will come out clean.
  • Once the cake is out of the oven, immediately run a butter knife or offset spatula around the edge of the skillet. Let sit for 10 to 15 minutes to cool slightly. Carefully invert cake into serving platter. If some fruit or nuts stick to bottom of skillet, gently remove them using an offset spatula or knife and place them back onto cake. Let the cake cool until the fruit topping sets, at least 30 minutes to 1 hour, before serving. Cake is best served on the day it is baked.

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2021-01-09 Prepare all of your ingredients. Wash your produce, core and slice the apple, peel the banana and juice the lime. Put all of the ingredients into the blender in the following order: spinach, banana, apple, pineapple, lime juice, and water. Add ice in last. Blend until smooth (using the tamper as needed) and enjoy.
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BANANA AND PINEAPPLE CAKE - CREATE BAKE MAKE
2014-04-14 Instructions. Preheat oven to 180 degrees and line a 15 x 25cm loaf tin with baking paper. Peel and mash the bananas in a large mixing bowl, then add the pineapple, cinnamon, coconut and sugar. Sift the flour into the bowl and use a wooden spoon to mix the ingredients together. In a medium bowl, stir the oil, juice and eggs together with a fork ...
From createbakemake.com


BANANA PINEAPPLE BREAD RECIPE, WHATS COOKING AMERICA
Instructions. Preheat oven to 350 degrees F. Adjust oven rack to lower middle position. Grease two (2) 9x5-inch loaf pan. In a large bowl, combine flour, sugar, salt, baking soda, and cinnamon; set aside. In another bowl, beat together the eggs, vegetable oil, and vanilla extract.
From whatscookingamerica.net


PINEAPPLE AND PASSION FRUIT SMOOTHIE RECIPE - IBC SIMPLY
Instructions. Add your pineapple and passion fruit smoothie and a cup of ice to a blender. Blend together for 30 seconds or until smooth. Pour the blender contents into the cup. Garnish with fresh fruit as desired. Download Recipe Card Download Recipe Card with Energy Blend Booster.
From ibcsimply.com


TROPICAL FRUIT SMOOTHIE {WITH PAPAYA, PINEAPPLE, BANANA, MANGO, …
Easy recipe for a refreshing tropical fruit smoothie made with papaya, banana, pineapple, mango, and orange. 4.81 from 72 votes Print Pin Your Questions and Comments
From laylita.com


KRAFT FOODS BANANA PINEAPPLE PASSION RECIPE MACRO NUTRITION FACTS
Nutritional information for Kraft Foods Banana Pineapple Passion. 7 servings (128g). Per serving: 123 Calories | 0g Fat | 31g Carbohydrates | 2g Fiber | 25g Sugar | 1g Protein | 205mg Sodium | 0mg Cholesterol | 208mg Potassium.
From ketofoodist.com


PINEAPPLE PASSION SMOOTHIE RECIPE - EASY RECIPES
Put all the ingredients (except for pineapple sliced decorations) in a blender and blend well for about 1 minute. Pour the smoothies into fancy glasses and add straws. Place a wedge of pineapple on the rim of the glass and serve promptly. Step 1. COMBINE juice, pineapple and sherbet in blender container. Cover and process […]
From recipegoulash.cc


16 FUN BANANA COCKTAILS YOU WON'T WANT TO MISS - THE SPRUCE EATS
2021-12-23 Banana Daiquiri. The Spruce Eats. The frozen banana daiquiri has to be the most popular banana-flavored cocktail. It is delicious, sweet, and a joy to blend up on a hot summer day. The recipe is also straightforward, and all you really need for the main flavor is a single banana. 02 of 16.
From thespruceeats.com


AMERICAN CAKES - HUMMINGBIRD CAKE RECIPE AND HISTORY - TORI AVEY
2014-05-23 A variation with canned crushed pineapple and without bananas and frosting, baked in a 13- by 9-inch pan, was entitled “Granny Cake” in Aluminum Light by the Aluminum Workers International Union (1978). Toward the end of the 20 th century, the pineapple version of hummingbird cake (banana-less, but sometimes adding coconut) — usually with a cream …
From toriavey.com


ROBINHOOD | PINEAPPLE BANANA LOAF
Preheat oven to 350°F (180°C). Grease or line with parchment paper two 8 1/2" x 4 1/2" (1.5 L) loaf pans. Wet. Dry. Combine flour, sugar, baking powder, baking soda and salt in large bowl. Beat remaining ingredients together in separate large bowl until blended. Add dry ingredients, stirring until thoroughly combined.
From robinhood.ca


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