Banoffee Chocolate Cups Recipes

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BANOFFEE CHOCOLATE CUPS



Banoffee chocolate cups image

Make these to give as an edible Christmas gift. Made with chocolate, dulce de leche and banana chips, they're all the taste of banoffee pie in one small bite

Provided by Esther Clark

Categories     Treat

Time 40m

Yield Makes 12

Number Of Ingredients 6

150g dark chocolate , chopped
150g milk chocolate , chopped
12 mini digestive biscuits (or some crushed digestive biscuits)
40g banana chips, finely crumbled
100g dulce de leche
chocolate curls , gold sprinkles or edible gold leaf, to decorate (optional)

Steps:

  • Line a 12-hole cupcake tin with paper or silicone cases. Melt the dark and milk chocolate together for 1-2 mins in the microwave. Divide the digestive biscuits between the cases and put the banana chips in each. Pour enough melted chocolate into the cases to cover the biscuits, reserving the rest. Transfer the tin to the freezer to chill for 15 mins.
  • Stir the dulce de leche to loosen it, then spoon or pipe a small dot into the centre of each cup. Pour over the reserved chocolate so the filling is covered, then decorate with chocolate curls, gold sprinkles or edible gold leaf, if you like. Put in the fridge to chill for 2 hrs, then remove the cases and pack into gift boxes. Will keep in the fridge for three days.

Nutrition Facts : Calories 211 calories, Fat 12 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 18 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.2 milligram of sodium

BANOFFEE COOKIES RECIPE BY TASTY



Banoffee Cookies Recipe by Tasty image

Here's what you need: banana, toffee sauce, brown sugar, butter, eggs, vanilla extract, plain flour, baking powder, salt, chocolate chips

Provided by Ellie Holland

Categories     Desserts

Yield 12 cookies

Number Of Ingredients 10

1 banana
3 tablespoons toffee sauce
¾ cup brown sugar
½ cup butter
2 eggs
1 teaspoon vanilla extract
1 cup plain flour
1 teaspoon baking powder
½ teaspoon salt
⅔ cup chocolate chips

Steps:

  • Mash the banana and mix in the toffee sauce.
  • Whisk in the brown sugar and butter, followed by the eggs and vanilla extract.
  • Fold in the flour, baking powder, salt, and chocolate chips.
  • Chill the cookie dough in the fridge for about an hour.
  • Preheat the oven to 180°C (355°F) and line a baking tray with grease-proof paper.
  • Spoon onto the tray and bake for about 12 minutes, or until golden brown.
  • Enjoy!

Nutrition Facts : Calories 256 calories, Carbohydrate 31 grams, Fat 14 grams, Fiber 1 gram, Protein 3 grams, Sugar 17 grams

CHOCOLATE BANOFFEE BISCUIT BALLS RECIPE BY TASTY



Chocolate Banoffee Biscuit Balls Recipe by Tasty image

Here's what you need: digestive biscuit, banana, dulce de leche, chocolate

Provided by Tasty

Categories     Desserts

Time 30m

Yield 12 balls

Number Of Ingredients 4

4 ¾ cups digestive biscuit, or substitute Graham Crackers
1 banana
1 can dulce de leche, or toffee
1 cup chocolate, for coating

Steps:

  • *"Toffee"/Dulce De Leche can be purchase already prepared - or can be made at home through a process of heating Sweetened Condensed Milk - Recipes/instructions can be found online.
  • Crush Digestive Biscuits in a large plastic bag.
  • Pour into a large bowl and add Banana and about half the can of Dulce De Leche.
  • Use a fork to mash and incorporate the banana and toffee into the biscuit crumbs. Add additional Toffee as needed - just enough to coat all the biscuit crumbs without it becoming too sticky.
  • Form the mixture into 1 inch (2 ½ cm) balls and freeze for 15 minutes until firm.
  • Microwave chocolate for 60 Seconds - stopping after 30 seconds to check and stir.
  • Remove balls from freezer and dip into the melted chocolate.
  • Set on wax paper and sprinkle with additional biscuit crumbs (optional).
  • Allow chocolate coating to harden (chill in fridge to speed up this process).
  • Drizzle with additional toffee just before serving.
  • Enjoy!

