Bananas In A Bag Recipes
WALKING BANANA PUDDING SNACK BAGS
Inside each bag cookies we've made a delightful single serving of this classic dessert.
Provided by Food Network Kitchen
Time 8h10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Open the cookie bags and fold the tops of the bags over the sides.
- Add the vanilla pudding to a medium bowl and fold in the whipped cream. Fold in the cookies and half of the banana slices.
- Divide the remaining banana slices among the cookie bags. Top the banana slices with the pudding mixture. Seal each bag with a paper clip. Refrigerate at least 8 hours and up to overnight. Top with whipped cream and a cherry before serving.
BANANAS IN A BAG !
Over Ripe-Over Stocked-Baby & Freezer Friendly An easy and fast way to make good use of the extra ripe bananas or a good reason to stock up when you can catch them on sale for $0.10 lb now and again. Banana Bread, Pancakes, Baby Food, Smoothies, Muffins, Cakes Etc....
Provided by GypsyWinds
Categories Breads
Time 15m
Yield 1 cup, 1-20 serving(s)
Number Of Ingredients 2
Steps:
- Peel all the bananas - keep all the banana - even if "ugly" and dark.
- I normally use 3 med to large bananas for each bag as that suits my recipe.
- place in ziplock bags, press the air out to lay flat {or use FoodSaver if you have one - I do now ! :) }.
- seal and freeze for up to 8 mos. (I have kept them up to 1 yr, but some people get nervous for some reason?).
- I leave them whole and smash up when I thaw them to use in recipes.
- Banana Breads, pancakes, cakes, drinks etc etc.
- My sister smashes hers to the smoothness she likes and puts them in 1 cup measurements in muffin pans or plastic measuring cups and after they are frozen enough to hold shape removes them to place in ziplock bags or FoodSaver - other freezer containers could be used.
- We used to smash them smooth and freeze in the ice cube trays for our babies as it was a good serving size, then move the cubes to containers with pop off lids to pull out just what we needed that day.
- ( A medium sized flat Tupperware with 2cubes of banana - alongside the cubes of pureed chicken - green beans *cooked then frozen* in the diaper bag made our babysitter really happy when we took the kiddos over!).
Nutrition Facts :
FROZEN BANANAS
Based on a recipe from Jennifer Cornbleet's book, Raw Food Made Easy for 1 or 2 People. She says in its introduction, "Freeze your extra bananas so you will always have some on hand for quick shakes." Unfortunately for me, I froze my bananas before reading her recipe! I will update after I discover how truly difficult it is to peel a frozen banana! UPDATE: it's truly difficult! :( I will definitely go with this recipe the next time! :)
Provided by mersaydees
Categories Tropical Fruits
Time 5m
Yield 4 frozen bananas
Number Of Ingredients 2
Steps:
- Place bananas so they are not touching on a plate and freeze for one hour. (This will prevent the bananas from sticking together.).
- Transfer to a resealable freezer bag, pressing out as much air as possible before sealing the bag, and return bananas to freezer.
- Frozen bananas will keep for up to one month.
Nutrition Facts : Calories 105, Fat 0.4, SaturatedFat 0.1, Sodium 1.2, Carbohydrate 26.9, Fiber 3.1, Sugar 14.4, Protein 1.3
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