Bob Evans Wildfire Salad Recipes

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WILDFIRE CHICKEN SALAD



Wildfire Chicken Salad image

Make and share this Wildfire Chicken Salad recipe from Food.com.

Provided by gailanng

Categories     Chicken Breast

Time 35m

Yield 2-3 serving(s)

Number Of Ingredients 10

1 -2 romaine lettuce hearts, chopped (depending on size or use blend of lettuces)
10 grape tomatoes, halved
2 green onions, chopped
1/2 cup frozen corn kernels, thawed and drained
1/2 cup black beans, rinsed and drained
3/4 cup monterey jack cheese
10 frozen breaded chicken tenders, baked according to package directions
crushed tortilla chips or tostadas
1 cup wildfire barbecue sauce, divided (Jack Daniels Original or any other sweet bbq sauce)
1/2 cup ranch dressing (or any other quality ranch dressing will do)

Steps:

  • In a small bowl, combine 1/2 cup barbecue sauce and ranch dressing. Mix well. Set aside.
  • On large dinner plates, evenly divide lettuce, tomatoes, onions, corn, beans, and cheese. Drizzle with dressing. When chicken tenders are baked, brush both sides with remaining barbecue sauce. Add 5 to each salad. Sprinkle crushed chips over top. Serve with extra dressing on the side if desired.

Nutrition Facts : Calories 843.6, Fat 46, SaturatedFat 13.2, Cholesterol 57.5, Sodium 1977.7, Carbohydrate 92.9, Fiber 14.6, Sugar 40.6, Protein 22.2

COPYCAT BOB EVANS WILDFIRE CHICKEN SALAD IS THE DINNER YOU WANT BEFORE SUMMER IS OVER



Copycat Bob Evans Wildfire Chicken Salad Is The Dinner You Want Before Summer Is Over image

This Copycat Bob Evans Wildfire Chicken Salad recipe is filled with fresh ingredients, topped with chicken and developed after the debut of their Wildfire Barbecue Sauce. Here's how to recreate it at home!

Provided by Krista Marshall

Categories     Lunch, Salad, Dinner

Time 15m

Yield 4

Number Of Ingredients 9

4 Romaine lettuce hearts, chopped
1 (12-oz) bag frozen corn, thawed
1 (15-oz) can black beans, rinsed and drained well
1 bunch green onions, chopped
1 pint grape tomatoes, halved
1 (22-oz) bag frozen grilled chicken strips
1 (3.5-oz) bag tri-color tortilla strips
½ cup barbecue sauce
½ cup ranch dressing

Steps:

  • In a small bowl combine barbecue sauce and ranch. Set aside. Cook chicken according to package directions. On 4 large dinner plates, split all salad ingredients evenly. Top with chicken pieces. Serve with dressing on side.

Nutrition Facts :

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