BANDERA
In Mexico the quality of the homemade Sangrita can make or break a bar. The Sangrita in this trio is spicy and slightly sweet.
Provided by Simon Difford
Categories Drink
Time 2m
Yield 1
Number Of Ingredients 11
Steps:
- POUR tequila and lime juice into separate shot (caballitos) glasses
- To make Sangrita to fill third glass, SHAKE rest of ingredients with ice and fine strain into glass
- Instruct drinker to sip from all three glasses alternatively
Nutrition Facts : Calories 154 calories
BANDERA CORNBREAD (CLONE)
Moist sweet and amazing cornbread from the Bandera chain of restaurants owned by Houstons. To accurately clone the restaurant's version, use small (6") cast iron skillets, however this can just be made in one large 12" cast iron skillet.
Provided by dashwanzee
Categories Breads
Time 50m
Yield 16 slices, 16 serving(s)
Number Of Ingredients 11
Steps:
- Prehead oven & skillet to 300 degrees.
- Mix flour, cornmeal, salt & baking powder and set aside. Melt butter and combine with sugar, creamed corn and chili peppers. Mix to combine. Add eggs one-by one and mix until well blended. Add cheese. Fold-in flour mixture until mixed well, clumps are okay.
- Carefully remove cast iron skillet from oven and evenly coat top and sides with canola/vegetable oil. Pour in cornbread batter (be careful, it may splatter).
- Bake 30-45 minutes, or until top is golden brown and a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 274.2, Fat 15.4, SaturatedFat 9.2, Cholesterol 83.8, Sodium 372.3, Carbohydrate 30.3, Fiber 1.2, Sugar 13.8, Protein 5.4
3-SHOT COCKTAIL ("BANDERA AND SANGRITA")
Provided by Marcela Valladolid
Categories beverage
Time 10m
Yield 14 servings
Number Of Ingredients 8
Steps:
- White part: Fill tequila shot glasses with tequila.
- Green part: Fill tequila shot glasses with lime juice.
- Red part: Put all of the ingredients for the sangrita in a blender and process until smooth. Fill tequila shot glasses with sangrita.
- Each guest is served 1 shot of each part or color to sip.
BANDERA'S CORNBREAD RECIPE - (3.2/5)
Provided by tpurr
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees fahrenheit. Lightly grease a 9x13-inch baking dish or, better yet, a 12-inch cast iron skillet. In a large bowl, beat together butter and sugar. Beat in eggs one at a time. Blend in creamed corn, chiles, Monterey Jack and Cheddar cheese. In a separate bowl, stir together flour, cornmeal, baking powder, and salt. Add flour mixture to corn mixture; stir just until smooth. Pour batter into prepared pan. Bake in preheated oven for 1 hour, until a toothpick inserted into center of the pan comes out clean. If using the skillet - watch carefully as edges may brown too much and time should be under an hour. If desired, serve with butter and honey. *Some think these quantities make it too rich (and unhealthy). Use 1/2 cup butter and less sugar to taste.
SALSA BANDERA
This is how I make my salsa for our family "Carne Asada." Americans call it "Pico de Gallo." Pico de Gallo in México, is actually a fruit salad (all fresh), drizzled with fresh lime juice and powdered chile. Salsa Bandera (as in Mexican flag), is easy to make and very tasty!!
Provided by La Marz
Categories Sauces
Time 15m
Yield 3-4 cups, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix all the ingredients, and check the taste, it is always easier to add seasonings, so start light on the salt.
Nutrition Facts : Calories 23.9, Fat 0.2, Sodium 5, Carbohydrate 5.8, Fiber 1.5, Sugar 2.8, Protein 0.9
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