Banana White Chocolate Muffins Recipes

BANANA AND WHITE CHOCOLATE MUFFINS

Steps:

• Preheat the oven to 400F. Grease a 12 muffin tin.
• Mix the flour, granulated sugar, baking powder and salt together.
• Melt the butter. Whisk the melted butter together with the eggs, vanilla extract and milk.
• Mash the bananas and mix them into the wet ingredients.
• Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Don't over mix.
• Fold in the white chocolate chips and walnuts (optional).
• Divide the batter evenly into the muffin tin. Place the tray in the oven and immediately decrease the oven temperature to 375F.
• Bake for 25-30 minutes until a toothpick comes out clean.

BANANA-WHITE CHOCOLATE MUFFINS

Steps:

• Preheat oven to 400 degrees, F.
• In a bowl, blend the egg, oil, banana, and milk.
• In a separate bowl, mix together the flour, sugar, baking powder, and white chocolate.
• Make a well in center of the dry ingredients, and pour in the milk mixture.
• Stir until moistened (do not overmix).
• Fill 16 greased muffin cups 3/4 full.
• Bake 15-20 minutes until tops are golden brown.
• TIP: Put a few tablespoons of water in any unused muffin cups to protect the pan and keep the rest of the muffins moist.

CHOCOLATE BANANA MUFFINS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
• Combine flour, cocoa, baking powder, baking soda, and salt together in a large bowl.
• Whisk sugar, oil, egg, milk, and vanilla extract together in a separate bowl. Stir into flour mixture until just moistened. Fold in bananas and chocolate chips.
• Divide batter among the muffin cups, filling each about 3/4 full.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

WHITE CHOCOLATE BANANA MUFFINS

Steps:

• Preheat oven to 400 degrees, F.
• In a bowl, blend the egg, oil, banana, and milk.
• In a separate bowl, mix together the flour, sugar, baking powder, white chocolate, and pecans.
• Make a well in center of the dry ingredients, and pour in the milk mixture.
• Stir until moistened (do not overmix).
• Fill 16 greased muffin cups 3/4 full.
• Bake 15-20 minutes until tops are golden brown.
• TIP: Put a few tablespoons of water in any unused muffin cups to protect the pan and keep the rest of the muffins moist.
• Yield: 16 muffins.