Bananapie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BANANA CREAM PIE



Banana Cream Pie image

Made from our farm-fresh dairy products, this pie was a sensational creamy treat any time Mom served it. Her recipe is a real treasure, and I've never found one that tastes better! -Bernice Morris, Marshfield, Missouri

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 8 servings.

Number Of Ingredients 10

Dough for single-crust pie
3/4 cup sugar
1/3 cup all-purpose flour
1/4 teaspoon salt
2 cups whole milk
3 large egg yolks, room temperature, lightly beaten
2 tablespoons butter
1 teaspoon vanilla extract
3 medium, firm bananas
Whipped cream, optional

Steps:

  • On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°., Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., Meanwhile, in a saucepan, combine sugar, flour and salt; stir in milk and mix well. Cook over medium-high heat until mixture is thickened and bubbly. Cook and stir for 2 minutes longer. Remove from the heat. Stir a small amount into egg yolks; return all to saucepan. Bring to a gentle boil. Cook and stir 2 minutes; remove from the heat. Add butter and vanilla; cool slightly. , Slice bananas into crust; pour filling over top. Cool on wire rack for 1 hour. Store in the refrigerator. If desired, garnish with whipped cream and additional sliced bananas.

Nutrition Facts : Calories 338 calories, Fat 14g fat (7g saturated fat), Cholesterol 101mg cholesterol, Sodium 236mg sodium, Carbohydrate 49g carbohydrate (30g sugars, Fiber 1g fiber), Protein 5g protein.

BANANA CREAM PIE I



Banana Cream Pie I image

Banana Cream Pie is one of the yummiest things on earth and this is a great one.

Provided by Ruby Pfeffer

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Banana Pie Recipes

Time 1h42m

Yield 8

Number Of Ingredients 9

¾ cup white sugar
⅓ cup all-purpose flour
¼ teaspoon salt
2 cups milk
3 egg yolks, beaten
2 tablespoons butter
1 ¼ teaspoons vanilla extract
1 (9 inch) baked pastry shell, cooled
4 bananas, sliced

Steps:

  • In a saucepan, combine the sugar, flour, and salt. Add milk in gradually while stirring gently. Cook over medium heat, stirring constantly, until the mixture is bubbly. Keep stirring and cook for about 2 more minutes, and then remove from the burner.
  • Stir a small quantity of the hot mixture into the beaten egg yolks, and immediately add egg yolk mixture to the rest of the hot mixture. Cook for 2 more minutes; remember to keep stirring. Remove the mixture from the stove, and add butter and vanilla. Stir until the whole thing has a smooth consistency.
  • Slice bananas into the cooled baked pastry shell. Top with pudding mixture.
  • Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes. Chill for an hour.

Nutrition Facts : Calories 302.6 calories, Carbohydrate 47.2 g, Cholesterol 89.3 mg, Fat 11.1 g, Fiber 1.8 g, Protein 4.9 g, SaturatedFat 4.9 g, Sodium 223.8 mg, Sugar 29.6 g

BANANA PIE



Banana Pie image

This is a no-bake pie with cream cheese and pudding. Any flavor pudding may be used for this pie.

Provided by Kathy Mathieu

Categories     Desserts     Pies     No-Bake Pie Recipes     Pudding Pie Recipes

Yield 10

Number Of Ingredients 10

1 ½ cups graham cracker crumbs
¼ cup white sugar
⅓ cup butter, melted
5 bananas
1 (3 ounce) package cream cheese, softened
2 (3.5 ounce) packages instant banana pudding mix
3 ½ cups milk
1 (8 ounce) container frozen whipped topping, thawed
2 bananas, sliced
1 tablespoon lemon juice

Steps:

  • In a medium bowl, mix graham cracker crumbs and sugar. Stir in melted butter. Mix thoroughly, then press mixture into bottom of a 9x13 inch pan.
  • Cut bananas into 1/4 inch slices and make a single layer of banana slices on graham cracker crust. Reserve remaining banana slices.
  • In a large mixing bowl, whip cream cheese until fluffy. Add pudding mix and whip mixture until smooth. Add milk and mix until all ingredients are thoroughly combined. Pour mixture over layer of bananas.
  • Make another layer of banana slices on top of pudding layer. Cover bananas with whipped topping. Refrigerate at least 3 hours before serving. If using banana slices for garnish, toss with lemon juice to prevent browning.

