Reeses Pieces Squares Recipes
REESE'S PIECES BARS RECIPE
If you love the combination of chocolate and peanut butter, then you'll have a hard time resisting these quick and delicious Reese's pieces bars.
Provided by Jessie Jacobs
Categories Bars and Brownies
Time 35m
Yield 12
Number Of Ingredients 10
Steps:
- In a large bowl, combine butter and brown sugar. Add the peanut butter and stir to combine. Mix in the eggs and vanilla. Stir well.
- In a separate bowl, combine all dry ingredients. Stir into the batter.
- Pour in the Reeses pieces and chocolate chips. Gently mix.
- Evenly spread batter into a greased 9x13-inch pan.
- Bake at 350 degrees F for about 30 min or until an inserted toothpick comes out clean. Allow to cool.
Nutrition Facts : Carbohydrate 56.71g, Cholesterol 52.74mg, Fat 19.29g, Fiber 1.74g, Protein 7.74g, SaturatedFat 9.54g, ServingSize 12.00 Piece, Sodium 178.30mg, Sugar 0.00, UnsaturatedFat 5.63g
REESES SQUARES - 5 INGREDIENTS & NO BAKE (REESE'S)
These bars are EXTREMELY RICH and not for people with a fear of CHOCOLATE and PEANUT BUTTER (if those people actually exist)!!! Very easy no bake 5 ingredient recipe!
Provided by Karen..
Categories Bar Cookie
Time 15m
Yield 36 bars
Number Of Ingredients 5
Steps:
- Combine graham crumbs, sugar and peanut butter and mix well.
- Blend in melted butter until well combined.
- Press mixture evenly into a 9 x 13 inch pan.
- Melt chocolate chips in microwave or in double boiler.
- Spread over peanut butter mixture.
- Chill until just set and cut into bars (these are very hard to cut if the chocolate gets "rock hard".
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- Prepare a 9x13 baking dish by lining with parchment paper or tin foil. This makes the bars much easier to lift out so you can cut them.
- In a large mixing bowl with a handheld mixer, or use the bowl of a stand mixer, add the melted butter, graham cracker crumbs, powdered sugar, peanut butter, and brown sugar. Blend together until it's combined well.
- Press the dough into the prepared pan. It helps if you drop spoonfuls of dough all over the pan, instead of just one big pile in the middle, and then spread it out. * I like to use the back of a silverware spoon to help spread. If it's getting too sticky lightly spray your fingers or the back of a spoon with cooking spray.
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- Place peanut butter and butter in large microwave-safe bowl. Microwave at high (100%) 45 seconds or until butter is melted and mixture is blended and smooth. Add marshmallows; stir to coat with peanut butter mixture. Microwave at high 1 minute; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, until marshmallows are melted when stirred. Add peanut butter chips; stir until chips are melted and mixture is blended.
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