Banh Canh Noodle Homemade Recipes
BANH CANH NOODLE (HOMEMADE)
Delicious, easy homemade Vietnamese banh canh noodles.
Provided by Lane
Categories Noodles
Time 25m
Number Of Ingredients 5
Steps:
- In a large mixing bowl, mix the rice flour, tapioca starch, and salt with 1 cup boiling, hot water at a low speed. Add the vegetable oil and continue mixing on low.
- Coat your work surface and rolling pin with rice flour when working with the dough to keep it from sticking. Knead the dough well until dough is soft and non-sticky.
- Sprinkle some additional flour on the working surface and use a rolling pin to roll the dough to a thickness of ¼ inch.
- If you are not able to stretch the dough or it's breaking off in chunks, the water was not hot enough. If this happens to you, microwave the dough for 1-2 minutes on high to improve elasticity.
- Once stretched, cut the dough into 3-inch strips.
Nutrition Facts : Calories 208 calories, Carbohydrate 42 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat .8 grams fat, Fiber 1.8 grams fiber, Protein 7.3 grams protein, SaturatedFat .2 grams saturated fat, ServingSize 1 cup, Sodium 12 milligrams sodium, Sugar 1.5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
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