Nutrition Facts : Calories 416.3 calories, Carbohydrate 61.2 g, Cholesterol 32.5 mg, Fat 18.1 g, Fiber 2.5 g, Protein 5.6 g, SaturatedFat 12 g, Sodium 480.2 mg, Sugar 43.2 g

BANANA PIE



Banana Pie image

Another use for those over ripe bananas if you would like a change from banana bread. From the website Ethnic Eating representing Africa for ZWT 4.

Provided by cookiedog

Categories     Pie

Time 45m

Yield 1 Pie

Number Of Ingredients 8

5 medium overripe bananas
1 (10 ounce) can sweetened condensed milk
3 eggs
1 teaspoon freshly grated nutmeg
1/4 teaspoon ground allspice
1/4 teaspoon ground cinnamon
1 (24 cm) baked pie shells
vanilla ice cream

Steps:

  • Preheat the oven to 190°C.
  • Peel the bananas and mash with a fork. Add the sweetened condensed milk, eggs, nutmeg, allspice and the cinnamon. Mix well.
  • Pour the mixture into the pie shell. Turn the heat of the oven down. Bake the pie for around 30 minutes. Let the pie cool.
  • To serve, cut a slice and place in onto a plate. Dust with a mixture of ground cinnamon and icing sugar, serve with a spoonful of vanilla ice cream.

Nutrition Facts : Calories 1670.8, Fat 42.4, SaturatedFat 21.5, Cholesterol 730.9, Sodium 576.9, Carbohydrate 292.1, Fiber 16.2, Sugar 228.2, Protein 47.9

BANANA CREAM PIE



Banana Cream Pie image

Provided by Food Network

Categories     dessert

Time 8h50m

Yield 2 (10-inch) pies, about 16 servings

Number Of Ingredients 15

4 1/2 cups sifted flour
2 teaspoons salt
2 teaspoons sugar (optional)
1 1/2 cups (3 sticks) cold unsalted butter, cut into pieces
1/2 cup ice water
2 teaspoons red wine vinegar
8 cups milk
1/4 teaspoon salt
1 vanilla bean, split lengthwise
24 egg yolks
2 2/3 cups sugar
1 cup cornstarch
6 tablespoons cold unsalted butter, cut into pieces
6 ripe bananas, sliced into coins 1/4-inch thick
Whipped cream for serving (optional)

Steps:

  • In the bowl of a mixer fitted with a paddle attachment, combine the flour, salt, and sugar. Mix for 1 minute. Add the butter and mix just until the mixture resembles coarse crumbs. Stir the water and vinegar together, then gradually add to the flour mixture. Mix at medium speed just until a dough forms. Do not over-mix.
  • Divide the dough in 2 and shape into round, flat disks on sheets of waxed paper. Wrap separately and refrigerate for 30 minutes. On a lightly floured surface, roll the dough with a lightly floured rolling pin into a large circle about 1/8-inch thick. Place your pie plate upside down on top and trim with a sharp knife, leaving about 2 inches extra dough all the way around. Roll the dough circle up onto your rolling pin, then unroll it into the pie plate; or, fold into quarters, transfer to the pie plate, and unfold. Gently press the crust into place, turning any excess dough hanging over underneath to create a thicker edge. Press the edge with the back of a fork to create a decorative edge. Repeat with the other piecrust and leave covered for 30 more minutes.
  • Preheat the oven to 375 degrees F. Line each crust with a sheet of regular-weight aluminum foil, then pour in about 3/4 pound dried beans or pie weights. Bake the crusts 25 to 30 minutes, just until dry and set - then remove the foil and beans. Bake another 10 to 15 minutes or until golden brown, checking frequently to prevent over-baking. Remove from the oven immediately and let cool on wire racks.
  • Banana Cream Filling: Combine the milk, salt, and vanilla bean in a non-aluminum pan and heat, stirring occasionally. As soon as the mixture begins to boil, turn off the heat and stir the mixture for 1 minute. Whisk the egg yolks and sugar together until thick and pale yellow, then gradually whisk in the cornstarch. Gradually whisk in half of the hot milk mixture.
  • Pour the yolk-milk mixture back into the saucepan with the milk mixture and cook, whisking frequently, until the mixture boils and begins to thicken. Reduce the heat to medium-low and cook, stirring, about 5 minutes more, until the mixture no longer tastes starchy. The mixture should become very thick, like a set custard. When cooked, turn off the heat. Stir in the butter until it melts completely and fold in the bananas.
  • Pour the filling into the pre-baked pie shells. Push the banana slices below the surface to prevent them from browning, then smooth the tops. Cover with plastic wrap, gently pressing the plastic wrap against the surface to prevent a skin from forming. Refrigerate at least 7 hours or overnight, and serve with whipped cream.

