BAKED CLAMS
Steps:
- Preheat oven to 350 degrees F.
- Place clams in a bucket of cold water with cornmeal and salt. Set aside.
- Place bread crumbs, Parmesan, lemon juice, zest, garlic, pesto, parsley, and olive oil in a bowl. Mix all of the ingredients together with half of the clarified butter. Mix together until moist but not too wet. Use additional butter only if needed.
- Open each clam and place mixture on top. Place in oven and bake for 12 minutes, or until golden brown.
BATTERED FRIED CLAMS
These fried clams are nothing like the ones you find frozen in the supermarket, these are the real McCoy. I like to serve them with my KFC Coleslaw Recipe #110948, chips, or onion rings and french fries and of course tartar sauce is an absolute must! AYUH thats the truth. Note:the cook time is 1-1/2minutes PER BATCH
Provided by lets.eat
Categories No Shell Fish
Time 11m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- In a medium sized bowl mix milk, egg yolk, butter, and salt. Sift the flour into the milk mixture stir until smooth. In a small chilled bowl beat the egg white with an electric mixer until soft peaks form. (For best results: refrigerate the bowl, mixer blade and egg white prior to mixing) Fold the beaten egg white into the milk mixture.
- In a large saucepan or deep fat fryer heat oil to 375'. Poke each clam with fork. Dip clams into the batter. Fry a few at a time around 1-1/2 minutes or until golden brown, turning once. Remove with slotted spoon, drain on paper towels or on brown paper bags. Keep warm in a 300' oven while frying the remaining clams.
- Serve with tartar sauce.
BAR CLAM BREAD
This is a delicious appetizer for seafood lovers. This bread is filled with a cream cheese filling with lots of bar clams. You will be the talk of the party.
Provided by Aboudiac
Categories Spreads
Time 30m
Yield 6-10 serving(s)
Number Of Ingredients 7
Steps:
- . Mix tegether and spead in bread (cut off top like a bowl with a lid).
- . Butter bread inside before pouring above mixture and cover with bread lid.
- . Wrap bread in foil and bake at 350 for about 1 hour on a cookie sheet to stop the bottom from burning.
- Slice and serve on a platter.
Nutrition Facts : Calories 405.4, Fat 19.4, SaturatedFat 9.3, Cholesterol 69.8, Sodium 680.3, Carbohydrate 39.5, Fiber 1.6, Sugar 3.7, Protein 17.8
FRIED CLAMS
The clam's crunchy, golden coating will truly melt in your mouth. One bite and you'll understand why these are considered a delicacy! Tim Connolly, Freeport, Maine
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- In a shallow bowl, combine 3/4 cup cornmeal and 1/4 cup flour with the water, forming a batter. In another bowl, combine the remaining cornmeal and flour., Dip clams in batter; shake off excess. Coat with cornmeal mixture., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry clams, a few at a time, for 4-5 minutes or until golden brown. Drain on paper towels; sprinkle with salt. , Serve immediately with sauce if desired.
Nutrition Facts : Calories 127 calories, Fat 4g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 106mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
More about "bar clam recipes"
EAST COAST MERMAID’S BAR CLAM CHOWDER
From eastcoastmermaid.com
Cuisine SeafoodCategory DinnerServings 3-4Total Time 40 mins
- Step One: In a medium to large-sized saucepan, melt butter and add chopped onions, garlic, shallot, and celery. Stir frequently at medium heat for about 4-5 minutes to let ingredients get soft and savoury.
- Step Two: Whisk in flour slowly and add milk, vegetable stock and bar clam juice (about 1/2 cup). Continue to whisk until the mixture thickens and be careful that the mixture isn't sticking to the bottom of the pot. Season with salt and pepper.
- Step Three: Toss in your diced potatoes and continue to stir. Allow mixture to simmer until potatoes are soft. This should take anywhere from 12-15 minutes.
- Step Five: Serve with your choice of toppings, including the chopped smoked bacon. Other toppings could include chives, chopped green onions, parsley or New England oyster crackers.
12 BEST CLAM RECIPES - THE SPRUCE EATS
From thespruceeats.com
Author Cathy JacobsPublished 2019-12-24Estimated Reading Time 5 mins
- Stuffed Clams With Bacon. To make sophisticated "deviled" stuffed clams as an appetizer, remove clams from shells, mince the meat, and pan-saute with diced onion and green bell pepper.
- Japanese Clam Soup. Short-neck clams (called asari in Japan) are packed with flavor and require little seasoning. Cook them simply in the Japanese style by boiling in hot water until shells open, allowing the clams' natural liquor to meld with the water and create a wonderfully aromatic, clear broth.
- Deep-Fried Clams. Fried clams with a well-seasoned cracker crumb coating are delicious and easy to make at home, with no deep-fryer required. Use a high-sided Dutch oven to fry fresh shucked clams, or canned whole baby clams, allowing to drain on paper towels before serving hot, with lemon wedges alongside for squeezing.
