Taro Boba Tea Recipes

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TARO BOBA TEA



Taro Boba Tea image

A cool, delicious drink for a summer day that includes tapioca pearls. Families will love this!

Provided by Amy

Categories     World Cuisine Recipes     Asian

Time 56m

Yield 2

Number Of Ingredients 7

3 small taro roots, peeled and halved
2 ½ cups ice, or to taste, divided
1 cup milk
¾ cup water
¼ cup white sugar
1 ½ teaspoons honey, divided
¼ cup tapioca pearls (boba)

Steps:

  • Place taro roots in a small pot; cover with water. Bring to a boil. Cook taro until tender, about 12 minutes. Drain.
  • Combine taro roots with 1/2 cup ice in a bowl. Let cool.
  • Combine cooled taro roots, remaining 2 cups ice, milk, 3/4 cup water, sugar, and 1/2 teaspoon honey in a blender; blend until smooth.
  • Bring 2 cups water to a boil in a saucepan. Add tapioca pearls; stir gently until they start floating to the surface. Cook for 12 to 15 minutes. Remove from heat, cover, and let stand until tender, 12 to 15 minutes more. Drain. Stir in remaining 1 teaspoon honey.
  • Divide blended mixture between 2 glasses. Divide tapioca pearls between the glasses.

Nutrition Facts : Calories 256.5 calories, Carbohydrate 55.1 g, Cholesterol 9.8 mg, Fat 2.5 g, Fiber 0.2 g, Protein 5.2 g, SaturatedFat 1.6 g, Sodium 54.3 mg, Sugar 35.9 g

TARO BOBA TEA



Taro Boba Tea image

A cool, delicious drink for a summer day that includes tapioca pearls. nFamilies will love this!

Provided by Amy

Categories     Asian Recipes

Time 56m

Yield 2

Number Of Ingredients 7

3 small taro roots, peeled and halved
2 ½ cups ice, or to taste, divided
1 cup milk
¾ cup water
¼ cup white sugar
1 ½ teaspoons honey, divided
¼ cup tapioca pearls (boba)

Steps:

  • Place taro roots in a small pot; cover with water. Bring to a boil. Cook taro until tender, about 12 minutes. Drain.
  • Combine taro roots with 1/2 cup ice in a bowl. Let cool.
  • Combine cooled taro roots, remaining 2 cups ice, milk, 3/4 cup water, sugar, and 1/2 teaspoon honey in a blender; blend until smooth.
  • Bring 2 cups water to a boil in a saucepan. Add tapioca pearls; stir gently until they start floating to the surface. Cook for 12 to 15 minutes. Remove from heat, cover, and let stand until tender, 12 to 15 minutes more. Drain. Stir in remaining 1 teaspoon honey.
  • Divide blended mixture between 2 glasses. Divide tapioca pearls between the glasses.

Nutrition Facts : Calories 256.5 calories, Carbohydrate 55.1 g, Cholesterol 9.8 mg, Fat 2.5 g, Fiber 0.2 g, Protein 5.2 g, SaturatedFat 1.6 g, Sodium 54.3 mg, Sugar 35.9 g

TARO MILK TEA WITH BOBA RECIPE BY TASTY



Taro Milk Tea With Boba Recipe by Tasty image

This is about to be your new favorite drink. Take your green tea to the next level by adding taro powder. It'll make your drink a gorgeous purple color and will also add a nutty flavor, similar to pistachio. It's the perfect drink to make in batches for a whole crowd to enjoy! You can find taro powder at your local Asian grocery store.

Provided by Jasmine Pak

Categories     Desserts

Time 20m

Yield 1 serving

Number Of Ingredients 7

1 cup water
1 green tea bag
2 tablespoons taro powder
1 ½ cups ice
⅓ cup Boba Pearls and Brown Sugar Syrup
2 tablespoons half & half
wide-opening straw

Steps:

  • Bring the water to a boil in a small saucepan over high heat. Add the green tea bag and turn off the heat. Let steep for 2 minutes. Remove the tea bag and let the tea come to room temperature, about 10 minutes.
  • Whisk the taro powder into the tea until dissolved.
  • To assemble, add the boba pearls and brown sugar syrup to the bottom of a serving glass. Top with the ice, then pour in the taro tea and half-and-half.
  • Stir with a wide-opening straw and serve.
  • Enjoy!

Nutrition Facts : Calories 499 calories, Carbohydrate 0 grams, Fat 55 grams, Fiber 0 grams, Protein 0 grams, Sugar 1 gram

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