BANANA CREAM PIE



Banana Cream Pie image

For a sweet, billowy dessert, try our banana cream pie recipe. This recipe for delicious banana cream pie is adapted from "Martha Stewart's Baking Handbook," and it is one of Martha's favorites because it's pure banana and pure cream.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Yield Makes one 9-inch pie

Number Of Ingredients 10

All-purpose flour, for dusting
1/2 recipe Pate Brisee for Woven Dried-Fruit Tart
1 large whole egg, lightly beaten, plus 4 large egg yolks
6 to 8 medium-ripe bananas
3 cups whole milk
2/3 cup granulated sugar
5 tablespoons cornstarch
1/4 teaspoon salt
1 cup heavy cream
2 tablespoons confectioners' sugar

Steps:

  • Preheat oven to 375 degrees. On a lightly floured work surface, roll out dough to a 12-inch round, a bit less than 1/4 inch thick. Fit dough into a 9-inch pie plate. Using kitchen shears or a sharp knife, trim crust so there's a 1/2-inch overhang all around. Fold under overhang so it extends slightly beyond edge of pie plate. Crimp edge as desired. Prick dough all over with a fork. Brush rim of dough with beaten egg. Chill pie shell until firm, about 30 minutes.
  • Line chilled pie shell with a round of parchment paper, leaving a 1-inch overhang. Fill with pie weights or dried beans. Bake until edges of crust just turn golden, 25 to 30 minutes. Remove pie weights and parchment. Return crust to oven, and continue baking until golden all over, 20 to 25 minutes more. Place pie shell on a wire rack to cool completely.
  • Prepare an ice bath; set aside. In a bowl, lightly whisk egg yolks; set aside. In a saucepan, whisk together milk, granulated sugar, cornstarch, and salt. Bring to a simmer (do not boil), and cook, whisking constantly, 3 to 4 minutes.
  • Whisk a quarter of hot-milk mixture into egg yolks; whisk in remaining milk mixture. Strain into a clean saucepan, and cook over medium-high heat, whisking constantly, until custard is thick and bubbles appear in center, 2 to 3 minutes. Transfer to a medium bowl, and cover with plastic wrap, pressing it directly onto surface to prevent a skin from forming. Set in ice bath until completely chilled, 30 to 35 minutes. (Filling can be kept in refrigerator, covered with plastic wrap, up to 1 day.)
  • Cut 3 or 4 bananas into 1/4-inch slices, slightly on the bias. Beginning at the edge of the piecrust, arrange the slices in slightly overlapping rows. Cover with custard, using an offset spatula to smooth it into an even layer. In the bowl of an electric mixer fitted with the whisk attachment, combine cream and confectioners' sugar; beat until soft peaks form. Using a small offset spatula, spread the whipped cream on top of the custard. Refrigerate pie, loosely covered with plastic wrap, for at least 1 hour or up to 2 days.
  • Just before serving, cut 3 or 4 bananas into 1/4-inch slices, slightly on the bias. Beginning at the edge of the piecrust, arrange the slices in slightly overlapping rows on top of the whipped cream.

EASY BANANA CREAM PIE



Easy Banana Cream Pie image

This is the best banana cream pie I have ever tasted! My cousin gave me the recipe years ago, and I have made it many times.

Provided by MizzNezz

Categories     Pie

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 10

1/3 cup flour
2/3 cup sugar
2 egg yolks
2 cups half-and-half (or milk)
1 teaspoon butter
1 1/2 teaspoons vanilla
2 bananas, sliced
1 baked pie crust
4 ounces whipping cream
1/4 cup sugar

Steps:

  • In med heavy saucepan, combine flour, sugar, yolks and half and half.
  • Cook and stir until mixture comes to a boil.
  • Boil for 1 minute.
  • Add butter and vanilla.
  • Place half the bananas in bottom of baked pie crust.
  • Pour half the filling over bananas.
  • Repeat layers.
  • Cover with wax paper and chill.
  • Whip the cream on high until stiff.
  • Beat in the sugar.
  • Pile on top of pie.

Nutrition Facts : Calories 525.7, Fat 28.4, SaturatedFat 13.6, Cholesterol 120.3, Sodium 203.7, Carbohydrate 62.9, Fiber 2.3, Sugar 35.8, Protein 6.6

OLD-FASHIONED BANANA CREAM PIE



Old-Fashioned Banana Cream Pie image

Before Cool Whip and instant pudding, this was how a cream pie was made. If you leave out the bananas, you have vanilla cream pie. If you add 1 cup shredded coconut to milk as it's being heated, you have coconut cream pie.

