Eggnog Bread 5 Ww Points Recipes

EGGNOG QUICK BREAD

Eggnog Quick Bread image

This eggnog bread would be good sprinkled with confectioners' sugar and served with Christmas breakfast.

Provided by Bev

Categories Bread Quick Bread Recipes

Time 1h10m

Yield 12

Number Of Ingredients 10

Ingredients

2 eggs, beaten
1 cup eggnog
2 teaspoons rum flavored extract
1 cup white sugar
1 teaspoon vanilla extract
½ cup butter, softened
2 ¼ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
¼ teaspoon ground nutmeg

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease bottom only of a 9x5-inch loaf pan, or three 3x5-inch loaf pans.
Blend together the eggs, eggnog, rum extract, sugar, vanilla and butter.
Sift together the flour, baking powder, salt and nutmeg. Add to eggnog mixture and stir just enough to moisten; pour into prepared pan or pans.
Bake large loaf for 40 to 60 minutes, or until a tester inserted in the center comes out clean. Breads baked in the smaller pans require 35 to 40 minutes. Cool for 10 minutes, and remove from pan. Cool completely, wrap tightly in plastic wrap or foil, and store in refrigerator.

Nutrition Facts : Calories 261.6 calories, Carbohydrate 37.8 g, Cholesterol 63.8 mg, Fat 10.3 g, Fiber 0.6 g, Protein 4.4 g, SaturatedFat 6.1 g, Sodium 256.3 mg, Sugar 18.6 g

EGGNOG FRUIT BREAD

Eggnog Fruit Bread image

I've made this yummy recipe every Christmas in my adult life.

Provided by T. Little

Categories Bread Quick Bread Recipes Fruit Bread Recipes

Time 1h25m

Yield 12

Number Of Ingredients 10

Ingredients

¼ cup butter, melted
¾ cup white sugar
2 eggs, beaten
2 ¼ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup eggnog
½ cup chopped pecans
½ cup raisins
½ cup chopped red and green candied cherries

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
Beat the butter, sugar, and eggs together in a mixing bowl. Stir in the flour, baking powder, and sat, alternating with the eggnog, just until the dry ingredients are moistened. Fold in the pecans, raisins, and cherries until evenly blended. Spoon the batter into the prepared pan.
Bake in preheated oven until top is golden and springs back when lightly touched, about 70 minutes. Cool in pan 10 minutes, then turn out onto a wire rack to cool completely.

Nutrition Facts : Calories 280.8 calories, Carbohydrate 44 g, Cholesterol 53.7 mg, Fat 10.1 g, Fiber 1.4 g, Protein 5 g, SaturatedFat 4 g, Sodium 331 mg, Sugar 22.2 g

EGGNOG BREAD - 5 WW POINTS

Eggnog Bread - 5 Ww Points image

Make and share this Eggnog Bread - 5 Ww Points recipe from Food.com.

Provided by punkyluv

Categories Breads

Time 1h

Yield 16 serving(s)

Number Of Ingredients 9

Ingredients

2 eggs
1 cup sugar
1 cup eggnog
1/2 cup butter (melted )
1/4 teaspoon nutmeg
2 teaspoons rum extract
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
2 teaspoons baking powder

Steps:

Preheat oven to 350 degrees F.
Grease bottom of bread pan. Beat eggs, add sugar, eggnog, butter, rum and vanilla. Blend well, add flour, baking powder and nutmeg. Stir until just moistened. Pour into greased pan.
Bake at 350 degrees F for 45-50 minutes or until toothpick comes out clean. Cool 10 minutes. Remove from pan. Cool bread completely before slicing.
Serving size (1 slice)
Per MC 5 nutritional analysis: Per serving: Calories, g Fat, g Fiber
Weight Watcher Points:
Per serving: 195 Calories, 8g Fat, 09g Fiber
Weight Watcher Points: 5.

Nutrition Facts : Calories 196.6, Fat 7.8, SaturatedFat 4.6, Cholesterol 51.1, Sodium 104, Carbohydrate 28.4, Fiber 0.5, Sugar 14, Protein 3.3

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