Nutrition Facts : Calories 364 calories, Carbohydrate 53 grams, Fat 14 grams, Fiber 2 grams, Protein 5 grams, Sugar 29 grams

CHOCOLATE BANOFFEE FROZEN YOGURT



Chocolate Banoffee Frozen Yogurt image

A basic egg-less ice cream recipe, embellished with bananas, chocolate, and coffee.

Provided by LAURCL

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 1h50m

Yield 12

Number Of Ingredients 9

1 cup fat-free milk
1 cup half-and-half
¾ cup white sugar
¼ cup unsweetened cocoa powder
3 ounces bittersweet chocolate
2 tablespoons coffee-flavored liqueur (such as Kahlua®)
2 teaspoons espresso powder
1 ½ bananas, mashed
1 cup nonfat plain yogurt

Steps:

  • Mix milk, half-and-half, sugar, cocoa powder, bittersweet chocolate, coffee-flavored liqueur, and espresso powder together in a heavy saucepan; bring to a simmer, stirring often, until heated through, about 5 minutes. Remove saucepan from heat and stir in bananas. Refrigerate until completely cooled, at least 30 minutes.
  • Whisk yogurt into banana mixture; transfer to the bowl of an ice cream maker. Follow manufacturer's instructions for making frozen yogurt.

Nutrition Facts : Calories 158.6 calories, Carbohydrate 25.3 g, Cholesterol 8.6 mg, Fat 5 g, Fiber 1.5 g, Protein 3.5 g, SaturatedFat 3.1 g, Sodium 33.7 mg, Sugar 21 g

BANOFFEE SANDWICH COOKIES



Banoffee Sandwich Cookies image

Have some cookies laying around which need "jazzing" up? With 2 more ingredients you can have these Banoffee Sandwich Cookies! Fresh banana, toffee and chocolate chip cookies = gooey, chocolatey heaven!

Provided by anniesnomsblog

Categories     Chocolate Chip Cookies

Time 10m

Yield 12 serving(s)

Number Of Ingredients 3

24 chocolate chip cookies
1 large banana, sliced into at least 12 pieces
1/4 cup toffee pieces, sauce plus extra to drizzle (as thick as you can find) (optional)

Steps:

  • Spoon 1tsp of toffee onto the bottom of 12 cookies, spread to level, but leave a gap around the edge.
  • Place slices of banana over the toffee, if your banana is big enough, you'll only need 1 slice per cookie, if not put a couple of slices on to cover the cookie.
  • Take one of your plain cookies and sandwich together with the banana covered one; repeat until you have 12 sandwich cookies.
  • Drizzle some extra toffee sauce on the top and dig in!
  • Due to the fresh banana in this recipe, the sandwich cookies are best eaten the same day.

Nutrition Facts : Calories 166.2, Fat 9.1, SaturatedFat 2.6, Cholesterol 10.2, Sodium 115.6, Carbohydrate 21.3, Fiber 1.2, Sugar 1.4, Protein 1.9

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Top Asked Questions

What's inside a banoffee pie cupcake?
Made with chocolate, dulce de leche and banana chips, they're all the taste of banoffee pie in one small bite Line a 12-hole cupcake tin with paper or silicone cases.
How do you make banoffee pie biscuits?
Made with chocolate, dulce de leche and banana chips, they're all the taste of banoffee pie in one small bite Line a 12-hole cupcake tin with paper or silicone cases. Melt the dark and milk chocolate together for 1-2 mins in the microwave. Divide the digestive biscuits between the cases and put the banana chips in each.
What are chocolate banoffee balls?
Chocolate Banoffee Balls is a delicious dessert recipe of Fusion Cuisine that combines elements of different culinary traditions. Chocolate Banoffee Balls are one such recipe that you will love to eat after having a wholesome meal.
What is banoffee dessert?
Banoffee (or bananoffee) typically refers to a type of pie. It's an English dessert made from bananas, cream, and toffee. The very best banoffee recipes feature classic dulche de leche! Obviously, that's an amazing flavor combination. So I decided to adapt that traditional recipe into something a little more modern and fun!

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