Provided by Lennie

Categories     Pie

Time 35m

Yield 8 serving(s)

Number Of Ingredients 9

1 (9 inch) pie crusts, baked
3 cups whole milk
3/4 cup white sugar
1/3 cup all-purpose flour
1/4 teaspoon salt
3 egg yolks, slightly beaten
2 tablespoons butter
1 teaspoon vanilla
3 bananas

Steps:

  • Have baked 9-inch pie shell ready.
  • In a large saucepan, scald the milk.
  • In another saucepan, combine the sugar, flour and salt; gradually stir in the scalded milk.
  • Over medium heat, stirring constantly, cook until thickened.
  • Cover and, stirring occasionally, cook for two minutes longer.
  • In a small bowl, have the 3 egg yolks, slightly beaten, ready; stir a small amount of the hot mixture into beaten yolks; when thoroughly combined, stir yolks into hot mixture.
  • Cook for one minute longer, stirring constantly.
  • Remove from heat and blend in the butter and vanilla.
  • Let sit until lukewarm.
  • When ready to pour, slice bananas and scatter in pie shell; pour warm mixture over bananas.
  • If desired, make a meringue (you'll have 3 leftover egg whites) to top the pie, or just let the pie cool until serving.

BANANA CREAM PIE III



Banana Cream Pie III image

Very easy Banana Cream Pie.

Provided by Angie

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 3h10m

Yield 8

Number Of Ingredients 5

1 (9 inch) pie crust, baked
3 bananas
2 ½ cups cold milk
2 (3.5 ounce) packages instant vanilla pudding mix
2 cups frozen whipped topping, thawed

Steps:

  • Slice 2 of the bananas and arrange in bottom of baked and cooled pastry shell.
  • Pour cold milk into a medium bowl. Add pudding mix and whisk until thoroughly combined. Fold in 1/2 cup of the whipped topping. Pour into pastry shell.
  • Chill at least 3 hours before serving. Garnish with remaining whipped topping and slices of the remaining banana.

Nutrition Facts : Calories 308.2 calories, Carbohydrate 48.6 g, Cholesterol 6.1 mg, Fat 11.7 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 6.8 g, Sodium 491.3 mg, Sugar 32.3 g

FAVORITE BANANA CREAM PIE



Favorite Banana Cream Pie image

This homemade banana cream pie recipe is my mom's specialty, and this dreamy dessert has a wonderful banana flavor. It looks so pretty, and it cuts easily, too. -Jodi Grable, Springfield, Missouri

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 8 servings.

Number Of Ingredients 10

Dough for single-crust pie
1 cup sugar
1/4 cup cornstarch
1/2 teaspoon salt
3 cups 2% milk
2 large eggs, lightly beaten, room temperature
3 tablespoons butter
1-1/2 teaspoons vanilla extract
2 large firm bananas
1 cup heavy whipping cream, whipped

Steps:

  • On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. , Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., In a large saucepan, combine sugar, cornstarch, salt and milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from heat. Stir a small amount of hot filling into eggs; return all to pan. Bring to a gentle boil; cook and stir 2 minutes longer., Remove from heat. Gently stir in butter and vanilla. Press plastic wrap onto surface of custard; refrigerate, covered, 30 minutes., Spread half of the custard into crust. Slice bananas; arrange over filling. Pour remaining custard over bananas. Spread with whipped cream. Refrigerate 6 hours or overnight.

Nutrition Facts : Calories 521 calories, Fat 30g fat (18g saturated fat), Cholesterol 129mg cholesterol, Sodium 406mg sodium, Carbohydrate 57g carbohydrate (35g sugars, Fiber 1g fiber), Protein 8g protein.

OLD-FASHIONED BANANA CREAM PIE



Old-Fashioned Banana Cream Pie image

This old-fashioned banana cream pie recipe is full of flavor. Because it uses instant pudding, this no-bake dessert is ready in just minutes. -Perlene Hoekema, Lynden, Washington

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 7

1 cup cold 2% milk
1 package (3.4 ounces) instant vanilla pudding mix
1/2 teaspoon vanilla extract
1 carton (12 ounces) frozen whipped topping, thawed, divided
1 graham cracker crust (9 inches)
2 medium firm bananas, sliced
Additional banana slices, optional

Steps:

  • In a large bowl, whisk milk, pudding mix and vanilla for 2 minutes (mixture will be thick). Fold in 3 cups whipped topping. , Pour 1-1/3 cups of pudding mixture into pie crust. Layer with banana slices and remaining pudding mixture. Top with remaining whipped topping. If desired, garnish with additional banana slices. Refrigerate until serving.

