Banana Walnut Bread With Olive Oil Recipes

OLIVE OIL BANANA BREAD

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Lightly grease and flour a 10x5-inch loaf pan.
• Sift all-purpose flour, whole wheat flour, baking powder, baking soda, salt, and cinnamon together.
• Beat brown sugar, white sugar, and eggs in a stand mixer or with a hand-held electric mixer until light and fluffy, about 5 minutes. Reduce speed to low and slowly drizzle in olive oil until evenly combined. Beat in bananas, Greek yogurt, and vanilla extract until combined. Fold in 1/3 of the flour mixture with a spatula; repeat twice more until flour is fully incorporated.
• Pour batter into the prepared loaf pan. Sprinkle walnuts and Demerara sugar over the top.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 60 minutes.

BANANA WALNUT BREAD WITH OLIVE OIL

Steps:

• Preheat the oven to 325 degrees F.
• In a large mixing bowl, whisk the olive oil and honey. Now add the eggs and whisk again to combine.
• Now add the bananas yogurt, milk, baking soda, vanilla extract, cardamom, cinnamon, and nutmeg. Whisk again.
• Using a spatula, stir in the flour; then add the dates and walnuts and stir the batter again until everything is well combined.
• Lightly oil a non-stick a 9 x 5 loaf pan like this one. Pour the batter into the loaf pan and shake very gently so it evens out.
• Bake in the 325 degrees F heated-oven. After 50 minutes or so, test by inserting a toothpick in a few places. If only a couple moist crumbs cling to it, remove it from the oven. If it needs a little more time, give it 5 more minutes or so.
• Remove from the oven and let the bread cool for 10 minutes, then transfer to cool on a wire rack for another 20 minutes or so. Slice and enjoy!