Banana Yogurt Custard Recipes

YOGURT CUSTARD WITH BANANA

Yogurt Custard with Banana image

This is made in the same way as in the last recipe, only it has a layer of sliced bananas at the top.

Yield serves 2¿3

Number Of Ingredients 4

Ingredients

All the ingredients in the last recipe
1-2 bananas
1/4 teaspoon ground cardamom seeds (you can pulverize the seeds in a mortar)
1 1/2 tablespoons brown sugar

Steps:

Start making the custard the same way as in the preceding recipe. Put in the oven to bake. When the custard is set (after the 40-45 minutes of baking), remove it from the oven. Cut 1-2 bananas into 1/8-inch rounds and lay these evenly over the custard, overlapping them slightly, if you wish. Combine the ground cardamom and sugar and sprinkle over the top. Bake another 5-7 minutes or, better still, put it briefly under the broiler to caramelize. Cool, cover, and refrigerate until needed.

BANANA YOGURT CUSTARD

Banana Yogurt Custard image

Make and share this Banana Yogurt Custard recipe from Food.com.

Provided by jas kaur

Categories Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 large ripe bananas
4 tablespoons hung yogurt (whisked)
3 tablespoons vanilla custard powder
2 cups milk
4 tablespoons sugar
4 tablespoons chocolate (grated)

Steps:

take custard powder n milk in a pan . mix well cook on medium heat stirring continously.
let it cool.
peel n grate the bananas
add sugar to the custard n mix.
in a large bowl take the grated bananas add hung yogurt , cooled custard n mix well.
check for sugar adding more if required.
transfer mixture into a serving bowl top with grated chocolate n serve.

Nutrition Facts : Calories 236, Fat 9.3, SaturatedFat 5.7, Cholesterol 19, Sodium 69.1, Carbohydrate 36.9, Fiber 3.1, Sugar 21.7, Protein 6.3

BANANA CUSTARD PUDDING

Banana Custard Pudding image

This banana custard pudding is easy to stir up anytime. -Hazel Fritchie, Palestine, Illinois

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1/2 cup sugar
1 tablespoon cornstarch
1/8 teaspoon salt
1-1/2 cups milk
3 egg yolks, lightly beaten
1 teaspoon vanilla extract
1 medium firm banana, sliced
Fresh mint, optional

Steps:

In a small saucepan, combine the sugar, cornstarch and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir for 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; gently stir in vanilla. , Cover and chill for 1 hour. Just before serving, fold in banana. Garnish with mint if desired.

Nutrition Facts : Calories 235 calories, Fat 7g fat (3g saturated fat), Cholesterol 172mg cholesterol, Sodium 125mg sodium, Carbohydrate 38g carbohydrate (34g sugars, Fiber 1g fiber), Protein 5g protein.

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