Nutrition Facts : Calories 311 calories, Fat 13g fat (9g saturated fat), Cholesterol 2mg cholesterol, Sodium 213mg sodium, Carbohydrate 43g carbohydrate (29g sugars, Fiber 1g fiber), Protein 2g protein.

EASY BANANA CREAM PIE



Easy Banana Cream Pie image

Being diabetic doesn't stop me from having "sweets". This pie is simply delicious.-Lila Case, Bella Vista, Arkansas

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 6

1-1/2 cups cold fat-free milk
1 package (1 ounce) sugar-free instant vanilla pudding mix
1/3 cup fat-free sour cream
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
3 medium firm bananas, sliced
1 reduced-fat graham cracker crust (9 inches)

Steps:

  • In a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in sour cream until smooth. Fold in 1-1/2 cups whipped topping. , Place half of the banana slices in the crust; top with half of the pudding mixture. Repeat layers. Spread with remaining whipped topping. Refrigerate for 4-6 hours before serving (pie will be soft- set). Refrigerate leftovers.

Nutrition Facts : Calories 260 calories, Fat 7g fat (5g saturated fat), Cholesterol 1mg cholesterol, Sodium 284mg sodium, Carbohydrate 42g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.

BANANA CREAM PIE



Banana Cream Pie image

Floral honey, aromatic cardamom and a whipped cream bursting with banana goodness bolster the flavors of this classic dessert. The addition of freeze-dried bananas to the cream layer intensifies the taste of the fruit in each bite. This pie is a bit of a project, so break up the process to make it easier: Make the caramel up to one month in advance; bake the crust up to three days ahead; and fill the crust 24 hours before serving. The topping is best when added just before slicing, as the caramel will begin to weep and melt rapidly.

Provided by Sohla El-Waylly

Categories     pies and tarts, project, dessert

Time 4h15m

Yield 12 to 16 servings

Number Of Ingredients 25

1/2 cup/100 grams granulated sugar
1/4 cup/80 grams mild honey
2 tablespoons unsalted butter
3 tablespoons heavy cream
3/4 teaspoon kosher salt (Diamond Crystal)
8 3/4 ounces/250 grams vanilla wafers (3 to 4 cups)
2 tablespoons granulated sugar
1/4 teaspoon kosher salt (Diamond Crystal)
4 tablespoons/56 grams unsalted butter, softened or melted
1 tablespoon heavy cream
5 green cardamom pods
3 to 4 ripe medium bananas (555 grams)
1/2 cup/100 grams granulated sugar
1/4 cup/30 grams cornstarch
1/4 teaspoon kosher salt (Diamond Crystal)
1 large egg
2 large egg yolks
2 cups/480 grams whole milk
2 tablespoons cold unsalted butter, cut into 1/2-inch cubes
1/2 heaping cup/30 grams freeze-dried bananas
2 tablespoons granulated sugar
1/4 teaspoon kosher salt (Diamond Crystal)
1 3/4 cups/400 grams heavy cream
1 teaspoon pure vanilla extract
Dark chocolate bar, for garnish

Steps:

