Barbecue Chicken Bubble Up Recipes

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BUBBLE UP BBQ CHICKEN AND BEANS BAKE



Bubble Up BBQ Chicken and Beans Bake image

This recipe turns the flavors of a backyard barbecue into a casserole with chicken, bacon, cheese, beans, barbecue sauce, and fluffy biscuits!

Provided by Emily Bites

Categories     Main Course

Time 55m

Number Of Ingredients 7

4 slices center cut bacon
12 oz cooked shredded or chopped skinless chicken breast
15.5 oz can of navy beans or white beans (drained and rinsed)
1 cup barbecue sauce (I use Stubbs Original and highly recommend it)
8 oz can tomato sauce
1 (7.5 oz) can of refrigerated biscuit dough, biscuits cut into quarters
4 oz 1 cup 50% reduced fat shredded Cheddar cheese

Steps:

  • Pre-heat the oven to 350. Lightly mist a 9x13 baking dish with cooking spray and set aside.
  • Cook the bacon according to package directions until crisp and set on paper towels to dry. Chop into smaller pieces.
  • Place the chicken, beans, barbecue sauce, tomato sauce and chopped bacon in the baking dish and stir together until combined. Add the biscuit pieces and stir in to coat. Bake for 25 minutes. Remove from the oven and sprinkle the cheddar cheese over the top. Return to the oven for another 15 minutes until the casserole is hot and the biscuits have bubbled up. Slice into 6 pieces and serve.

Nutrition Facts : Calories 375 kcal, ServingSize 1 serving

BARBECUE CHICKEN BUBBLE-UP BAKE RECIPE - (4.2/5)



Barbecue Chicken Bubble-Up Bake Recipe - (4.2/5) image

Provided by Susan52

Number Of Ingredients 5

1-lb. boneless skinless chicken breasts, cut into 1-inch pieces
1 can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated original or buttermilk biscuits
1 bottle (18 oz) barbecue sauce
2 cups shredded mozzarella cheese (8oz)
3 tablespoons chopped fresh cilantro, if desired

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Heat 10-inch nonstick skillet over medium-high heat. Add chicken; cook 10 minutes, stirring occasionally, until no longer pink in center. Remove from heat. Cool slightly, about 5 minutes. Meanwhile, separate dough into 8 biscuits. Cut each biscuit into 8 pieces. Set aside. Place cooked chicken in medium bowl. Pour barbecue sauce over chicken; stir to combine. Add biscuit dough pieces to chicken mixture; gently toss to combine. Spread mixture evenly in baking dish. Sprinkle cheese over top. Bake 25 to 30 minutes or until golden brown and cheese is melted. Sprinkle cilantro over top. Serve immediately.

CHICKEN BUBBLE UP



Chicken Bubble Up image

Make and share this Chicken Bubble Up recipe from Food.com.

Provided by Robert V.

Categories     < 60 Mins

Time 1h

Yield 8 serving(s)

Number Of Ingredients 7

2 cups cooked chopped chicken
1 (10 3/4 ounce) can cream of chicken soup
8 ounces sour cream
1 cup shredded cheddar cheese
1 1/2 tablespoons ranch dressing mix
1/4 cup cooked chopped bacon
1 (12 ounce) can refrigerated grands jr biscuits

Steps:

  • Preheat oven to 350 degrees.
  • Lightly spray a 9x13-inch pan with cooking spray. Set aside.
  • Combine chicken, soup, sour cream, cheese, Ranch mix, and bacon. Cut each biscuit into 4 pieces. Toss with chicken mixture.
  • Pour chicken mixture into prepared pan. Bake for 25-30 minutes, until bubbly and biscuits are golden brown.

Nutrition Facts : Calories 319.9, Fat 21.8, SaturatedFat 9.6, Cholesterol 37.8, Sodium 663.6, Carbohydrate 22.8, Fiber 0.6, Sugar 2.2, Protein 8.6

BARBECUE CHICKEN BUBBLE-UP BAKE



Barbecue Chicken Bubble-Up Bake image

Filling meal

Provided by THERESE HAMPTON @nanastars4

Categories     Chicken

Number Of Ingredients 5

1 pound(s) boneless chicken breast
1 can(s) homestyle biscuits
1 bottle(s) barbecue sauce
2 cup(s) shredded mozzarella cheese
3 tablespoon(s) chopped cilantro (optional)

Steps:

  • Heat oven to 350 degrees...Spray 13 x 9 pan (glass is fine) Cook chicken in skillet until no longer pink inside...cool 5 minutes
  • Separate and cut each biscuit dough in 4 - 6 pieces
  • Place cooked chicken in medium bowl combine with barbecue Sauce and combine...gently fold in the biscuit pieces
  • Spread mixture evenly in baking dish and sprinkle Mozzarella cheese over top of mixture
  • Bake 25 to 30 minutes until golden brown and cheese is melted...sprinkle Cilantro on top...If not a cilantro fan will be fine without it or use a seasoning of your choice

BAKED BBQ CHICKEN DRUMSTICKS



Baked BBQ Chicken Drumsticks image

These baked barbeque chicken drumsticks are ready in less than 50 minutes and taste sweet, tangy, and juicy. I used Baby Ray's® barbeque sauce for ease and convenience but feel free to use homemade barbeque sauce.

Provided by Yoly

Categories     Chicken Legs

Time 50m

Yield 3

Number Of Ingredients 9

1 ½ pounds chicken drumsticks
¼ cup extra-virgin olive oil
1 teaspoon salt
½ teaspoon freshly ground black pepper
½ teaspoon paprika
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon cayenne pepper
1 ½ cups barbeque sauce (such as Sweet Baby Ray's®), or more to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with foil.
  • Mix olive oil, salt, pepper, paprika, garlic powder, onion powder and cayenne together in a large bowl. Add drumsticks and toss to coat. Spread out on the prepared baking sheet.
  • Bake in the preheated oven for 20 minutes. Remove from oven and brush with barbeque sauce. Bake for 7 to 8 minutes. Flip drumsticks, brush with barbeque sauce, and bake an additional 7 to 8 minutes.
  • Set an oven rack about 6 inches from the heat source and turn on the oven's broiler.
  • Brush drumsticks with more barbeque sauce and broil for 3 to 4 minutes. Flip drumsticks, brush with barbeque sauce, and broil until chicken is no longer pink at the bone and the juices run clear, 3 to 4 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 724.8 calories, Carbohydrate 46.2 g, Cholesterol 183.9 mg, Fat 38.8 g, Fiber 1.1 g, Protein 43.9 g, SaturatedFat 8.1 g, Sodium 2236.3 mg

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