BANOFFEE
I heard about this pie in England, and be sure it's a wonderful one.
Provided by Madeleine
Categories World Cuisine Recipes European UK and Ireland English
Yield 8
Number Of Ingredients 7
Steps:
- Mix graham cracker crumbs, sugar, melted butter or margarine, and ginger until well blended . Press mixture into a 9 inch pie plate. Cool in refrigerator.
- In a sauce pan, boil an unopened can of sweetened condensed milk for 3 hours. Monitor the water closely, to make sure there is always water in the pan. Remove can from heat and let cool for 10 to 15 minutes.
- Open can and pour toffee into pie crust. Allow to cool.
- Slice bananas over toffee.
- Whip 2 cups of cream and spoon it on top of bananas. Refrigerate before serving.
Nutrition Facts : Calories 709.6 calories, Carbohydrate 60.1 g, Cholesterol 159.2 mg, Fat 51 g, Fiber 1.3 g, Protein 6.8 g, SaturatedFat 31.3 g, Sodium 344.1 mg, Sugar 47.8 g
BANOFFEE PIE
Provided by Chuck Hughes
Categories dessert
Time 4h45m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Chuck Hughes' Banoffee Pie is a fun and highly addictive dessert featuring layers of chocolate, banana and toffee.
- Preheat the oven to 350 degrees F.
- In a food processor, add the cookies and process until it becomes a crumb-like mixture. Add the butter and process again. Set aside.
- Meanwhile, take the condensed milk can and place it in an ovenproof stockpot filled with water. DO NOT OPEN THE CAN. Make sure the can is constantly covered in water. Bake in the oven for 3 1/2 hours. Remove, let cool, open and set aside.
- In a bowl, mix the bananas with lemon juice. Set aside.
- Whip the cream with icing sugar and coffee in another bowl until soft peaks form.
- For Serving: Using a round 4-inch mold directly on the serving plate, put a layer of the cookie mixture, then the slices of bananas, cover with the baked condensed milk (now toffee) and repeat the layers. Remove the mold and garnish with a dollop of cream.
BANOFFEE PIE RECIPE BY TASTY
Here's what you need: sweetened condensed milk, graham crackers, unsalted butter, nonstick cooking spray, heavy cream, sugar, bananas, chocolate shaving
Provided by Chris Salicrup
Categories Desserts
Time 6h50m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400˚F (200˚C).
- Pour the sweetened condensed milk into a baking dish. Cover with aluminum foil and set in a larger baking dish. Fill the larger dish with hot water until it reaches halfway up the sides of the smaller dish.
- Place in the oven and cook for 90 minutes. Check the water level occasionally, making sure that it reaches halfway and refilling as necessary.
- Carefully remove the baking dish from the hot water bath and let cool to room temperature. Whisk the mixture (now it's dulce de leche!) until smooth.
- Reduce the oven temperature to 350˚F (180˚C).
- In the bowl of a food processor, combine the graham crackers and melted butter. Pulse until crackers are finely ground and the mixture resembles wet sand.
- Grease a 9-inch (22 cm) tart pan with nonstick spray. Add the graham cracker mixture to the tin and press evenly to cover pan completely.
- Bake crust for 5 minutes, until golden and fragrant. Transfer to a wire rack and let cool to room temperature.
- Spread the dulce de leche in the cooled tart crust, using a flexible spatula to smooth it into an even layer. Cover and refrigerate for at least 4 hours or up to overnight, until set.
- In a large bowl, beat the heavy cream until soft peaks are just beginning to form. Add the sugar and beat until soft peaks form.
- Remove the pie from the refrigerator. Scatter the banana slices over the dulce de leche. Top with the whipped cream, spreading evenly to cover bananas, and garnish with chocolate shavings.
- Enjoy!
