Peas With Pine Nuts Piselli Con Pignoli Recipes
ROSEMARY PEAS WITH PINENUTS
Make and share this Rosemary Peas With Pinenuts recipe from Food.com.
Provided by SarahBeth
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a large skillet over medium heat.
- Saute pine nuts until golden.
- Add green onions and saute 2 minutes.
- Add peas, rosemary and sugar to skillet and continue to cook until heated through.
- Season with salt and pepper to taste.
RICE PILAF WITH PEAS AND PINE NUTS
Categories Nut Rice Side Quick & Easy High Fiber Pine Nut Pea Bon Appétit Peanut Free Soy Free No Sugar Added
Yield Serves 2
Number Of Ingredients 7
Steps:
- Melt butter in heavy medium saucepan over medium heat. Add chopped onion and sauté until tender, about 3 minutes. Add rice and turmeric and stir 1 minute. Mix in broth. Cover and simmer over low heat until rice is almost tender, about 15 minutes. Add peas, cover and continue simmering until rice is tender and liquid is absorbed, about 5 minutes. Season with salt and pepper. Transfer to bowl and sprinkle with toasted pine nuts.
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