Banana Snow Recipes
SNOWMAN BANANA NOG
This snowman decoration comes together in a few minutes and makes a sweet way to serve a winter mocktail. The creamy white nog is dazzled with the wintry flavors of nutmeg and allspice.
Provided by Food Network Kitchen
Categories beverage
Time 20m
Yield 4 drinks
Number Of Ingredients 7
Steps:
- Heat a hot-glue gun.
- Glue 3 buttons down the front of 4 pint-size (16-ounce) mason jars. Cut 4 strips of red or green felt, each 1 1/4 inches by 18 inches. Snip fringe into the ends of the felt with scissors. Wrap a felt scarf around the neck of each jar.
- Put the milk, sugar, vanilla, nutmeg, allspice and banana in a blender and blend on high speed until the banana liquifies and the drink is thick and creamy. Pour into the decorated jars and mound whipped cream on top of each drink so it's taller than the rim. Grate more nutmeg on top. Insert a straw and sprinkle confectioners' sugar snow over everything.
BANANA PANCAKE SNOWMEN
Steps:
- In a small bowl, stir the pancake mix, water and banana just until moistened., Pour a scant 1/2 cup batter onto a greased hot griddle, making three circles to form a snowman. Turn when bubbles form on top. Cook until the second side is golden brown. Transfer to a serving plate. Repeat with remaining batter., Sprinkle with confectioners' sugar. Decorate snowmen with pretzels, chocolate chips, cranberries and/or banana if desired.
Nutrition Facts : Calories 133 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 417mg sodium, Carbohydrate 28g carbohydrate (7g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
BANANA SNOW
Make and share this Banana Snow recipe from Food.com.
Provided by Dancer
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Peel and mash the bananas.
- Mix in sugar and lemon juice.
- Add the yogurt and cream and blend well.
- Fold in egg whites and spoon into individual dishes.
- Sprinkle with chopped nuts.
Nutrition Facts : Calories 271.5, Fat 14.1, SaturatedFat 8.7, Cholesterol 49.5, Sodium 60.9, Carbohydrate 34.5, Fiber 3.1, Sugar 20.7, Protein 5.4
LEMON SNOW
Make and share this Lemon Snow recipe from Food.com.
Provided by CountryLady
Categories Low Protein
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Separate yolks from whites.
- Place whites (and beaters) in freezer to cool.
- Stir yolks& combine with lemon pie filling in a heavy saucepan.
- Add boiling water& mix well.
- Cook over low heat until thickened.
- Add sugar to egg whites& whip.
- Mix with lemon/yolk mixture.
- Pour into dessert dishes& refrigerate.
- Top with a dollop of whip cream (optional).
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