  • Make the caramel: Heat a small, heavy saucepan over medium. Sprinkle just enough sugar to evenly cover the bottom of the pan and cook, without stirring, until melted, 2 to 3 minutes. Sprinkle over remaining sugar, 1 tablespoon at a time, stirring with a fork to dissolve and waiting for each addition to melt before adding the next, until all the sugar has melted into a syrup, 3 to 4 minutes. Cook, swirling the pan occasionally, until deeply browned and just starting to smoke, about 1 minute. Remove from heat, immediately add honey and butter, and carefully stir to combine. Add cream and salt, return to medium heat, and simmer for 30 seconds. Set aside to cool. (Caramel can be made up to 1 month in advance and stored at room temperature.)
  • Make the crust: Heat oven to 325 degrees. In a food processor, combine wafers, sugar and salt, and process until finely ground. You should have about 2 1/2 cups crumb mixture. Add butter and cream, and pulse until well-combined and crumbs are moistened. (Alternatively, place wafers, sugar and salt in a zip-top freezer bag and crush with a rolling pin. Transfer to a large bowl, add butter and cream, and mix well with a stiff rubber spatula until combined.) Transfer crumb mixture to a standard 9-inch pie plate.
  • Using the backs of your fingers, press the crumbs evenly against the walls of the pie plate. Press the remaining crumbs against the bottom of the pie plate. Use the sides and bottom of a dry measuring cup to firmly pack the crumbs along the sides and bottom of the pie plate. (If the crumbs aren't holding together, they may be too coarsely ground; process further and try again.) Set on a sheet pan and bake until the crust is golden brown, smells toasty and feels dry to the touch, 12 to 15 minutes. Cool completely. (Crust can be prepared 3 days in advance and stored tightly wrapped at room temperature.)
  • Make the filling and assemble: Using a mortar and pestle or spice grinder, crush the cardamom pods until the husks are torn and the seeds are cracked. Set aside. Spread about three-quarters of the caramel over the crust. Peel the bananas, slice into 1/4-inch-thick coins and arrange on top of caramel.
  • In a medium saucepan (preferably with sloped sides), whisk together sugar, cornstarch and salt. Add egg, egg yolks and cracked cardamom, and whisk to combine. Whisk in milk and cook over medium, whisking constantly (take care to get into the corners of the pot), until thickened and just beginning to bubble, 5 to 6 minutes. After the first bubble, continue cooking, whisking constantly, for 1 full minute. Remove from heat and whisk in butter until fully melted and incorporated.
  • Strain custard through a fine-mesh strainer directly into the banana-lined pie shell. Use an offset spatula or the back of a spoon to smooth the top of the custard. Press a piece of plastic wrap directly on the surface of the custard (or don't, if you like pudding skin) and refrigerate until fully chilled, at least 3 hours and up to 24 hours before serving.
  • Make the topping and decorate: In a food processor, combine freeze-dried banana, sugar and salt. Blitz until finely ground. Add cream and vanilla, and use a fork to roughly mix, moistening all the banana powder. Pulse together until thickened, spreadable and doubled in volume, taking care not to overwhip, 30 seconds to 2 minutes.
  • Scrape the banana whipped cream over the chilled custard and use the back of a spoon to create swoops and swirls. To garnish, drizzle with remaining caramel, warming it if needed to make it runny, and shave chocolate with a vegetable peeler on top. Use a sharp knife dipped in warm water and wiped dry to cut clean slices.

CREAMY BANANA PIE



Creamy Banana Pie image

When I read that Taste of Home was having a banana recipe contest, I knew instantly the recipe I should share. This delectable pie is from a recipe I found years ago, and everyone who tastes it enjoys its delicious old-fashioned flavor. -Rita Pribyl, Indianapolis, Indiana

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 8 servings.

Number Of Ingredients 14

1 envelope unflavored gelatin
1/4 cup cold water
3/4 cup sugar
1/4 cup cornstarch
1/2 teaspoon salt
2-3/4 cups milk
4 egg yolks, beaten
2 tablespoons butter
1 tablespoon vanilla extract
4 medium firm bananas, divided
1 cup heavy whipping cream, whipped
1 pastry shell (10 inches), baked
Juice and grated peel of 1 lemon
1/2 cup apple jelly

Steps:

  • Soften gelatin in cold water; set aside. In a saucepan, combine the sugar, cornstarch and salt. Whisk in the milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. , Stir a small amount of hot filling into yolks. Return all to the pan, stirring constantly. Bring to a gentle boil. Cook and stir 2 minutes longer. Remove from the heat; stir in softened gelatin until dissolved. Stir in butter and vanilla. Cover the surface of custard with plastic wrap and chill until no longer warm. , Slice 3 bananas; fold into custard along with whipped cream. Spoon into pie shell. Cover and refrigerate until set, about 4-5 hours. , Just before serving, place lemon juice in a small bowl and slice the remaining banana into it. Melt jelly in a saucepan over low heat. Drain banana; pat dry and arrange over filling. Brush banana with the jelly. Sprinkle with grated lemon peel. Serve immediately. Refrigerate leftovers.

Nutrition Facts : Calories 478 calories, Fat 21g fat (11g saturated fat), Cholesterol 151mg cholesterol, Sodium 330mg sodium, Carbohydrate 67g carbohydrate (47g sugars, Fiber 1g fiber), Protein 7g protein.