Nutrition Facts : Calories 608 calories, Carbohydrate 78 grams, Fat 31 grams, Fiber 1 gram, Protein 10 grams, Sugar 67 grams
BANOFFEE PAVLOVA
A baked meringue is topped with banana slices, caramel sauce and whipped cream. This is a delicious combination of two very yummy desserts making one that will have you making it over and over again!!!
Provided by Trishie
Categories Pavlova
Time 2h20m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or aluminum foil, and trace an 8 inch circle onto the surface.
- In a small cup or bowl, stir together the sugar, cornstarch, and cream of tartar. In a large glass or metal bowl, whip the egg whites with salt, vanilla, and vinegar until soft peaks form. Gradually sprinkle in the sugar mixture and continue to whip until stiff and shiny. Mound the mixture into the traced circle on the baking sheet. Flatten the top and smooth the sides using a metal spatula.
- Place in the preheated oven, and immediately reduce the heat to 300 degrees F (150 degrees C). Bake for 1 to 1 1/2 hours, until a pale golden brown. Turn off the oven, and leave the door slightly ajar with the pavlova inside until completely cooled.
- Just before serving time, invert the cooled pavlova onto a serving plate, and top with slices of banana. Cover banana with caramel sauce. Top that with whipped cream and sprinkle with grated chocolate.
Nutrition Facts : Calories 278 calories, Carbohydrate 61 g, Cholesterol 11.8 mg, Fat 3.9 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 2.4 g, Sodium 209.2 mg, Sugar 30.1 g
BANOFFEE PIE
With generous layers of dulce de leche, bananas and whipped cream, this dazzling pie is not for the faint of heart. The banoffee or banoffi pie, a mash-up of banana and toffee, was created in 1971 by the chef Ian Dowding and Nigel MacKenzie, the owner of the Hungry Monk, a now-closed restaurant in Sussex, England. The original recipe called for a traditional pie crust, homemade dulce de leche and coffee-flavored whipped cream, but we've simplified it for the home cook by using a graham cracker crust, store-bought dulce de leche and plain whipped cream. If you like, you could add a teaspoon of instant coffee granules to the whipped cream.
Provided by Margaux Laskey
Categories pies and tarts, dessert
Time 30m
Yield One 9-inch pie
Number Of Ingredients 11
Steps:
- Heat the oven to 350 degrees. Make the crust: In a medium bowl, combine graham cracker crumbs, melted butter, sugar and salt. Stir until fully incorporated and sandy. (When you pinch a bit of it between your fingers, it should hold together.) Transfer to a 9-inch pie plate. Using your fingers or a flat-bottomed cup, press the mixture into the pie plate and up the sides. Make sure it is well packed. Bake until set, 12 to 15 minutes. Let cool at room temperature for 30 minutes, or cover with plastic wrap and refrigerate up to 2 days.
- Spoon the dulce de leche into the pie crust and spread into an even layer. Pile in banana slices into a relatively even layer (they should overlap). Transfer the pie to the refrigerator while you make the whipped cream.
- Make the whipped cream: Using a handheld mixer or stand mixer fitted with a whisk attachment, whip the heavy cream, sugar, vanilla extract and instant coffee, if using, on medium-high speed until firm peaks form, 1 to 2 minutes. Spread the whipped cream on top of the bananas, making sure to spread the whipped cream to the edge, totally covering the bananas (this will help prevent them from browning). Chill the pie, uncovered, for 2 hours and up to overnight.
- To serve, sprinkle the pie with chocolate shavings or fresh coffee grounds, if desired. Store leftover pie in the refrigerator, covered, for up to 5 days. The whipped cream may lose some height, but the pie will be no less delicious.
More about "banoffee lush recipes"
BANOFFEE RECIPE
From crecipe.com
HEALTHY BANOFFEE PIE - VEGAN, GLUTEN-FREE & REFINED SUGAR-FREE!
