Bang Bang Shrimp Tacos With Pineapple Coleslaw Recipes

BANG BANG SHRIMP TACOS WITH PINEAPPLE COLESLAW

Bang Bang Shrimp Tacos with Pineapple Coleslaw image

Make this crunchy Bang Bang Shrimp Tacos recipe in just minutes! Full of heat, this recipe is ideal and even better when topped with a crispy Pineapple coleslaw and creamy guacamole!

Provided by Mariam E.

Categories Shrimp

Time 30m

Number Of Ingredients 21

Ingredients

1 package coleslaw mix
1 cup pineapple (thinly sliced)
1/4 cup red wine vinegar
1 Tbsp white sugar
1 tsp salt
1/2 tsp black pepper
1/2 cup sour cream
4 Tbsp garlic chili sauce
1 Tbsp Sriracha
1 tsp lime juice
Salt and pepper
2 1/2 Tbsp canola oil
1 lbs shrimp
2 cups flour
2 eggs (beaten)
12 corn tortillas
Canola oil for frying
Pico de gallo
Guacamole
Cilantro
Lime wedges

Steps:

In a medium bowl, combine all ingredients for the coleslaw. Set aside in the refrigerator.
In a small bowl, whisk together ingredients for spicy sour cream. Set aside in the refrigerator.
In a small round skillet over medium-high heat, add 1/2" canola oil. When the oil is hot, fry the corn tortillas until golden and crispy, approximately 1 to 2 minutes per side. Remove to a paper towel lined plate to drain.
In a separate skillet heat 2 1/2 Tbsp canola oil. Dredge shrimp in beaten egg and then flour. Add to pan and fry until golden brown, approximately 2 minutes per side.
Remove to a paper towel lined plate to drain.
Separate the spicy sour cream in half. Add shrimp to half the sauce, tossing to coat.
To assemble to tacos, top crispy tortillas with coleslaw, then shrimp. Top with pico de gallo, guacamole, and drizzle with remaining spicy sour cream. Finish with cilantro.

Nutrition Facts : ServingSize 4 g, Calories 525 kcal, Sugar 13 g, Sodium 1678 mg, Fat 14 g, SaturatedFat 4 g, Carbohydrate 73 g, Fiber 9 g, Protein 27 g, Cholesterol 255 mg

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