Banh Canh Noodle Homemade Recipes

BANH CANH NOODLE (HOMEMADE)

Banh Canh Noodle (Homemade) image

Delicious, easy homemade Vietnamese banh canh noodles.

Provided by Lane

Categories Noodles

Time 25m

Number Of Ingredients 5

Ingredients

1 cup rice flour
1 cup tapioca starch
1/2 teaspoon salt
1 tablespoon vegetable oil
7 ounces of boiling, hot water

Steps:

In a large mixing bowl, mix the rice flour, tapioca starch, and salt with 1 cup boiling, hot water at a low speed. Add the vegetable oil and continue mixing on low.
Coat your work surface and rolling pin with rice flour when working with the dough to keep it from sticking. Knead the dough well until dough is soft and non-sticky.
Sprinkle some additional flour on the working surface and use a rolling pin to roll the dough to a thickness of ¼ inch.
If you are not able to stretch the dough or it's breaking off in chunks, the water was not hot enough. If this happens to you, microwave the dough for 1-2 minutes on high to improve elasticity.
Once stretched, cut the dough into 3-inch strips.

Nutrition Facts : Calories 208 calories, Carbohydrate 42 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat .8 grams fat, Fiber 1.8 grams fiber, Protein 7.3 grams protein, SaturatedFat .2 grams saturated fat, ServingSize 1 cup, Sodium 12 milligrams sodium, Sugar 1.5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

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