From hedihearts.com
HOMEMADE ENGLISH BANOFFEE PIE- CONFESSIONS OF A BAKING QUEEN
From confessionsofabakingqueen.com
BANOFFEE CAKE - GOOD HOUSEKEEPING
From goodhousekeeping.com
BANOFFEE CHEESECAKE! - JANE'S PATISSERIE
From janespatisserie.com
BANOFFEE PIE - OAK COTTAGE RECIPES
From sites.google.com
NO-BAKE BANOFFEE PIE CUPS RECIPE – BAKING LIKE A CHEF
From bakinglikeachef.com
BANOFFEE PIE | CANADIAN LIVING
From canadianliving.com
BANOFFEE PIE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
BANOFFEE PIE - TRADITIONAL ENGLISH DESSERT RECIPE | 196 …
From 196flavors.com
THE BEST BANOFFEE DESSERTS - HONEST COOKING - RECIPES
From honestcooking.com
LUSH BANOFFEE BITES - BACK TO BAKE ITS
From back-to-bake-its.weebly.com
VEGAN BANOFFEE PIE (GF, V) – THE GREAT BRITISH PORRIDGE CO
From thegreatbritishporridgeco.co.uk
BANOFFEE PIE RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
BAKING: EASY BANOFFEE PIE RECIPE | LUSH REVIEWS & BAKING RECIPES
From bathsandbakes.blogspot.com
BANOFFEE PIE - OAK COTTAGE RECIPES
From sites.google.com
BANOFFEE PIE RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
EGGLESS BANOFFEE PIE WITH DULCE DE LECHE RECIPE
From bakewithshivesh.com
BANOFFEE LUSH | RECIPE | BANOFFEE, FOOD NETWORK RECIPES, LUSH …
From pinterest.com
BANOFFEE LUSH – RECIPES NETWORK
From recipenet.org
BANOFFEE PIE RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
THE BEST RECIPE FOR ENGLISH BANOFFEE PIE - WORLD OF WANDERLUST
From worldofwanderlust.com
BANOFFEE PIE – FOOD FUSION
From foodfusion.com
BANOFFEE PIE ORIGINAL RECIPE - CLASSIC BANOFFEE PIE RECIPE
From thefoodellers.com
BANOFFEE FRENCH TOAST | BANOFFEE, LUSH DESSERT, HOW SWEET EATS
From pinterest.com
BANOFFEE CHEESECAKE (NO BAKE) - THE BAKING EXPLORER
From thebakingexplorer.com
EASY BANOFFEE PIE RECIPE - BBC FOOD
From bbc.co.uk
BANOFFEE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
EASY BANOFFEE PIE — LET'S DISH RECIPES
From letsdishrecipes.com
VEGAN BANOFFEE PIE LOAF CAKE | TINNED TOMATOES
From tinnedtomatoes.com
BANOFFEE PIE RECIPE | BRITISH RECIPES | UNCUT RECIPES
From uncutrecipes.com
BANOFFEE PIE | DESSERT RECIPES | WOMAN & HOME
From womanandhome.com
BANOFFEE PIE RECIPE | LAURA IN THE KITCHEN - INTERNET COOKING SHOW
From laurainthekitchen.com
BANOFFEE CAKES RECIPE | EAT SMARTER USA
From eatsmarter.com
GLUTEN FREE BANOFFEE PIE (BANOFFI TART) - GLUTEN FREE TRANQUILITY
From glutenfreetranquility.com
BANANA CAKE RECIPE FOR BANOFFEE CAKE - OLIVEMAGAZINE
From olivemagazine.com
BANOFFEE PIE RECIPE — SALT & BAKER
From saltandbaker.com
BANOFFEE ICEBOX CAKE - BUTTERNUT BAKERY
From butternutbakeryblog.com
CHEAT'S HEALTHY BANOFFEE PIE POT RECIPE - FUSS FREE FLAVOURS
From fussfreeflavours.com
PALEO BANOFFEE PIE RECIPE - GUEST POST FROM MUMMYMADE.IT
From paleoflourish.com
BANOFFEE LUSH RECIPE | KITCHEN INFINITY RECIPES
From kitcheninfinity.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love