Bannock Biscuits Recipes

QUICK AND EASY METIS BANNOCK BISCUIT

Steps:

• In a large bowl, combine the flour, salt, and baking powder with a wire whisk.
• Cut in the softened butter with a pastry blender or a fork until the mixture resembles fine peas.
• Add the water, and with a fork mix until the dough rolls up into a complete ball.
• Pull off pieces of the dough and make soft biscuit type mounds. Place them in the bottom of an electric frying pan.
• Cover the pan with the lid and set the heat to 400 degrees Fahrenheit. Set a timer to 8 minutes.
• When the timer goes off, flip the bannock biscuits over. Cover and set the timer for another 8 minutes.
• Now they are ready to serve up with butter, jam, or your other favorite topping. Great for serving with soups and stews also.

IRISH BANNOCK

Steps:

• 1. Preheated oven to 375°F (190°C). Lightly grease a baking sheet; set aside.
• 2. Combine flour, sugar, baking soda, baking powder, and salt. Cut butter into flour mixture with pastry cutter. Add buttermilk until dough is soft. Stir in currants and raisins.
• 3. Turn dough out onto a lightly floured surface. Knead for 5 minutes, or until smooth. Form dough into a 7 inch round. Place on prepared baking sheet (or you can use an 8- or 9-inch round cake pan, greased). Using a sharp knife, score a 1/2 inch deep cross on the top. This allows the loaf to expand.
• 4. Bake at 375°F for 40 minutes or until golden brown on top. Serve warm with butter or jam.

BANNOCK

Steps:

• Measure flour, salt, and baking powder into a large bowl. Stir to mix. Pour melted butter and water over flour mixture. Stir with fork to make a ball.
• Turn dough out on a lightly floured surface, and knead gently about 10 times. Pat into a flat circle 3/4 to 1 inch thick.
• Cook in a greased frying pan over medium heat, allowing about 15 minutes for each side. Use two lifters for easy turning. May also be baked on a greased baking sheet at 350 degrees F (175 degrees C) for 25 to 30 minutes.

BANNOCK II

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• In a large bowl, mix together the flour, baking powder, salt, water and oil. Knead on a lightly floured surface for about 10 minutes. Let it rest for a minute, then spread out onto a cookie sheet to 1 inch thickness. Poke holes in the dough using a fork.
• Bake for 15 to 20 minutes in the preheated oven, until the bottom is golden when you lift up the bread to take a peek.

BANNOCK BISCUITS

Steps:

• Preheat oven to 450°F.
• Mix flour, baking powder and salt together in a medium bowl.
• Make a 'well' in the center and pour in milk and oil.
• Mix gently to form a soft dough. Add more milk, if needed, 1 tsp at a time.
• Knead gently in the bowl.
• Break into 6 pieces, roll each piece into a ball and pat into a biscuit, about 1/2 inch thick.
• Bake on a parchment paper-lined or greased cookie sheet for 10-12 minutes until golden brown.

BANNOCK

Steps:

• Mix the dry ingredients and berries, then slowly mix in enough water to make a stiff dough. Roll it out (unrugged) or form it with your hands (rugged) and then either fry it in a bit of oil, bake it or you can even "GRILL IT!". Brush the grill with oil. Grill it over medium heat, lid down for about 5 minutes per side, tops.

BANNOCK BISCUITS

Steps:

• In large bowl, mix together flour, baking powder, sugar and salt.
• Using pastry blender or two knives, cut in lard until fine crumbs form.
• Stirring with fork, gradually add enough of the water to form ball.
• Flatten to form circle about 1 inch (2.5 cm) thick.
• Using 2 1/2-inch (6 cm) cookie cutter, cut out biscuits. Place on baking sheet.
• Gather dough and repeat.
• Bake in centre of 425 F (220 C) oven for about 30 minutes or until lightly browned.

BANNOCK TWO WAYS

Steps:

• For Greg's Bella Coola Bannock:
• Combine the flour, baking powder, sugar, and salt. Using a pastry cutter or knife, cut in the butter until the pieces are pea-sized. Mix in the egg, then pour in about 1/4 cup (60 mL) of milk. Mix together just until a dough forms, adding more milk if needed. Divide the dough into 10 to 12 biscuit-sized pieces. In a large frying pan, pour in about 1/4 inch (6 mm) of oil and heat over medium-high. When the oil is hot, fry the bannock-being careful not to crowd them-until golden brown. Serve immediately with maple syrup and flaky sea salt.
• For Doreen Crowe's Bannock:
• In a large bowl, mix the flour, baking powder, salt, and water together to form a dough. If the dough is a bit dry, add more water 1 Tbsp (15 mL) at a time. Turn the dough out onto a floured surface and roll out into a 9×12-inch (23×30-cm) rectangle about 1/4-inch (6-mm) thick. Cut into approximately 3×3-inch (8×8-cm) squares. Heat about 1/4 inch (6 mm) of oil in a large frying pan over medium-high heat, and fry the bannock-being careful not to crowd them-until golden brown, about 2 minutes on each side. Serve warm.