Banoffee Porridge Recipes

BANOFFEE

Banoffee image

I heard about this pie in England, and be sure it's a wonderful one.

Provided by Madeleine

Categories World Cuisine Recipes European UK and Ireland English

Yield 8

Number Of Ingredients 7

Ingredients

1 ½ cups graham cracker crumbs
1 cup butter
½ cup white sugar
3 teaspoons ground ginger
1 (14 ounce) can sweetened condensed milk
2 bananas, sliced
2 cups heavy whipping cream

Steps:

Mix graham cracker crumbs, sugar, melted butter or margarine, and ginger until well blended . Press mixture into a 9 inch pie plate. Cool in refrigerator.
In a sauce pan, boil an unopened can of sweetened condensed milk for 3 hours. Monitor the water closely, to make sure there is always water in the pan. Remove can from heat and let cool for 10 to 15 minutes.
Open can and pour toffee into pie crust. Allow to cool.
Slice bananas over toffee.
Whip 2 cups of cream and spoon it on top of bananas. Refrigerate before serving.

Nutrition Facts : Calories 709.6 calories, Carbohydrate 60.1 g, Cholesterol 159.2 mg, Fat 51 g, Fiber 1.3 g, Protein 6.8 g, SaturatedFat 31.3 g, Sodium 344.1 mg, Sugar 47.8 g

BANOFFEE PORRIDGE

Banoffee Porridge image

This was a bit of an experiment this morning when I fancied something different for breakfast and didn't know what. It's just a bit of a twist on porridge really!

Provided by Wendy-Bob

Categories Breakfast

Time 15m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

3/4 cup oats (the old fashioned scotts ones)
1 1/2 cups milk (I use skim)
2 tablespoons dulce de leche
1 banana (nice and ripe)
1 pinch salt

Steps:

Put the oats, milk and pinch of salt in a pan and bring to the boil.
Simmer, stirring regularly, for approximately 5 minutes or until porridge is nice and thick.
Meanwhile, mash the banana together with the dulce de leche.
When the porridge is done, add in the banana and dulce de leche mixture and stir well.
Remove from the heat and serve immediately.

Nutrition Facts : Calories 397.2, Fat 10.9, SaturatedFat 5, Cholesterol 25.6, Sodium 168.9, Carbohydrate 60.8, Fiber 7.7, Sugar 7.2, Protein 16.5

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