Banana Yama Brown Sugar Pound Cake Recipes

BROWN SUGAR BANANA POUND CAKE

Steps:

• Preheat oven 350 degrees Fahrenheit.
• Cream butter, brown and white sugars until fluffy.
• Add eggs, one at a time, beating after each addition.
• Stir in mashed bananas.
• Sift flour, baking powder and salt.
• Mix milk and vanilla together.
• Add flour and milk mixtures alternately to the first mixture.
• Stir in pecans.
• Pour into a 10 inch well greased tube pan.
• Bake for one to one and a half hours.
• Cool completely.

BROWN SUGAR-BANANA POUND CAKE

Steps:

• Preheat oven to 350 degrees.
• Cream brown and white sugars with butter until very light and fluffy.
• Add eggs, one at a time, beating well after each addition; stir in mashed bananas.
• Sift flour with baking powder and salt.
• Mix milk and vanilla together; add each to first mixture alternately, then stir in the pecans.
• Pour into a 10 inch well-greased tube pan; bake in preheated oven for 1-1/2 hours, or until firm.
• Place upside down on a cake rack; when cool, invert and turn out onto rack.

BANANA-YAMA BROWN SUGAR POUND CAKE

Steps:

• In a large bowl beat sugars and butter at medium speed with an electric mixer until blended.
• Add Bruce's Yam's Cut Sweet Potatoes (drained) and beat until blended.
• Add the banana's and blend.
• Add eggs, 1 at a time, beating after each addition.
• Combine flour, baking powder, salt and spices together in medium bowl.
• Add flour mixture to butter mixture alternately with evaporated milk.
• Beat at low speed just until blended after each addition.
• Add vanilla extract and then pecans.
• Pour batter into a lightly greased bundt pan.
• Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Dust with powdered sugar, if desired.

BUTTERMILK BANANA POUND CAKE

Steps:

• Beat the shortening at medium speed for 2 minutes or until creamy.
• Gradually add the sugar, beating 5 to 7 minutes.
• Add the eggs one at a time, beating just until the yellow disappears.
• Combine the bananas, buttermilk and vanilla in a medium bowl.
• Combine the flour, baking soda and salt together.
• Add the flour mixture to the shorting mixture, alternating with the buttermilk mixture, beginning and ending with the flour mixture. Mix at low speed after each addition just until blended.
• Stir in the pecans and spoon the batter into the greased and floured 10-inch tube pan.
• Bake at 350°F for 1 1/2 hours or until toothpick inserted in center comes out clean. Cool in pan for 15 minutes then remove and cool completely on wire rack.

BANANA POUND CAKE

Steps:

• Preheat oven to 325 degrees and grease a bundt pan with cooking spray.
• Sprinkle tablespoon of sugar onto pan. Set aside.
• In a large bowl, beat butter and sugar until fluffy, about 5 minutes.
• Once fluffy, add eggs, one at a time, beating well after each addition.
• Add mashed bananas and extracts.
• In a seperate bowl, mix together flour and baking soda.
• Add flour mixture alternatley with the sour cream to the butter mixture.
• Pour finished batter into the prepared bundt pan and bake for 75-85 minutes.
• Enjoy!

BANANA POUND CAKE

Steps:

• Grease a 10-in. fluted tube pan. Sprinkle with 3 teaspoons sugar; set aside. , In a large bowl, cream butter and the remaining 3 cups sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Stir in bananas and extracts. Combine flour and baking soda; add to the creamed mixture alternately with sour cream, beating just until combined., Pour into prepared pan (pan will be full). Bake at 325° until a toothpick inserted near the center comes out clean, 75-85 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a small bowl, whisk glaze ingredients until smooth; drizzle over cake. Store in the refrigerator. May be frozen for up to 1 month.