Bang Bang Shrimp Copycat Recipes

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BANG BANG SHRIMP - COPYCAT FROM BONEFISH GRILL



Bang Bang Shrimp - Copycat from Bonefish Grill image

We had these at Bonefish Grill. They are a great app. Since then, I have been trying many recipes looking for one that tastes close. This is the best that I have found. Sometimes I fix these and just serve with a salad for lunch - very delicious!

Provided by Teri8551

Categories     Spicy

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 lb shrimp, shelled and deveined smaller shrimp works best
1/2 cup mayonnaise
1/4 cup Thai sweet chili sauce
3 -5 drops hot chili sauce, just a few drops
1/2-3/4 cup cornstarch, to coat the shrimp in

Steps:

  • Mix mayo and sauces for coating.
  • Bread shrimp in cornstarch.
  • Deep fat fry the shrimp until lightly brown.
  • Drain on paper towel, put shrimp in a bowl and coat with the sauce.
  • Serve in a lettuce lined bowl, top with chopped scallions.
  • -----------------------------------------------------.

BANG BANG SHRIMP COPYCAT RECIPE



Bang Bang Shrimp Copycat Recipe image

Make and share this Bang Bang Shrimp Copycat Recipe recipe from Food.com.

Provided by Zaan7585

Categories     < 30 Mins

Time 25m

Yield 1 lbs, 2 serving(s)

Number Of Ingredients 6

1 lb medium shrimp, peeled and deveined
1 cup milk
1 cup panko breadcrumbs
1/2 cup cornstarch
1 tablespoon spicy shrimp sauce
shredded cabbage (optional)

Steps:

  • Soak shrimp in bowl with milk.
  • In a bowl put panko bread crumbs and another bowl put corn starch. Dredge the shrimp in the corn starch, then again in the milk and finally in the panko bread crumbs & set aside.
  • Heat a large skillet to 300 degrees F. Drop shrimp in and fry until golden brown. Remove from oil. Drain fried shrimp on paper towels.
  • In a large bowl combine fried shrimp with sauce until evenly coated. Pile on a bed of shredded cabbage.

Nutrition Facts : Calories 654.3, Fat 11.3, SaturatedFat 4.2, Cholesterol 362.7, Sodium 794.5, Carbohydrate 75.8, Fiber 2.7, Sugar 3.4, Protein 57.5

COPYCAT BANG BANG SHRIMP®



Copycat Bang Bang Shrimp® image

Just like the appetizer at Bonefish Grill®!

Provided by linzleel

Categories     Appetizers and Snacks     Seafood     Shrimp

Time 25m

Yield 4

Number Of Ingredients 8

½ cup mayonnaise
¼ cup Thai-style sweet chili sauce
3 dashes Sriracha hot chile sauce, or to taste
½ cup cornstarch, or as needed
1 pound medium shrimp, peeled and deveined
oil for frying
8 lettuce leaves
1 bunch green onion, chopped, or to taste

Steps:

  • Whisk mayonnaise, sweet chile sauce, and Sriracha hot sauce together in a bowl.
  • Place cornstarch in a shallow bowl. Gently press shrimps into cornstarch to coat; shake off any excess.
  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Working in batches, cook the shrimp until they are lightly browned on the outside and the meat is no longer transparent in the center, about 3 to 5 minutes. Transfer to paper towels to drain. Put cooked shrimp in a bowl and pour chile sauce mixture over the shrimp. Toss gently to coat.
  • Line a serving bowl with lettuce leaves. Pour shrimp into bowl and top with green onion.

Nutrition Facts : Calories 588 calories, Carbohydrate 27 g, Cholesterol 183 mg, Fat 45 g, Fiber 2.4 g, Protein 20.1 g, SaturatedFat 6.4 g, Sodium 579 mg, Sugar 7.1 g

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