- Easy White Clam Sauce. Linguine with clam sauce is a popular Friday night dinner in Italian-American households, but special enough to serve company. This easy recipe cooks chopped clams with garlic, onions and parsley to form a tasty sauce for tossing with hot cooked pasta noodles.
- Classic New England Clam Chowder. New England is known for its white clam chowder, which begins with a simple flour and butter roux. When reserved clam juice is added, the base becomes thick and creamy, creating a luscious sauce for canned clams, onions, and potatoes.
- Slow Cooker Manhattan-Style Clam Chowder. Manhattan clam chowder is a tomato-based seafood stew that includes bacon, onion, potatoes, and minced clams. Cook up a big pot of chowder to enjoy with crusty bread on cold autumn and winter nights with this easy recipe that bubbles away all day in your slow cooker, developing fantastic depth of flavor.
- Clams in Salsa Verde. Clams in salsa verde is a tasty "tapa" originating in the Basque region of Spain, which is well-known for its world-class seafood cuisine.
- Pasta With Red Clam Sauce. Can't get reservations at the local Italian restaurant? Shake out the tablecloth and get cooking this easy, trattoria-style pasta with red clam sauce.
- Steamed Clams With Bacon and Beer. Use manila or littleneck clams for this delicious, brothy seafood main dish that steams the tender bivalves in beer, with sauteed bacon and onions adding loads of savory flavor.
- Garlicky Baked Clams. Clams baked on the half-shell with a spicy, garlicky breadcrumb topping is an easy, elegant hors d'oeuvre to serve at cocktail parties and New Year's Eve soirees.
10 BEST BAR CLAM RECIPES | YUMMLY
From yummly.com
NEW BRUNSWICK BAR CLAMS – STEPH SIMPLY
From stephsimply.com
Estimated Reading Time 6 mins
JAGGAL CLAM MEAT RECIPE - THERESCIPES.INFO
From therecipes.info
BAR CLAM MEAT - ANNAND CLAMS
From annands.com
FRIED WHOLE BELLY CLAMS WITH SIMPLE TARTAR SAUCE - GARLIC & ZEST
From garlicandzest.com
BEST AND EASIEST CLAM DIP - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
BEST CLAM DIP RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
DEEP FRIED CLAMS RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOW TO COOK WITH CANNED CLAMS - SIMPLY RECIPES
From simplyrecipes.com
RECIPE: CLAM BAR - ITEM - WORLD OF WARCRAFT - WOWHEAD
From wowhead.com
HOW TO PREPARE AND COOK LARGE CLAMS | LIVESTRONG
From livestrong.com
CLAM SHACK-STYLE FRIED CLAMS RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
20 DELICIOUS RECIPES FOR CANNED CLAMS - WISE BREAD
From wisebread.com
CANNED CLAMS | ALLRECIPES
From allrecipes.com
HOW TO MAKE THE BEST STEAMED CLAMS | FOODIECRUSH.COM
From foodiecrush.com
BAR CLAMS - BEST OF SEA
From bestofsea.com
CLAM RECIPES | ALLRECIPES
From allrecipes.com
BAR HARBOR CLAM JUICE RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
THE BEST CLAM DIP RECIPE EVER | FOODIECRUSH.COM
From foodiecrush.com
BAR HARBOR CLAM CHOWDER RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BBQ CLAMS - EDIBLE COMMUNITIES
From ediblecommunities.com
40 CLAM RECIPES FOR ALL YOUR STEAMING AND GRILLING NEEDS
From bonappetit.com
BAR HARBOR AUTHENIC MAINE RECIPES
From barharborfoods.com
MARITIME CLAM CHOWDER - CHEF MICHAEL SMITH
From chefmichaelsmith.com
BREADED BAR CLAMS - ANNAND CLAMS
From annands.com
NEW ENGLAND CLAM CHOWDER - RICARDO
From ricardocuisine.com
SPAGHETTI WITH CANNED CLAMS RECIPE - READY IN 15 MINUTES
From wholefully.com
BAR HARBOR FOODS®-OFFICIAL SITE – SIMPLE. HONEST. SEAFOOD.
From barharborfoods.com
CLAM RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CRISPY HOMEMADE CLAM CAKES RECIPE - NEW ENGLAND TODAY
From newengland.com
10 BEST BAR CLAM RECIPES | YUMMLY
From yummly.co.uk
BAR HARBOR CLAM CHOWDER RECIPE - FOOD14.COM
From food14.com
REGAL ATLANTIC BAR CLAMS RECIPES - SALEWHALE.CA
From salewhale.ca
DISNEY'S CAP'N JACK'S OYSTER BAR CLAM DIP RECIPE - SECRET COPYCAT ...
From secretcopycatrestaurantrecipes.com
RECIPE: CLAM BAR - ITEM - TBC CLASSIC
From tbc.wowhead.com
BAR HARBOR CLAM JUICE RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BOTTLED BAR CLAMS - PRINCE EDWARD ISLAND PRESERVE COMPANY
From preservecompany.com
89 CLAM BAR IDEAS | CLAMS, CLAM RECIPES, NYC BARS
From pinterest.ca
10 BEST CLAM APPETIZER RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love