Bang Bang Shrimp Rice Bowls Recipes

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BANG BANG SHRIMP RICE BOWLS



Bang Bang Shrimp Rice Bowls image

Bang Bang Shrimp Rice Bowls are easy and delicious! With the signature Bonefish Grill Bang Bang sauce, and fresh crunchy toppings, it's the perfect meal!

Provided by Allyson

Categories     Main Course

Time 18m

Number Of Ingredients 11

1/4 cup mayonnaise
2 1/2 TBS Sriracha
1 TBS rice vinegar
2 TBS sugar
2-3 TBS cornstarch
1 lb medium/large pre-cooked shrimp (shells and tails removed, devained (can buy already like this), defrosted)
1 cup canola or vegetable oil
2 cups cooked rice (white or brown)
2 cups shredded cabbage blend (I like green and purple/red)
2 medium tomatoes (diced)
2 stalks green onion (chopped)

Steps:

  • Add all ingredients to a jar or bowl, whisk until completely combined. Cover and refrigerate until ready to use.
  • Heat oil in a heavy bottom pot over medium heat until the temperature reaches 375 degrees (it should NOT be smoking).
  • Make sure the shrimp are dry (pat dry with paper towels if needed). Coat with cornstarch. Add shrimp carefully to the oil, fry 3-4 minutes or until golden brown. You may need to flip or stir the shrimp if they aren't fully submerged in the oil. Remove with a slotted spoon and set on a paper towel lined plate.
  • Add a bit of sauce to the shrimp and toss lightly to coat.
  • Place 1/2 cup rice in a bowl, add 1/4 the cooked shrimp, 1/2 cup cabbage blend, 1/4 of the diced tomatoes, and sprinkle some green onion. Top with bang bang sauce. Serve immediately.

Nutrition Facts : Calories 600 kcal, ServingSize 1 serving

BANG BANG SAUCE



Bang Bang Sauce image

A sweet and spicy mayonnaise-based sauce that is good on fried fish, chicken, fried potatoes... almost everything!

Provided by Jeff Sellegren

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 5

Number Of Ingredients 4

½ cup mayonnaise
2 tablespoons sweet Thai chili sauce
1 tablespoon Sriracha sauce
1 teaspoon rice vinegar

Steps:

  • Combine mayonnaise, chili sauce, Sriracha, and rice vinegar in a bowl until smooth.

Nutrition Facts : Calories 169.5 calories, Carbohydrate 3.6 g, Cholesterol 8.4 mg, Fat 17.5 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 2.6 g, Sodium 320 mg, Sugar 2.2 g

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