More about "bananapie recipes"

BANANA PIE RECIPES | ALLRECIPES
banana-pie-recipes-allrecipes image
A banana pie with a graham cracker crust, vanilla pudding and caramel sauce poured over the whipped topping. This is a super easy recipe to prepare and everyone will love it! By Filomena. A single slice of banana split cream pie …
From allrecipes.com


OLD FASHIONED BANANA CREAM PIE | HOMEMADE BANANA CREAM PIE …
2016-03-07 Transfer to a bowl, cover, and chill for 30 minutes. Spread half of the vanilla pudding into cooled pie crust. Slice bananas and arrange over filling. Pour remaining pudding over bananas, cover and set in the fridge until thicken (for 6 hours or overnight). Before serving, make the whipped cream.
From omgchocolatedesserts.com


THE BEST BANANA CREAM PIE RECIPE - YOUTUBE
This is the ultimate banana cream pie; rich, silky, and indulgent yet so light and dreamy. Full of banana flavor with no artificial ingredients, you’ll love ...
From youtube.com


BANANA CREAM PIE RECIPE : FOOD NETWORK | FOOD NETWORK
2022-05-06 Caramelized Banana Cream Pie with Hazelnut Whipped Cream and Hazelnut Praline. Recipe | Courtesy of Bobby Flay. Total Time: 15 hours 30 minutes. 23 Reviews.
From foodnetwork.com


BANANA CREAM PIE: FRESH BANANAS & FLUFFY CUSTARD -BAKING A MOMENT
2018-06-06 Preheat the oven to 375 degrees F. Unwrap the dough and roll to about two inches larger than the diameter of your pie plate. Slip the dough into the ungreased pie plate, and prick with a fork. Fill the unbaked pie shell with ceramic pie weights or dry beans, and bake for 32 to 38 minutes, or until golden.
From bakingamoment.com


BANANA-CREAM PIE RECIPE - NYT COOKING
Using an electric mixer or a whisk, whip the heavy cream and creme fraiche into peaks. Transfer the pastry cream to a large bowl and whisk until smooth. Fold in 1/2 cup of the whipped cream. Line the bottom of the cooled pie shell with a layer of bananas. Fold the remaining bananas into the pastry cream, then spoon it evenly into the shell.
From cooking.nytimes.com


BANANA CREAM PIE RECIPE {EASY FROM SCRATCH CREAM PIE}
2018-10-19 Add in the butter and vanilla. Stir well. Slice 2 bananas and arrange them in the bottom of the baked pie crust. Pour the cream over the bananas into the pie crust. Smooth the top. Allow it to cool for 10 minutes, then cover the pie and refrigerate. Once the pie is cool, prepare the whipped cream.
From tastesoflizzyt.com


BANANA CREAM PIE | RICARDO
Add cream and egg yolks and combine with a whisk. Stir in milk. Bring to a boil over medium heat, stirring and scraping the bottom of the pan. Simmer for about 30 seconds. Stir in butter and vanilla. Pour into a bowl. Cover with plastic wrap directly on the surface of the custard. Refrigerate until cooled, about 1 hour and 30 minutes.
From ricardocuisine.com


EASY BANANA CREAM PIE {FROM SCRATCH!} - SPEND WITH PENNIES
2019-08-11 Bake the crust and cool completely. Prepare the filling (per the recipe below). Simply mix milk and pudding mix. Fold in whipped topping.o Assemble the Banana Cream Pie. Fill the crust with sliced bananas and the filling mixture. Chill 4 hours or overnight. Decorate as desired and enjoy!
From spendwithpennies.com


BANANA CREAM PIE RECIPE | THE BEST HOMEMADE BANANA PIE
2016-05-31 Instructions. 1. Blind bake the pie crust in a 9 inch pie pan according to the package directions. Once it’s done baking, set aside to cool. 2. Add a row of thickly sliced bananas to the bottom of the pie crust. 3. Put the egg yolks in a small bowl and set aside. 4.
From lifeloveandsugar.com


15 RIPE BANANA RECIPES THAT AREN'T BREAD | ALLRECIPES
2020-07-11 3-Ingredient Banana Pancakes. pancakes on a white plate with kiwi and sausage. Credit: France C. View Recipe. this link opens in a new tab. Banana pancakes are always a good idea, and this three-ingredient version is a quick and easy way to get a family favorite on the table with little muss and fuss. 4 of 15.
From allrecipes.com


BANANA PUDDING PIE RECIPE MADE WITH PUDDING MIX
2021-07-03 Gather the ingredients. Make instant vanilla pudding by combining mix with milk and following package directions. Spread pudding in graham cracker crust and top with sliced bananas. Cover pie and place in refrigerator to chill thoroughly. Once chilled, spread whipped topping or whipped cream over top.
From thespruceeats.com


EASY BANANA CREAM PIE RECIPE - THE COOKIE ROOKIE®
2018-08-05 Spread a thin layer of the custard on the bottom of the pie crust, layer on half of the sliced bananas, another layer of custard, the rest of the sliced bananas, and finish off with a final layer of custard. Topping – Whisk up a homemade whipped cream, slice up some fresh bananas, and top off the pie. Making a banana cream pie is much easier ...
From thecookierookie.com


