Bananas And Cheesecake Dipping Sauce Recipes

BANANA CHEESECAKE WITH BANANA CREAM PIE TOPPING

Banana Cheesecake with Banana Cream Pie Topping image

This simple recipe is a combination of banana cheesecake and banana cream pie all rolled into one dessert! It uses an Oreo®-cookie crust instead of the traditional graham cracker crust, adding a bit of a chocolate accent. Plus, it uses fat-free cream cheese, but proves to taste rich and creamy for a banana-y treat! Garnish with whipped cream and sliced bananas, if desired.

Provided by Michelle K.

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 5h30m

Yield 10

Number Of Ingredients 11

Ingredients

2 cups crushed chocolate sandwich cookies (such as Oreo®)
1 tablespoon butter, melted
3 (8 ounce) packages fat-free cream cheese, softened
¾ cup white sugar
3 eggs
½ cup mashed banana
1 teaspoon vanilla extract
2 ½ cups cold milk
2 (3.4 ounce) packages instant vanilla pudding mix
1 cup fat-free frozen whipped topping, thawed
1 sliced banana, or more to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Mix cookie crumbs and butter together in a bowl. Press mixture into the bottom of a 9-inch springform pan.
Mix cream cheese and sugar together in a bowl using an electric mixer until smooth and well blended. Add eggs 1 at a time, mixing after each addition. Stir in mashed banana and vanilla extract. Pour mixture into crust in the springform pan.
Bake in the preheated oven until center is almost set, 50 to 60 minutes. Cool completely, at least 1 hour, before removing from pan.
Whisk milk and pudding mix together in a bowl until thoroughly combined. Fold in whipped topping.
Arrange sliced bananas on top of cooled cheesecake. Spread pudding mixture on top. Chill at least 3 hours before serving.

Nutrition Facts : Calories 372 calories, Carbohydrate 57.7 g, Cholesterol 69.1 mg, Fat 9.7 g, Fiber 1.1 g, Protein 14.7 g, SaturatedFat 4.8 g, Sodium 776.9 mg, Sugar 43.1 g

BANANA SPLIT CHEESECAKE

Banana Split Cheesecake image

A good no-bake cheesecake. It tastes just like its name.

Provided by Peggy

Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes

Yield 18

Number Of Ingredients 10

Ingredients

2 ½ cups graham cracker crumbs
¾ cup melted butter
4 cups confectioners' sugar
2 (8 ounce) packages cream cheese
1 (8 ounce) can crushed pineapple, drained
3 medium bananas, quartered
1 (12 ounce) container frozen whipped topping, thawed
8 maraschino cherries, halved
¼ cup chocolate syrup
½ cup pecan halves

Steps:

Blend the melted butter or margarine with the graham crackers and press into the bottom of one 9x12 inch pan.
Blend the confectioner's sugar and the cream cheese together until smooth. Spread over the graham cracker crumb layer. Layer the crushed pineapple and the bananas over the cream cheese layer. Then spread the whipped topping over the top. Decorate with maraschino cherry halves. Drizzle chocolate syrup over the top and sprinkle with pecans. Chill for at least 4 hours then serve.

Nutrition Facts : Calories 427.9 calories, Carbohydrate 50.9 g, Cholesterol 47.7 mg, Fat 24.6 g, Fiber 1.4 g, Protein 3.6 g, SaturatedFat 14.8 g, Sodium 207 mg, Sugar 40.5 g

BANANA CHEESECAKE WITH CARAMEL SAUCE

Banana Cheesecake with Caramel Sauce image

Easy and delicious cheesecake. Looks fancy when served drizzled with caramel sauce and yields a lot of servings. Sometimes I double the crust recipe to make a thicker crust.

Provided by Sharon Emery

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 45m

Yield 12

Number Of Ingredients 11

Ingredients

2 cups graham cracker crumbs
⅓ cup margarine, melted
¼ cup white sugar
3 (8 ounce) packages cream cheese, softened
¾ cup white sugar
3 eggs
1 teaspoon vanilla extract
½ cup mashed banana
1 (12 fluid ounce) can evaporated milk
1 (14 ounce) package individually wrapped caramels, unwrapped
1 banana, sliced

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together the graham cracker crumbs, 1/4 cup sugar, and melted margarine. Press into the bottom of a greased 9x13 inch baking dish.
In another bowl, mix together the cream cheese and 3/4 cup sugar until smooth. Blend in the eggs one at a time, then stir in the vanilla and mashed banana. Pour into the prepared crust.
Bake for 30 minutes in the preheated oven, or until the center is set. Cool, and refrigerate for at least 3 hours.
Combine evaporated milk and caramels in a saucepan over medium heat. Cook stirring frequently until caramels are melted and the mixture is smooth. Garnish the cheesecake with banana slices, and drizzle caramel sauce over.

Nutrition Facts : Calories 566.7 calories, Carbohydrate 61.8 g, Cholesterol 119.5 mg, Fat 32.3 g, Fiber 0.9 g, Protein 10.7 g, SaturatedFat 16 g, Sodium 440 mg, Sugar 48.2 g

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