BANANA CREAM PIE RECIPE | DR. OETKER
4. Beat cream and Whip It in a bowl with an electric mixer until stiff peaks form. Set bowl in refrigerator for later. 5. Pour half the pudding into the cooled pie crust. Arrange banana rounds on top and gently pour in the remaining pudding. Cover and refrigerate 3-4 hours or until firm. 6. Once chilled, remove pie from refrigerator.
From oetker.ca


BANANA PIE RECIPES | MYRECIPES
Banana Pie Recipes. Mix the sweet flavor of bananas with the creaminess of a pie and you've got yourself an equation for a delicious dessert. Take a look at some of our favorite banana pie recipes right here. See More. More Pies: Apple Pie Banana Pie Berry Pie Blueberry Pie Coconut Pie Cream Pie Lemon Pie Peach Pie Pecan Pie Pie Crusts Pumpkin ...
From myrecipes.com


EASY RECIPE FOR 'DOLLY PARTON'S BANANA PUDDIN' CAKE' HAS PEOPLE ...
2022-05-10 All we can say is, “Wow!”. Between the Dolly song and the mixing of the batter, it’s an addictive video. TikTok users are happy to share their thoughts on this delectable dessert. User @Connie wrote, “Dolly is a national treasure.” @Christina Hickman said, “Oh, my goodness, I’m definitely going to try that cake. It looks delicious.
From delishably.com


BANANA CREAM PIE RECIPE - TASTES BETTER FROM SCRATCH
2019-11-04 Prepare the crust*. Preheat oven to 350 degrees F. Lightly grease a 9’’ or 10’’ pie plate with cooking spray. Add Nilla wafers to a food processor and pulse until crumbs. (If you don’t have a food processor you can crush them in a ziplock bag, with a rolling pin.) Add cookie crumbs to a bowl and stir in melted butter.
From tastesbetterfromscratch.com


HOMEMADE BANANA CREAM PIE - SALLY'S BAKING ADDICTION
2016-07-28 Remove the foil (and weights) carefully and continue to bake the crust until it is a deeper brown, about 5 minutes more. Transfer the pie shell to a wire rack to cool completely as you prepare the filling. Make the filling: Combine the milk, heavy cream, sugar, and salt in a medium saucepan over medium heat.
From sallysbakingaddiction.com


FLUFFY BANANA CREAM PIE RECIPE (VIDEO) - A SPICY PERSPECTIVE
2022-03-10 Scrape the bowl and beat until smooth. Using a spatula, fold in half the whipped cream. Spread a thin layer of the filling over the bottom and sides of the cooled pie crust. Cut 3-4 bananas into chunks. Press the chunks to the bottom and sides of the pie crust. Then scoop the remaining filling into the crust.
From aspicyperspective.com


40+ BEST BANANA RECIPES | WHAT TO MAKE WITH BANANAS | RECIPES, …
In addition to using four ultraripe mashed bananas, the recipe reels in flavor from vanilla and a touch of cinnamon. Get the Recipe: Banana Bread …
From foodnetwork.com


15 MINUTE BANANA CREAM PIE (NO BAKE) RECIPE
2019-07-25 To assemble the pie: Remove the crust from the fridge and cover the bottom of the crust with two layers of freshly sliced banana. Pour the pudding mixture on top of the layer of bananas, filling the pie to the top. Smooth the top with a spatula. Chill the pie for a minimum of 4-5 hours for the pudding to set firm.
From biggerbolderbaking.com


10 BEST STRAWBERRY BANANA PIE RECIPES | YUMMLY
2022-04-26 Creamy Dreamy Banana Pie Everyday Diabetic Recipes. skim milk, sugar free instant vanilla pudding mix, banana, toasted coconut and 2 more. Peanut Butter Banana Pie Just a Pinch. vanilla extract, large egg yolks, cornstarch, cool whip, heavy cream and 17 more. Plant-Strong Banana Pie Engine2Diet. almond extract, cinnamon, crisp bread, allspice, bananas, …
From yummly.com


OLD FASHIONED BANANA CREAM PIE RECIPE - THE KITCHEN MAGPIE
2021-06-14 Instructions. Preheat your oven to 350°F. Combine the crumbs and butter, press into a 9.5-inch pie plate on the bottom and up the sides to form crust. Bake in the oven for 10 minutes, then remove and cool completely. Combine your sugar, cornstarch and salt into a large, heavy saucepan and set aside for the moment.
From thekitchenmagpie.com


Related Search